Start by heating the vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until soft. Toss in the ground beef and cook until browned. Then, add all the spices: chili powder, cumin, salt, black pepper, smoked paprika, garlic powder, crushed red pepper flakes, and chipotle chili powder. Stir to combine, letting the flavors meld for a few minutes. Next, incorporate the kidney beans, diced tomatoes, green chilies, and corn. Mix everything and allow it to simmer for about 10 minutes. This mixture should be flavorful and hearty.

In a large mixing bowl, combine the all-purpose flour, baking powder, and sea salt. Gradually add in the warm water, mixing until a soft dough forms. You might need to use your hands to knead it gently for a minute or two until it becomes smooth.

Divide the dough into six equal pieces. On a floured surface, roll each piece into a circle, about 1/4 inch thick. Heat the oil in a deep pan over medium-high heat. Once the oil is hot, carefully place one rolled-out piece of dough in the oil. Fry until golden brown, about 2-3 minutes per side. Restrain yourself from eating them straight out of the oil, even though it’s tempting!

Once the fry bread is crispy and golden, remove it from the oil and drain it on paper towels. Now, the fun part begins! Top each piece with the hearty mixture you made earlier and add any additional toppings you desire. Sour cream, diced tomatoes, and cheese will elevate the dish even more!