Start by finely dicing the onion. If time is tight, feel free to use pre-cooked ground beef or frozen onion. Gather all your ingredients to keep your cooking space organized.

In a large pot over medium heat, add the ground beef. Cook until it's browned, breaking it apart with a spatula. This will take about 5-7 minutes. If there’s excess fat, drain it off.

After the beef is browned, toss in the diced onion. Cook until it softens, roughly 3-4 minutes. The aroma of sautéed onion will fill your kitchen and tease the taste buds!

Stir in the taco spice blend, sea salt, smoked cumin, black pepper, garlic powder, and chili flakes. Allow these to cook for another minute. This helps the spices bloom and release their full flavors.

Now, it’s time to add the fire-roasted diced tomatoes, black beans, corn, and broth. Stir everything together until well combined.

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-30 minutes. This allows the flavors to meld together beautifully.

After simmering, taste your taco stew. Adjust seasoning if necessary. If you like more heat, add a sprinkle of chili flakes.

Ladle the stew into bowls and serve hot. Don’t forget to add your favorite toppings like cheese, sour cream, and green onions for an extra punch of flavor.