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Apple Cider Sangria

Apple Cider Sangria - Quick Delicious Meals

Every gathering needs that special drink that gets people talking. Apple cider sangria is just that drink. With its festive colors and refreshing taste, it’s a show-stopper at parties. 
Imagine sitting by a cozy fire, sipping this delightful concoction, while leaves crunch underfoot. Whether you’re celebrating a holiday or just enjoying a sunny afternoon, apple cider sangria fits right in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Drinks
Cuisine: American
Calories: 67
Ingredients Method Notes

Ingredients
  

  • 1 bottle of Pinot Grigio standard size
  • 1/2 cup of ginger liqueur or ginger brandy
  • 2 1/2 cups of fresh apple juice or cider
  • 1 cup of sparkling water or club soda
  • 3 crisp Honeycrisp apples, diced
  • 3 ripe pears, diced
  • 1/4 cup of freshly squeezed lemon juice
  • 1 cinnamon stick

Method
 

Step 1: Prepare Your Fruits
  1. Start by washing and dicing the apples and pears. I suggest using Honeycrisp apples for their sweetness and crunch. Cut them into bite-sized pieces, and remember to leave the skin on for extra flavor and texture.
Step 2: Mix Your Liquids
  1. In a large pitcher, combine the Pinot Grigio, ginger liqueur, apple cider, and freshly squeezed lemon juice. Stir gently to mix everything together. This is where the magic begins.
Step 3: Add the Fruits
  1. Carefully add your diced apples and pears into the pitcher. Toss them in the mixture to ensure they are coated with the liquid. Their natural juices will mingle with the wine and create a beautiful flavor.
Step 4: Infuse with Cinnamon
  1. Drop in the cinnamon stick. This simple spice adds an aromatic quality that elevates the drink.
Step 5: Chill
  1. Cover the pitcher and refrigerate for at least 2 hours. If you have the time, letting it chill overnight enhances the flavors even more. Your anticipation will be well worth the wait.
Step 6: Serve with Bubbles
  1. Just before serving, top the pitcher with sparkling water or club soda. Give it a gentle stir to combine. Pour the sangria over ice in glasses and garnish with extra fruit slices if you’d like.

Notes

  • Mix and Match Fruits: Try adding berries like cranberries or pomegranate seeds for extra color and flavor.
  • Chill Your Ingredients: Start with cold ingredients to keep the sangria refreshing without needing too much ice.
  • Balance Sweetness: Adjust sweetness by adding more or less ginger liqueur depending on your taste preferences.
  • Garnish Naturally: Fresh herbs like mint or rosemary can add an unexpected twist and elevate your drink’s presentation.
  • Experiment with Bubbles: Swap sparkling water for flavored soda like ginger ale to add a different dimension to the drink.