Go Back
Pollo Asado Taco Recipe

Pollo Asado Taco Recipe - Quick Delicious Meals

Before we dive into the magic of pollo asado tacos, let’s discuss some fantastic accompaniments for this dish. Picture this: a vibrant spread that complements the smoky, tender chicken perfectly. Here are a few ideas to elevate your meal: Creamy avocado goodness on top adds richness. A zesty salsa made with tomatoes, onions, and cilantro cuts through the flavors. Sweet corn slathered in mayo, chili powder, and cheese will bring a sweetness that pairs beautifully.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 2
Course: Dinner
Cuisine: Mexican
Calories: 141
Ingredients Method Notes

Ingredients
  

  • 1 boneless, skinless chicken breast
  • 2 chicken thighs can be replaced with chicken breast
  • 1/4 cup liquid smoke flavoring
  • 1/2 cup freshly squeezed orange juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1/2 tablespoon sea salt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey for a touch of sweetness
  • 1/2 teaspoon cayenne pepper for extra heat

Method
 

Step 1: Prepare the Marinade
  1. In a mixing bowl, whisk together liquid smoke, orange juice, garlic powder, smoked paprika, oregano, cumin, black pepper, salt, honey, and cayenne pepper. This marinade packs a punch and is where the magic begins.
Step 2: Marinate the Chicken
  1. Take your chicken pieces and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece is coated. Seal or cover the dish. Marinate in the refrigerator for at least one hour, but if you can, aim for overnight. It will make the flavors richer.
Step 3: Cook the Chicken
  1. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken, allowing it to sear for about 5-7 minutes on each side. You want a nice caramelized finish. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Step 4: Shred the Chicken
  1. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, using two forks, shred the chicken. It should fall apart easily.
Step 5: Assemble the Tacos
  1. Grab some tortillas—corn or flour, depending on your preference. Warm them slightly to enhance their flavor. Place a generous amount of the shredded chicken in each tortilla and load up on your favorite toppings.

Notes

  • Don’t rush the marinating process. The longer the chicken marinates, the better the flavor. Overnight is ideal.
  • Adjust the heat to your liking. If you’re sensitive to spice, cut back on the cayenne and chipotle.
  • Use fresh orange juice. It brightens and enhances the flavor. You can skip the bottled kinds.
  • Don’t skip resting the chicken. Letting it rest allows the juices to redistribute, keeping it moist.
  • Experiment with toppings! Try different salsas, cheeses, or even pickled veggies for a twist.