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Puff Pastry Wrapped Salmon

Puff Pastry Wrapped Salmon - Quick Delicious Meals

You’re hosting a gathering, perhaps it’s a casual dinner with friends or a special occasion. You want to serve something that dazzles without spending all day in the kitchen. This is where puff pastry wrapped salmon comes into play. 
With only a handful of ingredients, you can create a showstopper that looks like it came from a gourmet restaurant.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner
Cuisine: European
Calories: 673
Ingredients Method Notes

Ingredients
  

  • 1 package of thawed puff pastry sheets
  • 2 skinless, boneless salmon fillets 12 ounce
  • 1 package fresh spinach leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/3 cup basil pesto
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Seasoned salt, to taste

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 400°F (200°C). This ensures your dish bakes evenly and the pastry achieves that golden hue we all crave.
Step 2: Prepare the Puff Pastry
  1. Roll out the thawed puff pastry sheets. If you’ve got a rolling pin, feel free to give it a quick roll to smooth it out. Cut them into rectangles large enough to wrap around the salmon fillets. You want them to be spacious but not wasteful.
Step 3: Season the Salmon
  1. In a small bowl, combine Dijon mustard, lemon zest, onion powder, garlic powder, and seasoned salt. Coat the salmon fillets with this mixture. The mustard adds a zesty kick, while the lemon zest brightens the flavors.
Step 4: Add Spinach and Pesto
  1. Lay down fresh spinach on each puff pastry rectangle. Spread a layer of basil pesto over the spinach, which will not only add flavor but also moisture to your dish.
Step 5: Wrap the Salmon
  1. Place the seasoned salmon on top of the pesto and spinach. Gently fold the pastry over the salmon, sealing the edges tightly. You want to create a snug fit to ensure no moisture escapes during baking.
Step 6: Bake
  1. Place the wrapped salmon on a parchment-lined baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown and flaky.
Step 7: Serve
  1. Once baked, let it cool for a few minutes. Slice it carefully to expose the beautiful layers. Serve warm, and enjoy the satisfied smiles around the table!

Notes

  • Thaw the Pastry: Always allow your puff pastry to thaw in the fridge overnight. It’s crucial for flaky results.
  • Don’t Overstuff: Be mindful of the amount of spinach and pesto. Too much can lead to soggy pastry.
  • Egg Wash for Shine: For a beautiful golden-brown finish, brush the pastry with an egg wash (beaten egg) before baking.
  • Rest Before Serving: Let the wrapped salmon rest for a few minutes after baking. This helps the flavors settle.
  • Temperature Check: Use a meat thermometer. Salmon should reach an internal temperature of 145°F (63°C).