Picture this: It’s Wednesday evening, and your family is already feeling the weight of the week. The kids are hungry, and you want to serve something nutritious, delicious, and quick that won’t leave you scrambling at the last minute.
This is where my Weeknight Mediterranean Beef Bowls save the day. But before we dive deep into the recipe, let’s chat about what you can enjoy with this dish.

What to Pair with Weeknight Mediterranean Beef Bowls
Weeknight Mediterranean beef bowls shine with the right sides. Fresh pita bread is perfect for scooping up savory beef and toppings.
Pair with a crisp Greek salad—cucumbers and tomatoes balance the richness beautifully. Add a dollop of tzatziki for cool, tangy freshness.
Couscous or quinoa soaks up the juices, while grilled veggies like zucchini or eggplant bring a smoky, satisfying finish.
What Are Weeknight Mediterranean Beef Bowls?
Weeknight Mediterranean Beef Bowls combine seasoned ground beef, chickpeas, jasmine rice, and fresh vegetables.
Inspired by Mediterranean cuisine, they offer a colorful and healthy dinner option. The best part? They are quick to make and can be customized based on your family’s preferences.
How Does It Taste?
Imagine sinking your teeth into a warm, juicy bite of seasoned beef. The spices dance on your palate while the creaminess of hummus balances the dish.
Each bite is complemented by the crunch of cucumbers and the sweet burst of grape tomatoes. With tangy feta and the zest of lemon, every element comes together, creating a taste explosion!
Why You’ll Love This Recipe
Here’s the thing: this recipe shines in its simplicity and versatility. You can make it in under 30 minutes, making it perfect for busy weeknights.
It’s packed with protein from both the beef and chickpeas and rich in colorful veggies. Plus, it’s a one-bowl meal which means fewer dishes to wash! What’s not to love here?
Ingredients
Before we get started, let’s gather our ingredients:
1 pound lean ground beef
2 teaspoons extra virgin olive oil
1 can (15 oz) chickpeas, drained and rinsed
1 cup jasmine rice, thoroughly rinsed
1 ½ cups chicken broth or bone broth
2 small cucumbers, thinly sliced
1 cup halved grape tomatoes
1 teaspoon garlic powder
1 teaspoon dried oregano
¼ teaspoon dried dill weed
1 teaspoon smoked paprika
kosher salt and freshly ground black pepper
1 cup creamy hummus
¼ cup crumbled feta cheese
1 tablespoon lemon zest
chopped fresh parsley and chives, for garnish
pickled red onions, for garnish

Step-by-Step Directions
Step 1: Cook the Rice
Start by rinsing your jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and chicken broth. Bring to a vigorous boil, then reduce to a simmer.
Cover and cook for about 15 minutes or until the liquid is absorbed. Once done, fluff with a fork and set aside.
Step 2: Sauté the Beef
In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes.
Season with garlic powder, oregano, dill, smoked paprika, salt, and pepper. Stir well to combine the spices with the beef.
Step 3: Add Chickpeas
Once the beef is fully cooked, add the drained chickpeas to the skillet. Mix them together with the beef and let them heat through for about 3 minutes. This allows the flavors to meld beautifully.
Step 4: Prepare the Veggies
While your beef and chickpeas are cooking, chop the cucumbers and halved grape tomatoes. You can even get the kids involved in washing and slicing!
Step 5: Assemble the Bowls
Now it’s time for the fun part! In each bowl, start with a generous scoop of jasmine rice. Top with the beef and chickpea mixture.
Add your fresh veggies on the side. Then, you can swirl a generous dollop of hummus on top and finish off with crumbled feta, lemon zest, and a sprinkle of parsley and chives. Don’t forget those pickled red onions; they add a punch!
Tips on Making Weeknight Mediterranean Beef Bowls
– Prep Ahead: Chop vegetables and cook rice in advance for a speedy dinner prep.
– Use Leftovers: If you have leftover beef or rice from a previous meal, this is the perfect dish to utilize them.
– Customize the Toppings: You can add olives, roasted red peppers, or arugula for extra flavor.
– Spice it Up: If you like heat, sprinkle in some red pepper flakes during cooking.
– Switch the Protein: Ground turkey or chicken makes a fantastic alternative.
How Do You Store Weeknight Mediterranean Beef Bowls?
If you find yourself with leftovers, do not worry! Here’s how to store them properly:
– Refrigeration: Place leftovers in an airtight container and refrigerate. They’ll last about 3-4 days. Ensure the beef isn’t too hot when you store it; allow it to cool down first.
– Freezing: You can freeze assembled bowls for up to 2 months. Just be cautious with the hummus and fresh veggies; consider adding them fresh when reheating.
– Reheating: When ready to eat, microwave the beef bowl until heated through or enjoy cold if you prefer.
What Other Substitutes Can You Use in Weeknight Mediterranean Beef Bowls?
1. Quinoa: This whole grain works well as a base. It’s gluten-free and full of protein.
2. Lentils: Swap ground beef for cooked lentils, making it a great vegetarian option.
3. Tofu or Tempeh: For a plant-based twist, try sautéed tofu or tempeh as a protein source.
4. Cauliflower Rice: A low-carb alternative for those watching their carbohydrate intake.
5. Zoodles: Zucchini noodles can absolutely replace rice for a fresh and healthy spin.

