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Smoked Sausage Potato Soup

Smoked Sausage Potato Soup - Quick Delicious Meals

Have you ever found yourself staring at the pantry, wondering what on earth to make for dinner? 
There I was, in my kitchen, surrounded by an assortment of ingredients, when inspiration struck. I decided to whip up a comforting, rich bowl of smoked sausage potato soup. It’s a dish that not only fills the belly but warms the soul. The combined flavors create a meal that friends and family love. 
My experiences with this recipe have led to countless dinner table discussions, laughter, and satisfied smiles.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen sweet corn
  • 1/2 pound smoked kielbasa, cut into bite sized pieces
  • 1 1/2 cups chicken stock
  • 1 1/2 cups full fat milk
  • 6 medium sized potatoes, peeled and diced
  • 1 celery stalk, thinly sliced
  • 1/4 cup sliced carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup shredded sharp cheddar cheese
  • 1 teaspoon freshly chopped parsley
  • 1/2 teaspoon smoked paprika

Method
 

Step 1: Prepare Your Ingredients
  1. Begin by gathering your ingredients. Wash and peel the potatoes, then dice them into manageable chunks.
    Cut the kielbasa into bite-sized pieces. Get the corn and chop your celery and carrots. Pro tip: prepping everything ahead makes the process smoother and much more enjoyable!
Step 2: Start Cooking the Sausage
  1. In a large pot over medium heat, add the kielbasa. Sauté until it turns golden and fragrant, about 5-7 minutes. This step is essential; it enhances the sausage's flavor and begins to build the soup’s savory base.
Step 3: Add the Vegetables
  1. Once the sausage is ready, toss in the diced potatoes, corn, celery, and carrots. Stir everything together. The colors are stunning, right? Allow them to cook for a few minutes. This helps soften the veggies and infuses them with the sausage's flavors.
Step 4: Pour in the Broth
  1. Next, add the chicken stock. Bring everything to a gentle boil. Cover the pot to speed up the cooking process. Cooking the potatoes gently in the broth helps them absorb all that delicious flavor.
Step 5: Season to Perfection
  1. After about 10-15 minutes, or when the potatoes are tender, stir in the full-fat milk. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Allow everything to cook for another 5-10 minutes, letting the soup thicken slightly.
Step 6: Stir in the Cheese
  1. Once the soup has thickened, add the shredded sharp cheddar. Stir until it melts completely. This gives the dish that creamy, cheesy goodness that we all love.
Step 7: Serve and Enjoy!
  1. Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot. You now have a bowl of comfort ready to enjoy!

Notes

  • Sauté More: If you can, sauté the celery and carrots briefly with the sausage for an even deeper flavor.
  • Check Consistency: If you prefer a thicker soup, reduce the amount of broth. Conversely, add more for a thinner consistency.
  • Spice it Up: You can add a pinch of cayenne pepper or a dash of hot sauce if you like a little heat.
  • Let it Cool: Allow leftovers to cool completely before storing. This helps avoid excess condensation in the container.
  • Top it Off: Consider adding a dollop of sour cream or a sprinkle of crumbled bacon on top for extra flavor.