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Ravioli Soup

Ravioli Soup - Quick Delicious Meals

Ravioli soup is a comforting dish that wraps its arms around you like an Italian grandmother. Picture this: a warm bowl filled with a savory broth, tender ravioli, and an array of vibrant vegetables, all mingling together to create a medley of flavors. 
Growing up, my family often gathered around the table sharing stories, laughter, and of course, delicious food. Ravioli soup became a staple in our home, especially during chilly evenings. With just a few simple ingredients, this soup transformed into a hearty meal that could warm the soul.
Today, I am excited to share a recipe that not only brings those cherished memories flooding back but also fits seamlessly into a busy lifestyle. As a registered dietitian and a passionate food blogger, I understand that you want meals that are easy and satisfying. Enough with the long-winded recipes that seem to take forever! Let’s dive into the heart of this dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 1 can crushed tomatoes, with juices 28-ounce
  • 1 tablespoon extra-virgin olive oil
  • 1/2 yellow onion, finely diced
  • 6 cloves fresh garlic, minced
  • 16 ounces mild or spicy Italian sausage, casings removed if needed
  • 2 tablespoons rich tomato paste
  • 1 tablespoon dried Italian herb blend
  • 1 package refrigerated cheese and spinach ravioli 18-ounce
  • 2 cups chopped fresh baby spinach leaves
  • 1 cup heavy whipping cream
  • 1/4 teaspoon crushed red pepper flakes, optional for subtle heat
  • 1/3 cup grated Parmesan cheese, for a savory finish
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Method
 

Step 1: Sauté the Vegetables
  1. Start with a large pot over medium heat. Add the olive oil and let it warm up. Toss in the diced onion and cook until translucent, which should take about 3-4 minutes. Next, stir in the minced garlic. Sauté for another minute until fragrant, but don’t let it brown.
Step 2: Brown the Sausage
  1. Now, add the Italian sausage to the pot. Break it apart with a wooden spoon as it cooks, mixing well with the onion and garlic. Brown the sausage until it’s fully cooked, around 5-7 minutes.
Step 3: Add Tomatoes and Broth
  1. Once the sausage is browned, add in the crushed tomatoes, including their juices. Stir in the tomato paste, dried Italian herb blend, and chicken broth. Allow this mixture to come to a gentle boil, and then reduce the heat, letting it simmer for about 10 minutes.
Step 4: Add Ravioli
  1. After the broth has simmered, it’s time for the star of the show! Add the refrigerated cheese and spinach ravioli to the pot. Stir gently and let it cook as per the package instructions, usually around 3-5 minutes.
Step 5: Stir in Spinach and Cream
  1. Once the ravioli are tender, stir in the fresh spinach. It will wilt quickly, adding a beautiful green color. Carefully pour in the heavy whipping cream, stirring until combined. Adjust seasoning with salt and pepper to taste. If you love a bit of heat, sprinkle in the crushed red pepper flakes.
Step 6: Serve and Enjoy
  1. Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese. Perhaps a drizzle of olive oil for good measure? Serve immediately, and let the warm comfort wash over you.

Notes

  • Use High-Quality Broth: The flavor of your broth will impact the final taste. Opt for a good low-sodium chicken broth.
  • Don’t Overcook the Ravioli: Make sure to follow the package instructions for the ravioli. Overcooked ravioli can get mushy.
  • Mix Up Your Greens: Feel free to swap out spinach for kale or Swiss chard for a different twist.
  • Storage: This soup holds up well in the fridge for a couple of days. Just keep in mind that the ravioli will absorb more broth over time.
  • Consider Veggie Alternatives: For a lighter option, substitute sausage with mushrooms or canned beans for protein.