Taco Hash Brown Casserole Recipe – Quick Delicious Meals

Before diving into the mouthwatering details of the taco hash brown casserole, let’s explore what can really elevate this dish. Pair it with a fresh fruit salad for a crisp, refreshing contrast. 

A simple green salad with ranch dressing works too. If you’re feeling adventurous, whip up some homemade guacamole or salsa. And let’s not forget the classic – tortilla chips. Crunchy, salty, and delightful alongside a hearty casserole.

Ingredients List

For this taco hash brown casserole, you will need:

• 1 lb ground beef – The base of our dish. Feel free to use turkey or a plant-based option for a lighter take.
• 2 cloves garlic, finely minced – Garlic adds a wonderful aroma and depth.
• 10.5 oz can of cheddar cheese soup – This gives our casserole that creamy, cheesy texture.
• 30 oz frozen shredded hash browns – No peeling or chopping required. Just straight from the bag!
• 2 cups shredded taco-style cheese, divided – Because cheese makes everything better.
• 1 oz packet of taco seasoning mix – This packs a flavorful punch without requiring a dozen spices.
• 1/2 teaspoon onion powder (optional) – A little sprinkle for onion flavor without the prep.
• 1/4 teaspoon cumin (optional) – Adds a warm, earthy nuance to our dish.

Now that we have our ingredients, let’s explore the process of making this delightful casserole.

How to Make Taco Hash Brown Casserole

Step 1: Preheat and Brown the Meat

First, preheat your oven to 350°F (175°C). While that’s warming up, grab a skillet and place it over medium heat. Add the ground beef and let it sizzle. As the meat cooks, break it apart with a spatula. Browning generally takes about 5 to 7 minutes. Stir in the minced garlic during the last minute of cooking. It’s a simple step that adds a lovely fragrance.

Step 2: Mix Ingredients Together

Once the ground beef is cooked through, remove it from heat. In a large mixing bowl, combine the cheddar cheese soup, taco seasoning mix, onion powder (if using), cumin (if using), and half of the taco-style cheese. This mixture creates a creamy, flavorful base for our casserole.

Step 3: Add the Hash Browns

Now, it’s time to elevate the dish. Toss in those frozen shredded hash browns and the browned meat. Mix everything together thoroughly. The hash browns will absorb the flavors, making every bite sensational.

Step 4: Assemble the Casserole

Grab a greased 9×13-inch baking dish. Spread the mixture evenly in the dish. Make sure to distribute it well – no one likes a lopsided casserole! Sprinkle the remaining cheese on top; this will melt into a golden and gooey layer.

Step 5: Bake the Casserole

Pop it into your preheated oven. Bake for about 45 minutes, or until the casserole is bubbly and golden brown. The aroma wafting through your kitchen will make it hard to wait.

Step 6: Serve and Enjoy

Once it’s baked to perfection, remove the dish from the oven. Let it cool slightly before serving. This will help the casserole hold its shape. Dish it up and enjoy with any of the sides you’ve chosen.

Recipe Notes

Let’s break down each ingredient and what it brings to the table.

• Ground Beef: This ingredient serves as a hearty protein source and provides a robust flavor.
• Garlic: Not only does it enhance the overall taste, but garlic also has antioxidant properties.
• Cheddar Cheese Soup: This soup not only adds creaminess but also simplifies the cooking process. It’s a delightful way to incorporate flavor without additional ingredients.
• Frozen Shredded Hash Browns: These are convenient, ensuring we spend less time preparing and more time enjoying.
• Taco-Style Cheese: This isn’t just any cheese. It’s pre-blended for maximum flavor, adding the perfect cheese stretch to every bite.
• Taco Seasoning Mix: A staple in many kitchens, it’s a time-saver that packs flavor. It typically contains chili powder, garlic powder, and paprika.
• Onion Powder and Cumin: While optional, they add subtle flavors that round out the dish.

Recipe Variations

The best part about cooking is the freedom to experiment! Here are a few variations you might love:

1. Protein Swap: Use ground turkey, chicken, or even a meat substitute for a different spin.
2. Vegetable Add-ins: Toss in some black beans, diced bell peppers, or corn for added texture and nutrition.
3. Get Spicy: If you like heat, add sliced jalapeños to the casserole. The perfect kick is always welcomed!
4. Cheese Flair: Try pepper jack cheese for a spicier, creamier version.
5. Extra Creaminess: For a richer dish, mix in a dollop of sour cream or Greek yogurt before baking.
6. Herbed Up: Experiment with fresh herbs like chopped cilantro or parsley sprinkled on top after baking for fresh flavor.

