In a small bowl, mix together the onion powder, dried oregano, cumin, paprika, black pepper, cayenne pepper, and garlic powder. Set this mix aside as it will lend immense flavor to your chicken.

Take your halved chicken breasts and drizzle one tablespoon of olive oil over them. Rub the oil into the chicken until evenly coated. Then, sprinkle your homemade seasoning generously over the chicken, ensuring it’s well covered.

In a large skillet, heat the remaining tablespoon of olive oil over high heat. Add the seasoned chicken, letting it cook undisturbed for about two minutes. Flip the chicken and cook for another 1.5 minutes until browned. Once cooked through, remove it from the pan and let it rest for about two minutes. After resting, chop the chicken into bite-sized pieces.

In the same skillet, toss in your chopped onion and minced garlic. Cook this mix for about a minute, or until fragrant. Then, add the diced red bell pepper and continue sautéing for about two more minutes, until the onions appear translucent.

Next, stir in the refried beans, the chopped chicken, and 1/4 cup of water. Mix well, cooking for another two minutes. You’re aiming for a delicious, thick filling—avoid making it too watery. Let it cool for five minutes. You should notice it thickening as it cools.

To make rolling easier, gently warm your tortillas in the microwave. This softens them and makes them pliable. Lay them flat on a clean work surface.

Start with a scoop of rice on the lower third of each tortilla. Follow this with a generous helping of your chicken filling, a sprinkle of corn, cheese, and fresh cilantro. Make sure not to overfill—there’s an art to burrito wrapping!

Begin folding the sides of the tortilla inward, tucking the ends as you roll it up tightly. The goal is a neat burrito that can stand on its own.

You have two delicious options here:

1. Pan-Frying: Heat a skillet over medium-high heat. Place the burritos seam-side down and cook for about two minutes on each side until the tortillas are crispy and the cheese is melted.

2. Baking: Wrap the burritos tightly in foil and bake in a preheated oven at 180°C (350°F) for about 10 minutes.

Serve these gorgeous burritos warm and let everyone dunk into their favorite sauces—guacamole, sour cream, or salsa. Trust me, they'll disappear fast!