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Grilled Shrimp Lettuce Wraps Recipe

Grilled Shrimp Lettuce Wraps Recipe - Quick Delicious Meals

Have you ever bitten into something so delightful that it just instantly brightens your day? Grilled shrimp lettuce wraps have this magical quality. 
They are essentially a culinary hug. Imagine shrimps with smoky flavors wrapped snugly in crisp lettuce, topped with a zesty sauce. Just thinking about it makes my mouth water. They’re perfect for summer gatherings or even just a weeknight dinner when you crave something fresh and satisfying.
As a registered dietitian and food enthusiast, I love creating healthy recipes that are not only delicious but also easy to prepare. I've spent years experimenting with flavors and combinations, and believe me, this recipe is a star player. So let’s get into what makes grilled shrimp lettuce wraps such a beloved dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Grilled Shrimp
  • 2 tablespoons cold-pressed extra virgin olive oil
  • 3/4 teaspoon ground chipotle chili powder
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1/2 teaspoon coarse-ground black pepper
  • 2 teaspoons avocado oil, for brushing the grill or grill pan
  • 1 pound colossal black tiger prawns, peeled and deveined
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked Spanish paprika
  • 1/2 teaspoon flaky kosher salt
For the Zesty Chipotle Mayo Sauce
  • 1 tablespoon plain Greek yogurt
  • 2 tablespoons freshly squeezed lime juice
  • 3 garlic cloves, freshly grated
  • 1/2 teaspoon smoked paprika
  • 1/2 cup finely minced fresh cilantro leaves
  • 1 1/4 teaspoons chipotle pepper powder
  • For Additional Fresh Toppings
  • 2 ounces cotija cheese, crumbled
  • 1-2 ears of sweet corn, grilled and kernels shaved off the cob
  • Fresh cilantro sprigs, for garnish
  • 1-2 ripe vine tomatoes, deseeded and finely diced

Method
 

Step 1: Marinate the Shrimp
  1. In a medium bowl, mix together the olive oil, chipotle chili powder, thyme, pepper, cumin, smoked paprika, and salt. Add the peeled and deveined shrimp to the bowl, coating them thoroughly. Allow them to marinate for about 15 minutes.
Step 2: Pre-Grill Preparation
  1. Set up your grill or grill pan. Brush it with avocado oil to prevent sticking. Make sure your grill is hot.
Step 3: Grill the Shrimp
  1. Place the marinated shrimp on the grill in a single layer. Grill them for about 2-3 minutes per side, turning once.
Step 4: Prepare the Zesty Chipotle Mayo Sauce
  1. In a small bowl, combine Greek yogurt, lime juice, grated garlic, smoked paprika, cilantro, and chipotle powder. Stir until fully integrated.
Step 5: Assemble the Wraps
  1. Take a leaf of lettuce, place 2-3 shrimp inside, drizzle with chipotle mayo, and top with cotija cheese, grilled corn, and diced tomatoes. Garnish with cilantro.
Step 6: Serve
  1. Serve your wraps immediately. These are best enjoyed fresh!

Notes

  • Choose the right lettuce: Romaine, Butter, or Iceberg hold the filling well.
  • Skewer for easy grilling: Thread shrimp onto skewers to keep them from falling through the grates.
  • Mild spice: Adjust chipotle powder to your desired heat level.
  • Prep ahead: Marinate shrimp a few hours or overnight.
  • Customize freely: Add veggies like diced peppers or shredded carrots.