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Old EL Paso Taco Seasoning Recipe

Old EL Paso Taco Seasoning Recipe - Quick Delicious Meals

When it comes to serving tacos seasoned with a flavorful blend, the right sides can truly elevate your meal. Mexican rice, fluffy and infused with tomato and spices, perfectly complements the tacos, providing a satisfying base. 
Fresh guacamole, with its creamy avocado mixed with lime and spices, adds a refreshing and luxurious touch that balances the savory flavors. A black bean salad not only adds a boost of protein but also keeps everything light and refreshing. 
For a classic starter, chips and salsa are a crowd-pleaser that never disappoints. And let’s not forget street corn—grilled corn coated in cheese and spices offers a delightful crunch that pairs wonderfully with tacos. Now, let’s dive into the recipe that will become your go-to for taco seasoning!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dinner
Cuisine: Mexican
Calories: 39
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon sea salt
  • 1 tablespoon chili seasoning blend
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon dehydrated garlic
  • 1/2 teaspoon sweet or smoked paprika
  • 1 teaspoon ground cumin seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano leaves
  • pinch of crushed red pepper flakes or cayenne pepper, optional
  • 1 teaspoon ground coriander

Method
 

Step 1: Gather Your Ingredients
  1. First, gather all ingredients. You’ll want to have everything ready to go. Check your pantry for each item listed. This will ensure a smooth mixing process.
Step 2: Measure Each Ingredient
  1. Next, measure each spice and herb into separate bowls. This organization helps prevent any oops moments where you accidentally add too much of something.
Step 3: Mix the Ingredients
  1. In a medium bowl, combine all the measured spices. Use a whisk or a fork to mix them thoroughly. This step is crucial to ensure even distribution of flavors.
Step 4: Store the Seasoning
  1. Once mixed, transfer this seasoning to an airtight container. A small mason jar works perfectly. Label it with the date and name. This way, you can track freshness and easily find it in your pantry.
Step 5: Use Your Seasoning
  1. When using your homemade taco seasoning, remember that 2 tablespoons per pound of meat or beans is a good rule of thumb. Adjust based on your preference for seasoning.

Notes

  • Make a Large Batch: Prepare a bigger quantity and store it. This saves time later.
  • Test Spice Levels: If unsure, make a small batch first to test your preferred balance of spices.
  • Experiment: Don’t hesitate to add your spices. Try adding a pinch of cinnamon or cocoa powder for depth.
  • Keep It Dry: Make sure your measuring tools are completely dry to prevent clumping.
  • Refrigerate for Freshness: Although spices last a long time, keeping your taco mix in the fridge can enhance flavor retention.