Start by gathering all your ingredients. Chop the cabbage finely, if you haven’t done so already. This will ensure it wraps nicely around your filling.

In a large skillet, heat a splash of oil over medium heat. Add the ground beef. Break it apart with a spatula. Cook until it’s browned. This typically takes about 6-8 minutes.

Once the beef is a nice brown color, stir in the onion flakes, smoked paprika, ground cumin, and low-carb taco seasoning. Pour in the vegetable broth to keep things juicy. Allow the mixture to simmer for an additional 5 minutes.

Now comes the fun part. Lay out your cabbage leaves! You can use them whole or trim them down to make them more manageable. Spoon the beef mixture into each leaf, then top with shredded cheddar cheese.

You can garnish with additional toppings like salsa, guacamole, or diced tomatoes. Then roll them up like burritos, or fold them like traditional tacos.