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Chi Chi's Taco Seasoning Recipe

Chi Chi's Taco Seasoning Recipe - Quick Delicious Meals

I remember the first time I stumbled upon Chi Chi's Taco Seasoning at a local grocery store. It was tucked away on a shelf, hiding behind more popular brands. The vibrant packaging intrigued me. 
As a self-proclaimed spice enthusiast, I wondered how something as simple as a packet could transform the mundane into the magnificent.
Today, I’m excited to share with you the charm and versatility of Chi Chi's Taco Seasoning. Prepare yourself for a flavorful journey as I unfold its wonders.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Snacks
Cuisine: Mexican
Calories: 13
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin seed
  • 1 teaspoon garlic powder
  • 1 tablespoon ground chili powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons onion granules
  • 1/4 teaspoon cayenne pepper adjust to preferred spice level
  • 3 teaspoons dried oregano leaves
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried thyme
  • 1 teaspoon brown sugar or preferred sugar substitute optional
  • 1 teaspoon cornstarch

Method
 

Step 1: Gather Your Ingredients
  1. First things first. Assemble your choice of protein or vegetables. Depending on what you’re cooking, you may want ground beef, chicken, turkey, or even beans and tofu. The beauty of this seasoning is that it plays well with almost anything.
Step 2: Measure the Seasoning
  1. Next, open that packet and take a whiff. It's aromatic! For a standard 1-pound protein, I recommend using about 2 to 3 tablespoons of seasoning. Adjust according to your taste preferences.
Step 3: Mix with Liquid
  1. To make sure the seasoning adheres well, combine it with a small amount of water or broth. This creates a marinade effect, helping every bite burst with flavor.
Step 4: Combine with Cooking Protein or Veggies
  1. In a skillet over medium heat, add your prepared protein or veggies. Pour the seasoned liquid over your choice. Stir it well to ensure everything gets evenly coated.
Step 5: Cook
  1. Let it simmer for about 5-10 minutes. This allows the flavors to meld, creating a mouthwatering dish. Ensure that meat is cooked thoroughly or that veggies are tender.
Step 6: Serve and Enjoy
  1. Tacos? Burritos? Nachos? The possibilities are endless! Garnish your creation with fresh cilantro, cheese, and a squeeze of lime. You’re now ready to relish every flavorful bite.

Notes

  • Store in a Cool, Dry Place: This keeps the seasoning fresh longer.
  • Use Fresh Ingredients: Fresh proteins or veggies enhance the spice blend’s flavor.
  • Adjust to Your Preferences: Don’t hesitate to add more pepper if you like heat.
  • Make a Bigger Batch: Combine multiple packets for party-sized servings.
  • Experiment in Other Dishes: Use it in soups, stews, or even seasoning roasted potatoes.