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Smash Burger Taco Recipe

Smash Burger Taco Recipe - Quick Delicious Meals

You’re at your favorite backyard barbecue place, the sun is shining, and your taste buds are ready for something exhilarating. Enter the smash burger taco—a splendid mash-up of juicy ground beef and taco flair wrapped into a perfectly soft tortilla. 
This dish takes the best of both worlds and creates a fiesta for your taste buds. As a food enthusiast and a registered dietitian, I’m always on the lookout for exciting ways to combine flavors, and trust me, this creation is no exception.
Why smash burgers? They’re rich, crispy, and packed with flavor. And why tacos? They celebrate freshness and creativity in every bite. When combined, they produce a mouthwatering experience that you won't forget!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 9
Course: Dinner
Cuisine: American
Calories: 484
Ingredients Method Notes

Ingredients
  

Burger Sauce
  • 1/2 cup creamy mayonnaise
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons finely chopped bread & butter pickles
  • 1 tablespoon pickle brine
  • 10 cracks freshly ground black pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon hot honey
  • 1/2 teaspoon Dijon mustard
For the Burger
  • 1 pound ground beef, 80/20 fat ratio
  • 1 teaspoon sea salt
  • 10 cracks freshly ground black pepper
  • 6 soft flour tortillas six-inch
  • 6 slices of muenster or provolone cheese
  • Shredded iceberg lettuce, diced white onion, and crispy dill pickle chips for garnish

Method
 

Step 1: Prepare the Sauce
  1. In a medium bowl, whisk together mayonnaise, smoked paprika, onion powder, garlic powder, Dijon mustard, pickles, pickle brine, pepper, Worcestershire sauce, and hot honey. Mix until smooth. Set aside.
Step 2: Season the Beef
  1. In another bowl, take your ground beef and season it with sea salt and freshly cracked black pepper. Make sure everything is evenly mixed.
Step 3: Smash and Cook the Burger
  1. Preheat a cast-iron skillet over medium-high heat. Divide the beef into six balls. Place one ball in the skillet and press it down firmly with a spatula to create a thin patty. Cook for about 3 minutes. Flip it over, add cheese on top, and let it melt while cooking for another 2 minutes.
Step 4: Heat the Tortillas
  1. In a separate pan, lightly warm the tortillas until soft. This makes them more flexible for folding.
Step 5: Assemble Your Tacos
  1. Spread a generous amount of burger sauce on each tortilla. Add your cheesy smash burger patty, followed by a mound of shredded lettuce, diced onion, and pickle chips.
Step 6: Serve and Enjoy!
  1. Fold your taco, take a bite, and relish the explosion of flavors!

Notes

  • Use High-Quality Beef: The better the beef, the juicier the burger.
  • Don’t Overcrowd the Pan: Give each patty space to cook well and retain its juices.
  • Customize the Toppings: Your favorite toppings are encouraged! Jalapeños or guacamole are great alternatives.
  • Adjust the Spice: If you like it spicy, add more hot honey or even some sriracha to the sauce.
  • Make It Ahead: The sauce can be made a day in advance to enhance flavor.