Ingredients
Method
Step 1: Measure the Spices
- Gather all your ingredients. It’s essential to measure each spice accurately. Precision ensures a harmonious blend.
Step 2: Mix Together
- In a small bowl, combine the dried thyme, black pepper, ground cumin, and smoked paprika. Add the chili powder, sea salt, crushed red pepper flakes, brown sugar, and onion powder.
Step 3: Whisk Until Uniform
- Using a whisk, mix the spices until they are evenly combined. You want each spoonful to deliver the same delightful flavor.
Step 4: Store Properly
- Pour the mixture into an airtight container. Label it with the date and keep it in a cool, dark place. It’ll stay fresh for months!
Notes
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of crushed red pepper or cayenne.
- Fresh is Best: Try to use fresh spices for the most vibrant flavor. Old spices lose potency.
- Batch It Up: Consider making a larger batch so you have it on hand. Taco night is always around the corner!
- Experiment: Feel free to tweak the ingredients to suit your palate. Add garlic powder or swap in smoked paprika for regular paprika to change the flavor profile.
- Use in Other Recipes: Don’t limit this seasoning to just tacos. Sprinkle it on popcorn, mix it into dips, or use it to flavor roasted potatoes.
