Begin by placing the chicken breasts on a clean cutting board. Use a sharp knife to slice a pocket into the side of each breast, making sure not to cut all the way through. This is where the magic will happen!

Once your chicken is prepped, drizzle olive oil on both sides. Gently rub the oil to coat the chicken fully. In a small bowl, mix the paprika, half a teaspoon of salt, garlic powder, and onion powder. Sprinkle this seasoning blend all over the chicken, ensuring an even coat for maximized flavor.

In a medium mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, sun-dried tomatoes, red pepper flakes, and the remaining half teaspoon of salt and black pepper. Stir until you have a well-blended mixture that will be easy to stuff inside the chicken.

Stuff each chicken breast with the creamy filling mixture. Be generous but don’t overstuff them, or you may have trouble sealing the pockets!

Place the stuffed chicken breasts into a greased air fryer basket in a single layer. Don’t overcrowd the basket; you may need to do this in batches if you're cooking for a crowd. Air fry the chicken at 375 degrees Fahrenheit for about 15-20 minutes. You know it’s done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the chicken.