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Chocolate Chip Skillet Cookie Recipe

Chocolate Chip Skillet Cookie Recipe - Quick Delicious Meals

Chocolate has a special relationship with comfort. For many, a freshly baked chocolate chip cookie is the ultimate treat. But when you elevate that cookie into a skillet creation, magic happens. Warm, gooey, and ready to share straight from the oven, this cookie transforms a simple dessert into a gathering centerpiece. 
As a food blogger and registered dietitian, I cherish recipes that marry simplicity with flavor. And trust me; when your friends gather around a skillet filled with chocolatey goodness, smiles all around are guaranteed.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 441
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy European-style butter
  • 1 cup rich, dark molasses-infused brown sugar
  • 1/2 cup golden cane sugar
  • 1 large pasture-raised egg
  • 2 large deep-yellow egg yolks
  • 3 teaspoons Madagascar bourbon vanilla extract
  • 2 1/2 cups finely sifted wheat-blend flour
  • 2 teaspoons double-acting baking powder
  • 1 teaspoon pure baking soda
  • 1/2 teaspoon Himalayan pink salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon espresso powder
  • 10 ounces hand-chopped dark chocolate chunks
  • Flaked sea salt, for topping

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly.
Step 2: Prepare the Skillet
  1. Grease your cast-iron skillet generously with butter. A non-stick spray will work too, but butter adds flavor.
Step 3: Mix the Wet Ingredients
  1. In a large mixing bowl, cream together the butter, brown sugar, and cane sugar until it’s light and fluffy. This step is crucial. The air you incorporate here will help give your cookie a delightful texture.
Step 4: Add the Eggs and Vanilla
  1. Next, mix in the egg, egg yolks, and vanilla extract until well combined. It should look smooth and creamy.
Step 5: Combine the Dry Ingredients
  1. In another bowl, whisk together the sifted flour, baking powder, baking soda, salt, cinnamon, and espresso powder. This will ensure even distribution of the leavening agents.
Step 6: Mix the Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet ingredients, mixing until you see no flour streaks. Don’t overdo it; just mix until it comes together!
Step 7: Fold in the Chocolate Chunks
  1. Gently fold in the chocolate chunks. This is the exciting part – you’re just moments away from cookie perfection.
Step 8: Transfer to Skillet and Bake
  1. Pour the cookie dough into the prepared skillet, spreading it evenly. Bake for 20 to 25 minutes or until the edges are golden brown but the center remains slightly soft.
Step 9: Cool and Serve
  1. After removing it from the oven, let the skillet cool for a few minutes. Top with flaked sea salt, slice it, and serve it warm with your favorite pairings!

Notes

  • Use Quality Chocolate: The chocolate is the star here. Choose high-quality dark chocolate for the best flavor.
  • Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to a dense cookie.
  • Experiment with Additions: Feel free to add nuts, white chocolate chips, or even peanut butter for a twist.
  • Temperature Matters: Make sure your ingredients are at room temperature. This helps in better mixing and a smoother batter.
  • Watch the Oven: Every oven is a little different. Keep an eye on your cookie to avoid overbaking.