Go Back
Hello Fresh Taco Recipe

Hello Fresh Taco Recipe - Quick Delicious Meals

Before diving into the delightful world of Hello Fresh tacos, let’s talk about what pairs beautifully with this dish. Complementing your tacos can elevate your dining experience. 
A vibrant side salad, like a classic coleslaw or a fresh corn salad, can add a nice crunch. Something creamy, like guacamole or a spicy sour cream, will provide a lovely contrast to the flavors of the tacos.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 10 ounces of shrimp, peeled and deveined contains shellfish
  • 1 tablespoon of blackened seasoning
  • 1 tablespoon of cornstarch
  • 6 flour tortillas contains wheat
  • 4 ounces of shredded red cabbage
  • 4 ounces of shredded carrots
  • 1 jar of creamy mayonnaise contains eggs
  • 4 tablespoons of sour cream contains milk
  • 2 tablespoons of white wine vinegar
  • 1/4 ounce of fresh cilantro
  • 1 lime cut into wedges
  • 1/2 teaspoon of smoked paprika to enhance the flavor profile
  • 1 tablespoon of honey for a touch of sweetness

Method
 

Step 1: Prepare the Shrimp
  1. Start by rinsing the shrimp under cold water. Pat them dry with a paper towel. In one bowl, mix the shrimp with the blackened seasoning. Ensure the shrimp are well coated.
Step 2: Toss in Cornstarch
  1. In a separate bowl, sprinkle cornstarch over the seasoned shrimp. This technique gives the shrimp an appealing crunch once cooked.
Step 3: Heat the Pan
  1. Pour a splash of oil into a skillet and warm it over medium-high heat. Once hot, add the shrimp to the pan. Allow them to cook for about 2-3 minutes per side until they are golden brown and cooked through.
Step 4: Prepare the Sauce
  1. Combine the mayonnaise, sour cream, white wine vinegar, smoked paprika, and honey in a bowl. Whisk until the mixture is smooth and creamy. Adjust the seasoning according to your taste.
Step 5: Warm the Tortillas
  1. To heat the tortillas, you can either place them in a hot, dry skillet for about 30 seconds on each side or wrap them in foil and warm in a low oven.
Step 6: Assemble the Tacos
  1. Lay a tortilla flat on your serving plate. Add a generous portion of shrimp, followed by the shredded cabbage and carrots. Drizzle the sauce over the top. Finish off with a sprinkle of chopped cilantro and a squeeze of lime juice.
Step 7: Serve and Enjoy
  1. Your tacos are now complete! Serve immediately and watch them disappear.

Notes

  • Use Fresh Ingredients: Freshness makes a big difference in flavor. Whenever possible, try to use fresh herbs and veggies.
  • Customize Your Spice Level: If you enjoy heat, add diced jalapeños or a dash of hot sauce to your taco.
  • Make Extra Sauce: This sauce isn’t just for tacos. It’s great as a dip for veggies or chips.
  • Experiment with Tortillas: Try corn tortillas or flavored wraps for variety.
  • Feel Free to Substitute Proteins: Shrimp is delicious, but you can experiment with chicken, beef, or even black beans for a vegetarian version.