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Hot Buttered Bourbon

Hot Buttered Bourbon - Quick Delicious Meals

There's nothing quite like discovering a drink that wraps you in warmth on a chilly evening. As a food enthusiast and registered dietitian, I am always on the lookout for combinations that bring joy and comfort. And that’s how I stumbled upon hot buttered bourbon, a mix that feels like a hug in a mug. You might find yourself enamored with the blend of butter, bourbon, and spices.
The charm of hot buttered bourbon lies not just in its rich flavor but in its history and the nostalgia it evokes. It’s a drink that brings to mind cozy gatherings, snowstorms, and laughter echoing in the background. And let me assure you, there's nothing like concocting this drink at home and sharing it with loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup firmly packed dark brown sugar: Adds sweetness and depth.
  • 1/2 cup unsalted European-style butter, softened: For that rich, creamy consistency.
  • 2 tablespoons pure Vermont maple syrup: A natural sweetener that complements the drink beautifully.
  • 1/4 teaspoon fine sea salt: Balances the sweetness.
  • 1/2 teaspoon ground cinnamon: A warm spice to enhance flavor.
  • 1/4 teaspoon freshly grated nutmeg: Adds complexity.
  • 1/4 teaspoon ground allspice: For subtle warmth.
  • 1/2 teaspoon vanilla extract optional
For each drink, you’ll also need:
  • 1 to 2 shots of bourbon like Bulleit
  • 4 to 5 ounces freshly boiled water: To mix it well.
  • 1 to 2 tablespoons buttered bourbon batter: For that signature flavor.
  • Whipped cream, for topping: A must for a luxurious finish.
  • Pinch of ground cardamom optional

Method
 

Step 1: Create the Buttered Bourbon Batter
  1. In a medium bowl, combine the brown sugar and softened butter. Mix them until smooth, ensuring all the sugar is well incorporated. This base mixture is the heart of your hot buttered bourbon.
Step 2: Add the Maple Syrup and Spices
  1. Now, stir in the maple syrup, fine sea salt, cinnamon, nutmeg, and allspice. If you're using vanilla extract, toss that in too. Blend well until it's a creamy mixture that smells divine. You won’t regret taking a whiff of this step.
Step 3: Prepare Your Bourbon
  1. In your favorite mug, pour 1 to 2 shots of bourbon over the prepared buttered batter. Add the freshly boiled water on top and stir until everything is well combined. Feel that warmth radiate!
Step 4: Top with Whipped Cream
  1. Finish your drink with a generous dollop of whipped cream, sprinkling a pinch of ground cardamom on top if you’re feeling adventurous.

Notes

  • Adjust Sweetness: If you prefer a sweeter drink, add more brown sugar or maple syrup to your batter.
  • Experiment with Mix-ins: Try adding a splash of orange juice or a hint of ginger to spice things up.
  • Chill Your Ingredients: When not using butter immediately, keep it in the fridge. Cold butter makes mixing tougher.
  • Make a Batch of Batter: Prepare the batter in advance and store it in the fridge. It can last up to a week, saving you time on chilly nights.
  • Bourbon Matters: While I love Bulleit, experiment with different bourbons to find your personal favorite. Each will add a unique twist.