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Flank Steak

Flank Steak - Quick Delicious Meals

Ah, the tantalizing allure of grilled flank steak! There’s something about its deep flavor that urges you to turn every meal into a special occasion. But before we dive into the juicy details of flank steak, let me set the stage. Pairing flank steak with vibrant sides is like adding the final brushstroke to a masterpiece. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds of flank steak, trimmed
  • 3 tablespoons unsalted butter, softened more if desired
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 cloves garlic, finely minced
  • Freshly cracked black pepper
  • Sea salt, to taste
  • 2 teaspoons Dijon mustard

Method
 

Step 1: Marinate the Flank Steak
  1. In a large bowl, combine minced garlic, Dijon mustard, rosemary, and softened butter. Mix them until you have a somewhat smooth paste. Rub this mixture all over the flank steak, making sure to cover every inch. Season generously with sea salt and freshly cracked black pepper. This is where the magic begins!
Step 2: Let It Rest
  1. Cover the steak in plastic wrap and refrigerate. Let it marinate for at least one hour. For even more flavor, consider letting it rest overnight. This is a great time to sip a glass of your favorite wine and dream about the delicious meal ahead.
Step 3: Preheat the Grill
  1. Get your grill fired up! Preheat it to medium-high heat. You want that grill to be hot, sizzling, and ready to impress.
Step 4: Grill the Steak
  1. Once the grill is ready, place the flank steak on the grates. Close the lid. Grill for about 4-6 minutes on each side, depending on your ideal doneness. Keep an eye on it. You want a nice caramelized crust on the outside while keeping the inside juicy.
Step 5: Let It Rest Again
  1. Once cooked, remove the steak from the grill. Let it rest for about 10 minutes. This step is crucial. It allows the juices to redistribute, ensuring you enjoy a tender slice every time.
Step 6: Slice and Serve
  1. After resting, slice the steak thinly, against the grain. Serve it with your favorite sides, and enjoy!

Notes

  • Choose the Right Cut: Look for flank steaks that are bright red with minimal visible fat. This indicates freshness and quality.
  • Marinate Wisely: Do not skip the marination step. If time allows, longer marination leads to deeper flavors.
  • Temperature Check: Use a meat thermometer to check for doneness. Medium-rare is between 130°F to 135°F.
  • Resting Is Key: Always let the steak rest before slicing. This is not a step you want to rush.
  • Cut Like a Pro: Slice against the grain to ensure tenderness in every bite.