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Chocolate Lactation Cookies Recipe

Chocolate Lactation Cookies Recipe - Quick Delicious Meals

Ah, the joy of cookies! Especially when they’re chocolate lactation cookies. As a new parent, my introduction to these delicious bites came not from cravings, but from necessity. I had just welcomed my little one into the world and, like many new mothers, I was eager to boost my milk supply. 
Little did I know, I was about to embark on a scrumptious adventure that involved baking. Nestled in the heart of comfort food, lactation cookies blend wholesome ingredients to support nursing mothers while satisfying the sweet tooth. 
Buckle up; you're about to dive into a deliciously delightful journey of chocolate lactation cookies!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 208
Ingredients Method Notes

Ingredients
  

  • 1 cup dark brown sugar
  • 1/4 tsp sea salt
  • 1 tbsp pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp cinnamon
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 oz bittersweet chocolate melted
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup milk chocolate chips or rainbow-colored M&Ms
  • 1 1/2 cups rolled oats old-fashioned
  • 1 tbsp ground flaxseed
  • 1/4 cup nutritional yeast

Method
 

Step 1: Preheat Your Oven
  1. First thing’s first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out just right.
Step 2: Cream the Butter and Sugar
  1. In a mixing bowl, beat together the softened butter and dark brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes. Aerating the mixture makes for soft cookies!
Step 3: Mix in the Wet Ingredients
  1. Once fluffy, add in the egg, vanilla extract, and melted bittersweet chocolate. Mix until everything is well combined. The chocolate gives that decadent taste and aroma that’s hard to resist!
Step 4: Combine the Dry Ingredients
  1. In another bowl, whisk together flour, cocoa powder, cinnamon, baking soda, and sea salt. This step ensures the dry ingredients blend evenly.
Step 5: Combine Both Mixtures
  1. Gradually add the dry mixture to the wet ingredients. Stir gently. The goal here is to combine everything without overmixing which could lead to tougher cookies.
Step 6: Add the Good Stuff
  1. Toss in the rolled oats, ground flaxseed, nutritional yeast, and your choice of chocolate chips or M&Ms. Fold them in until just incorporated.
Step 7: Scoop and Bake
  1. Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet. Space them out a little, as they will spread during baking. Bake for about 10-12 minutes, until the edges are set.
Step 8: Cool and Enjoy
  1. Once out of the oven, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy these warm for the ultimate chocolate experience!

Notes

  • Use Fresh Ingredients
 Ensure your ingredients, especially the baking soda, are fresh. Old baking soda can affect how well your cookies rise.
  • Substitution for Gluten-Free
 Use a gluten-free all-purpose flour blend if needed. Just make sure it contains a binding agent like xanthan gum.
  • Chill Dough for Improved Flavor
 Chilling the cookie dough for at least 30 minutes before baking can enhance the flavors. This step can take the cookies to the next level!
  • Experiment with Mix-Ins
 Don’t hesitate to customize your cookies. Chopped nuts, dried fruit, or coconut can make delightful additions.
  • Store in an Airtight Container
 To keep cookies fresh, store them in an airtight container at room temperature. This will help retain their soft texture.