Before diving into the delightful world of ravioli soup, let’s talk about pairing. This hearty dish is versatile and lends itself well to various accompaniments. A crisp arugula salad with a light vinaigrette balances the richness of the soup perfectly.
Garlic bread, warm and buttery, not only complements the flavors but also offers a satisfying crunch. And of course, a glass of robust red wine can elevate the entire meal, making it feel like an Italian feast at home. So let’s grab our aprons and create something wonderful.
Why This Recipe Works
1. Balanced Flavors: This soup merges rich, savory elements with fresh, vibrant components. The blend of Italian sausage, tomatoes, and spices paired with fresh spinach creates a delightful contrast. It has depth and warmth that wraps around you, much like a hug from a loved one.
2. Quick to Prepare: On those days when time is limited, this soup can be whipped up in under 30 minutes. It’s perfect for those late evenings when you want something homemade but don’t have hours to devote to cooking.
3. Versatile Ingredients: While this recipe uses cheese and spinach ravioli, you can easily switch it up based on your pantry items. Got leftover tortellini instead? Or perhaps mushroom ravioli? Go for it! This flexibility lets you customize it to suit your tastes or what you have handy.
4. Comforting Texture: The combination of a flavorful broth with soft ravioli and tender spinach makes for a delightful mouthfeel. Each spoonful feels like a warm, cozy embrace.
How Does It Taste Like?
Imagine sliding a spoon into a bowl filled with broth and luscious ravioli, only to be greeted by a burst of flavor. The initial taste is savory and rich, thanks to the Italian sausage and crushed tomatoes. Then, the slight creaminess from the heavy whipping cream adds a layer of luxury.
The fresh spinach contributes a touch of earthiness that rounds out the soup beautifully. Finally, the touch of crushed red pepper offers a hint of kick that elevates the whole experience. It’s like Italian comfort food wrapped in one bowl!
What Sets This Recipe Apart from Other Ravioli Soup Variations?
This recipe shines in its simplicity and use of fresh ingredients. Unlike many versions that may rely on heavy cream or a host of processed components, I focus on using real food that enhances the flavors without overwhelming them. The use of chicken broth instead of water provides an underlying depth that elevates the overall dish. Moreover, adding fresh spinach at the end retains its vibrant color and nutrients.
The Ingredients
Here’s what you’ll need to gather for this delightful recipe:
4 cups low-sodium chicken broth
1 (28-ounce) can crushed tomatoes, with juices
1 tablespoon extra-virgin olive oil
1/2 yellow onion, finely diced
6 cloves fresh garlic, minced
16 ounces mild or spicy Italian sausage, casings removed if needed
2 tablespoons rich tomato paste
1 tablespoon dried Italian herb blend
1 (18-ounce) package refrigerated cheese and spinach ravioli
2 cups chopped fresh baby spinach leaves
1 cup heavy whipping cream
1/4 teaspoon crushed red pepper flakes, optional for subtle heat
1/3 cup grated Parmesan cheese, for a savory finish
Kosher salt, to taste
Freshly cracked black pepper, to taste
Instructions
Step 1: Sauté the Vegetables
Start with a large pot over medium heat. Add the olive oil and let it warm up. Toss in the diced onion and cook until translucent, which should take about 3-4 minutes. Next, stir in the minced garlic. Sauté for another minute until fragrant, but don’t let it brown.
Step 2: Brown the Sausage
Now, add the Italian sausage to the pot. Break it apart with a wooden spoon as it cooks, mixing well with the onion and garlic. Brown the sausage until it’s fully cooked, around 5-7 minutes.
Step 3: Add Tomatoes and Broth
Once the sausage is browned, add in the crushed tomatoes, including their juices. Stir in the tomato paste, dried Italian herb blend, and chicken broth. Allow this mixture to come to a gentle boil, and then reduce the heat, letting it simmer for about 10 minutes.
Step 4: Add Ravioli
After the broth has simmered, it’s time for the star of the show! Add the refrigerated cheese and spinach ravioli to the pot. Stir gently and let it cook as per the package instructions, usually around 3-5 minutes.
Step 5: Stir in Spinach and Cream
Once the ravioli are tender, stir in the fresh spinach. It will wilt quickly, adding a beautiful green color. Carefully pour in the heavy whipping cream, stirring until combined. Adjust seasoning with salt and pepper to taste. If you love a bit of heat, sprinkle in the crushed red pepper flakes.
Step 6: Serve and Enjoy
Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese. Perhaps a drizzle of olive oil for good measure? Serve immediately, and let the warm comfort wash over you.
Notes
Use High-Quality Broth: The flavor of your broth will impact the final taste. Opt for a good low-sodium chicken broth.
Don’t Overcook the Ravioli: Make sure to follow the package instructions for the ravioli. Overcooked ravioli can get mushy.
Mix Up Your Greens: Feel free to swap out spinach for kale or Swiss chard for a different twist.
Storage: This soup holds up well in the fridge for a couple of days. Just keep in mind that the ravioli will absorb more broth over time.
Consider Veggie Alternatives: For a lighter option, substitute sausage with mushrooms or canned beans for protein.
