Go Back
Jarlsberg Cheese Dip

Jarlsberg Cheese Dip - Quick Delicious Meals

Whether you're hosting a lively gathering or simply enjoying a cozy night in, nothing beats the delight of a well-crafted cheese dip. Picture this: you’ve lined up an array of crunchy veggies, warm pita chips, and maybe even some crackers. You’re just waiting to dive into a bowl of velvety Jarlsberg cheese dip. It’s the perfect companion to almost anything you can find in your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 192
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups freshly shredded Jarlsberg cheese
  • 3/4 cup creamy mayonnaise
  • 2 tablespoons whole milk
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest adds brightness
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon Dijon mustard optional, adds a subtle tang
  • Pinch of kosher salt and freshly cracked black pepper
  • 1 tablespoon chopped fresh chives for garnish

Method
 

Step 1: Mix the Base
  1. In a mixing bowl, combine the ¾ cup creamy mayonnaise and 2 tablespoons whole milk. Stir until the mixture is smooth. This will be the creamy base of your dip. The mayonnaise gives it a richness, while the milk adjusts the texture to perfection.
Step 2: Add Flavor Enhancers
  1. Next up, throw in the finely chopped red onion (3 tablespoons) and freshly squeezed lemon juice (1 tablespoon). The onion lends a savory crunch, while the lemon juice brightens the entire mixture. Then, add your lemon zest. It might seem like a small step, but that zest really boosts the flavor.
Step 3: Incorporate the Star Ingredient
  1. Now, it’s time to shine the spotlight on the hero of this dish: 2 ½ cups of freshly shredded Jarlsberg cheese. Stir it in, allowing the warm flavors to meld together. This step makes the dip sing; you’ll notice the nutty aroma wafting up as you mix.
Step 4: Blend in Seasoning
  1. Sprinkle in the Dijon mustard (if using), along with a pinch of kosher salt and freshly cracked black pepper. This seasoning brings everything together and enhances the overall flavor profile. Don’t forget to taste; you may want to adjust these to your liking.
Step 5: Finishing Touches
  1. Lastly, fold in the chopped fresh flat-leaf parsley. This not only adds a pop of color but also a fresh, herbal note that rounds out the richness of the cheese.
Step 6: Garnish and Serve
  1. Transfer your beautiful dip to a serving bowl. Garnish with the chopped fresh chives for an extra touch of flair. Now it’s time to dig in!

Notes

  • Jarlsberg Cheese: Known for its smooth texture and mild flavor, this cheese melts incredibly well and infuses the dip with a lush creaminess.
  • Mayonnaise: It acts as the creamy base. If you desire a lighter version, you can use Greek yogurt.
  • Whole Milk: This helps adjust the texture, making the dip easier to scoop. Adjust the amount depending on your preference for thickness.
  • Red Onion: It brings a crunchy bite and a potent flavor.
  • Lemon Juice & Zest: These ingredients add brightness and a zesty kick. They transform the dip from plain to fabulous.
  • Dijon Mustard: Optional, but it provides a nice tang that complements the cheese.