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Maraschino Cherry Chocolate Chip Cookies Recipe

Maraschino Cherry Chocolate Chip Cookies Recipe - Quick Delicious Meals

Today, I invite you on an adventure that leads us straight into the heart of a kitchen filled with joy. The tantalizing scent of baking cookies beckons, making your taste buds tingle in eager anticipation. 
Maraschino Cherry Chocolate Chip Cookies are not just your ordinary baked treat; they are a celebration of flavors, nostalgia, and a dash of whimsy. Whether you’re baking for a family gathering or treating yourself to something special, these cookies promise to deliver both comfort and joy.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 20
Course: Appetizer
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1 cup packed light brown sugar
  • 1 large egg plus 1 egg yolk, room temperature
  • 1/2 teaspoon fine kosher salt
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups plus 2 tablespoons plain all-purpose flour
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon baking soda
  • 1 cup maraschino cherries, well-drained and chopped
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon toasted chopped pecans
  • 1 cup semi-sweet chocolate chunks
  • Flaked sea salt, for sprinkling on top

Method
 

Step 1: Prepare Your Baking Space
  1. Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to catch any drips and ensure easy clean-up later.
Step 2: Cream the Butter and Sugars
  1. In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat them together until light and fluffy. This step is crucial because it incorporates air into the mixture, leading to a fluffy texture.
Step 3: Add the Eggs
  1. Add the whole egg and the egg yolk to the butter and sugar mixture. Beat until well combined. This adds richness and a bit of moisture, perfect for achieving that lovely chewiness.
Step 4: Mix in the Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix; that’s the secret to tender cookies.
Step 5: Incorporate Cherries and Chocolate
  1. Gently fold the chopped Maraschino cherries and semi-sweet chocolate chunks into the cookie dough. The cherries will infuse their beautiful flavor into every bite.
Step 6: Scoop and Bake
  1. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Space them about two inches apart. Sprinkle a pinch of flaked sea salt on top of each dough ball; this step adds a delightful flavor contrast.
Step 7: Bake Until Golden
  1. Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden. Remember, they’ll continue to bake slightly after you remove them from the oven.
Step 8: Cool and Enjoy!
  1. Once the cookies are golden, remove them from the oven and let them cool on the baking sheets for about 5 minutes before transferring to wire racks. Enjoy the smells wafting through your kitchen!

Notes

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps with even mixing and better texture.
  • Don’t Overmix: When combining the flour and wet ingredients, mix until just combined. Overmixing can result in tough cookies.
  • Drain the Cherries: Make sure to drain the Maraschino cherries well. Excess moisture can change the cookie texture.
  • Chill the Dough: For even better flavors, you can chill the dough for about 30 minutes before baking. This resting period allows the flour to absorb moisture better.
  • Experiment with Flavors: Don’t hesitate to try different chocolate types or nuts. Try dark chocolate chunks or substitute walnuts for pecans – get creative!