Nutrition Information
Each serving is packed with essential nutrients yet still provides satisfying comfort. One serving has approximately:
Calories: 400
Protein: 18g
Carbohydrates: 30g
Fat: 24g
Fiber: 3g
Sodium: 600mg
How Do You Store This Ravioli Soup?
You can store ravioli soup in an airtight container in the refrigerator for up to three days. If you need to store it longer, consider freezing it. To freeze, let the soup cool completely before transferring it to freezer-safe bags or containers. The soup can be frozen for up to three months. To reheat, let it thaw in the refrigerator overnight, and gently warm it in a pot over low heat.
Sides for Ravioli Soup
1. Garlic Bread: There’s no twisting of arms needed here! Garlic bread is a delightful pairing. Spread butter mixed with minced garlic and parsley on slices of French or Italian bread, then toast until golden. The crunch adds a contrasting texture to the soup.
2. Arugula Salad: A simple arugula salad with cherry tomatoes, a squeeze of lemon, and a drizzle of olive oil offers a refreshing crunch. The peppery arugula cuts through the richness of the soup perfectly.
3. Parmesan Crisps: If you’re feeling adventurous, make some Parmesan crisps to serve alongside. Bake small mounds of grated Parmesan cheese until golden and crispy. These cheesy bites can be enjoyed as a crunchy snack or added directly to your soup for a savory twist.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
1. Substitute Chicken Broth: If you’re out of chicken broth, vegetable broth works just as well. It’s still flavorful and perfect for a vegetarian option.
2. Swap in Different Tomatoes: If crushed tomatoes aren’t available, diced or whole peeled tomatoes will do. Just mash them up a little before adding.
3. Sausage Alternatives: You don’t have to stick with traditional sausage. Ground turkey or beef also works nicely. For a vegetarian version, consider adding lentils or plant-based sausage for hearty protein.
4. No Spinach? No Problem! Don’t fret if you’re missing spinach. Kale, chard, or even frozen peas can be great additions. Each brings its own unique flavor and nutrition profile.
Conclusion
Ravioli soup is more than just a meal; it’s a celebration of flavors and memories. It’s the little moments shared around the dinner table that truly matter, and this recipe is perfect for savoring those times.
Whether you’re serving it on a chilly evening or at a gathering with family, this comforting soup is sure to please. So next time you’re looking for an easy yet satisfying dish, remember this timely classic, and let it warm your home and heart. Grab a bowl, share, and enjoy—because life’s too short not to indulge in good food!
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Ravioli Soup – Quick Delicious Meals
Ravioli soup is a comforting dish that wraps its arms around you like an Italian grandmother. Picture this: a warm bowl filled with a savory broth, tender ravioli, and an array of vibrant vegetables, all mingling together to create a medley of flavors.
Growing up, my family often gathered around the table sharing stories, laughter, and of course, delicious food. Ravioli soup became a staple in our home, especially during chilly evenings. With just a few simple ingredients, this soup transformed into a hearty meal that could warm the soul.
Today, I am excited to share a recipe that not only brings those cherished memories flooding back but also fits seamlessly into a busy lifestyle. As a registered dietitian and a passionate food blogger, I understand that you want meals that are easy and satisfying. Enough with the long-winded recipes that seem to take forever! Let’s dive into the heart of this dish.
Ingredients
Instructions
Step 1: Sauté the Vegetables
-
Start with a large pot over medium heat. Add the olive oil and let it warm up. Toss in the diced onion and cook until translucent, which should take about 3-4 minutes. Next, stir in the minced garlic. Sauté for another minute until fragrant, but don’t let it brown.
Step 2: Brown the Sausage
-
Now, add the Italian sausage to the pot. Break it apart with a wooden spoon as it cooks, mixing well with the onion and garlic. Brown the sausage until it’s fully cooked, around 5-7 minutes.
Step 3: Add Tomatoes and Broth
-
Once the sausage is browned, add in the crushed tomatoes, including their juices. Stir in the tomato paste, dried Italian herb blend, and chicken broth. Allow this mixture to come to a gentle boil, and then reduce the heat, letting it simmer for about 10 minutes.
Step 4: Add Ravioli
-
After the broth has simmered, it’s time for the star of the show! Add the refrigerated cheese and spinach ravioli to the pot. Stir gently and let it cook as per the package instructions, usually around 3-5 minutes.
Step 5: Stir in Spinach and Cream
-
Once the ravioli are tender, stir in the fresh spinach. It will wilt quickly, adding a beautiful green color. Carefully pour in the heavy whipping cream, stirring until combined. Adjust seasoning with salt and pepper to taste. If you love a bit of heat, sprinkle in the crushed red pepper flakes.
Step 6: Serve and Enjoy
-
Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese. Perhaps a drizzle of olive oil for good measure? Serve immediately, and let the warm comfort wash over you.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 24g37%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use High-Quality Broth: The flavor of your broth will impact the final taste. Opt for a good low-sodium chicken broth.
- Don’t Overcook the Ravioli: Make sure to follow the package instructions for the ravioli. Overcooked ravioli can get mushy.
- Mix Up Your Greens: Feel free to swap out spinach for kale or Swiss chard for a different twist.
- Storage: This soup holds up well in the fridge for a couple of days. Just keep in mind that the ravioli will absorb more broth over time.
- Consider Veggie Alternatives: For a lighter option, substitute sausage with mushrooms or canned beans for protein.
