Applebee's Chicken Wonton Tacos Copycat Recipe - Quick Delicious Meals

When planning your meal around Applebee’s Chicken Wonton Tacos, consider a few refreshing pairings to elevate the experience. A light, tangy cucumber salad can enhance the crispy texture of the tacos.

Or, a light fruit cocktail with watermelon and lime juice can balance the savory elements of the dish. Just imagine biting into a crispy taco and then nibbling on refreshing cucumber slices. It’s a match made in foodie heaven!

And don’t forget the drinks! A chilled iced tea or a zesty lemonade can perfectly complement these delightful bites.

For something different, you might enjoy a light beer. The carbonation cuts through the richness, so it’s a palate refresher.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4

Course: Appetizer

Cuisine: Asian

Calories: 1042

Ingredients Method Notes

Ingredients

Asian Slaw

1 bag shredded cabbage mix 397g
4 green onions, chopped into thin rings
1 tbsp sesame oil
1 tbsp seasoned rice vinegar
1 tbsp soy sauce
1 tbsp natural honey
1 tsp toasted sesame seeds optional
1 tsp freshly squeezed lime juice

Chicken Filling

2 chicken breasts, diced finely
2 tbsp sweet hoisin sauce
1 tbsp toasted sesame oil
1 tbsp low-sodium soy sauce
2 cloves garlic, finely minced
1 tsp freshly grated ginger

For Tacos & Garnishes

16 crispy wonton wrappers
Sweet chili dipping sauce, for serving
Fresh cilantro, chopped, for garnish
Toasted sesame seeds, for garnish
1/2 tsp chili flakes

Method

Step 1: Prepare the Chicken Filling

Start by cooking the chicken. In a large skillet, you’ll want to heat a tablespoon of toasted sesame oil over medium heat.
Add the diced chicken and let it brown for about 5 minutes, stirring occasionally. Once it’s cooked through, toss in the minced garlic and grated ginger.
Now it's time to season! Pour in the hoisin sauce and low-sodium soy sauce. Stir well and let it cook for another 2–3 minutes, allowing the flavors to meld beautifully. Your kitchen will soon be filled with that delightful aroma!

Step 2: Create the Asian Slaw

While the chicken is cooking, combine the slaw ingredients in a mixing bowl. Add the shredded cabbage, green onions, sesame oil, rice vinegar, soy sauce, honey, lime juice, and sesame seeds. Toss the ingredients together.
Taste to check the balance; you might want to adjust the sweetness with more honey or the tang with extra lime juice.

Step 3: Fry the Wonton Wrappers

Let’s make those crispy wonton wrappers! Heat oil in a frying pan over medium heat. Drop in the wonton wrappers carefully, frying a few at a time until they become golden brown and crisp, typically 1–2 minutes on each side.
Once they're done, remove them and place them on a paper towel to drain any excess oil.

Step 4: Assemble the Tacos

It’s assembly time! Grab a wonton wrapper and fill it with a spoonful of the chicken mixture. Top it off with a generous scoop of the Asian slaw. Want to make it even more delightful? Add a sprinkle of chili flakes and some chopped cilantro.

Step 5: Serve with Dipping Sauce

Arrange your tacos on a platter and serve them with sweet chili dipping sauce. You’ll want to see the expressions on your guests’ faces when they take their first bite!

Notes

Shredded Cabbage Mix: This is a convenient way to add crunch and nutrients. It often includes carrots for a touch of sweetness.
Green Onions: They provide a mild onion flavor and a pop of color to your dish.
Sesame Oil: This is not just for flavor; it adds a nutty richness that complements the Asian theme perfectly.
Hoisin Sauce: Sweet and thick, this sauce adds depth to the chicken.
Wonton Wrappers: These are the stars of the show. When fried, they turn incredibly crispy, giving you that satisfying bite.
Sweet Chili Sauce: It's the ultimate dipping companion, offering sweetness and a punch of spice.