Conclusion
The Weeknight Mediterranean Beef Bowl is more than just a meal; it’s an embrace of flavors and cultures that invite joy to your dining table. A combination of healthy ingredients, quick preparation, and delightful flavors make it a perfect choice for busy evenings.
By following this guide, you’ll not only create a dish loved by both kids and adults but also equip yourself with the confidence to adjust and experiment as per your family’s taste.
So the next time a busy weeknight rolls around, remember this recipe. Your future self will thank you, and trust me, your family will be asking for seconds!
You’ll also like the following recipes!
Weeknight Mediterranean Beef Bowls Recipe – Quick Delicious Meals
I often find myself experimenting in the kitchen. I love creating meals that are not only easy to prepare but also pack a nutritional punch.
One of my all-time favorites is the Weeknight Mediterranean Beef Bowl. It journeys from the Mediterranean coast to your dinner table within 30 minutes.
With lean ground beef, vibrant veggies, and everything harmoniously brought together with spices and sauces, it’s a vibrant feast.
Plus, it’s kid-approved, which is always a win in my household. Let me walk you through this delightful dish.

Ingredients
Instructions
Step 1: Cook the Rice
-
Start by rinsing your jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and chicken broth. Bring to a vigorous boil, then reduce to a simmer.
Cover and cook for about 15 minutes or until the liquid is absorbed. Once done, fluff with a fork and set aside.
Step 2: Sauté the Beef
-
In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes.
Season with garlic powder, oregano, dill, smoked paprika, salt, and pepper. Stir well to combine the spices with the beef.
Step 3: Add Chickpeas
-
Once the beef is fully cooked, add the drained chickpeas to the skillet. Mix them together with the beef and let them heat through for about 3 minutes. This allows the flavors to meld beautifully.
Step 4: Prepare the Veggies
-
While your beef and chickpeas are cooking, chop the cucumbers and halved grape tomatoes. You can even get the kids involved in washing and slicing!
Step 5: Assemble the Bowls
-
Now it’s time for the fun part! In each bowl, start with a generous scoop of jasmine rice. Top with the beef and chickpea mixture.
Add your fresh veggies on the side. Then, you can swirl a generous dollop of hummus on top and finish off with crumbled feta, lemon zest, and a sprinkle of parsley and chives. Don't forget those pickled red onions; they add a punch!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 630kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 8.6g43%
- Trans Fat 0.4g
- Cholesterol 111mg37%
- Sodium 814mg34%
- Total Carbohydrate 57g19%
- Dietary Fiber 14g57%
- Sugars 14g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Prep Ahead: Chop vegetables and cook rice in advance for a speedy dinner prep.
- Use Leftovers: If you have leftover beef or rice from a previous meal, this is the perfect dish to utilize them.
- Customize the Toppings: You can add olives, roasted red peppers, or arugula for extra flavor.
- Spice it Up: If you like heat, sprinkle in some red pepper flakes during cooking.
- Switch the Protein: Ground turkey or chicken makes a fantastic alternative.