Conclusion

This taco hash brown casserole is truly a crowd-pleaser. Whether you serve it for breakfast, lunch, or dinner, it never disappoints. The layers of flavor work together seamlessly, offering convenience without compromising taste. 

I hope you dive into this recipe, flex your culinary skills, and enjoy the rich, hearty results. Happy cooking

You’ll also like the following recipes!

• Taco Cornbread Casserole Copycat Recipe
• How to Make Mexican Street Corn Tacos 
• Best Catfish Tacos Recipe

Taco Hash Brown Casserole Recipe – Quick Delicious Meals

Now, why is this taco hash brown casserole important to me? Let’s face it – everyone loves a good casserole. They’re warm, comforting, and downright scrumptious. This particular recipe is a hit in my home. 

It’s one of those meals that disappears faster than ice cream on a hot summer day. It brings together the elements of tacos and breakfast in one satisfying dish. Plus, it’s simple enough for busy weeknights, yet impressive enough for weekend gatherings.

I’ve experimented with various ingredients in this recipe to strike the perfect balance. Each component has its role, creating layers of flavor. Not only does it come together quickly, but it also serves as a canvas for whatever you have on hand. Curious? Let’s jump right into the ingredients.

Author: Rachel Garland Cuisine: American Courses: Main Course

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Pin Recipe

Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Difficulty: Intermediate Servings: 6 Calories: 517 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 lb ground beef

• 2 cloves garlic, finely minced

• 10.5 oz can of cheddar cheese soup

• 30 oz frozen shredded hashbrowns

• 2 cups shredded taco-style cheese, divided

• 1 oz packet of taco seasoning mix

• ¹⁄₂ teaspoon onion powder (optional, for added depth)

• ¹⁄₄ teaspoon cumin (optional, for extra flavor)

Instructions

Step 1: Preheat and Brown the Meat

1. First, preheat your oven to 350°F (175°C). While that’s warming up, grab a skillet and place it over medium heat. Add the ground beef and let it sizzle. As the meat cooks, break it apart with a spatula. Browning generally takes about 5 to 7 minutes. Stir in the minced garlic during the last minute of cooking. It’s a simple step that adds a lovely fragrance.

Step 2: Mix Ingredients Together

1. Once the ground beef is cooked through, remove it from heat. In a large mixing bowl, combine the cheddar cheese soup, taco seasoning mix, onion powder (if using), cumin (if using), and half of the taco-style cheese. This mixture creates a creamy, flavorful base for our casserole.

Step 3: Add the Hash Browns

1. Now, it’s time to elevate the dish. Toss in those frozen shredded hash browns and the browned meat. Mix everything together thoroughly. The hash browns will absorb the flavors, making every bite sensational.

Step 4: Assemble the Casserole

1. Grab a greased 9x13-inch baking dish. Spread the mixture evenly in the dish. Make sure to distribute it well – no one likes a lopsided casserole! Sprinkle the remaining cheese on top; this will melt into a golden and gooey layer.

Step 5: Bake the Casserole

1. Pop it into your preheated oven. Bake for about 45 minutes, or until the casserole is bubbly and golden brown. The aroma wafting through your kitchen will make it hard to wait.

Step 6: Serve and Enjoy

1. Once it’s baked to perfection, remove the dish from the oven. Let it cool slightly before serving. This will help the casserole hold its shape. Dish it up and enjoy with any of the sides you’ve chosen.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 517kcal

% Daily Value *

Total Fat 21.2g33%

Saturated Fat 10.8g54%

Trans Fat 0.6g

Cholesterol 112mg38%

Sodium 1214mg51%

Total Carbohydrate 46g16%

Dietary Fiber 2g8%

Sugars 33g

Protein 34g68%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Ground Beef: This ingredient serves as a hearty protein source and provides a robust flavor.
• Garlic: Not only does it enhance the overall taste, but garlic also has antioxidant properties.
• Cheddar Cheese Soup: This soup not only adds creaminess but also simplifies the cooking process. It’s a delightful way to incorporate flavor without additional ingredients.
• Frozen Shredded Hash Browns: These are convenient, ensuring we spend less time preparing and more time enjoying.
• Taco-Style Cheese: This isn’t just any cheese. It’s pre-blended for maximum flavor, adding the perfect cheese stretch to every bite.
• Taco Seasoning Mix: A staple in many kitchens, it’s a time-saver that packs flavor. It typically contains chili powder, garlic powder, and paprika.
• Onion Powder and Cumin: While optional, they add subtle flavors that round out the dish.

Keywords: taco hash brown casserole recipe