Quick And Easy Cheeseburger Soup – Quick Delicious Meals

If you’re anything like me, your meals aren’t just about flavor; they’re an experience. When I invite friends over for dinner, the goal is not only to fill stomachs but also to create an atmosphere of warmth. 

So, let’s dive into your new favorite dish: Quick and Easy Cheeseburger Soup. The rich, cheesy flavors of this soup might steal the show, but pairing it with the right sides can turn a simple meal into something spectacular.

A big, warm bowl of cheeseburger soup, paired with crispy garlic bread or homemade dinner rolls. Add a side salad with vibrant greens and a tangy vinaigrette, and you’ve got a balanced meal that tastes divine. 

If you want a treat, serve it with some crunchy potato chips on the side. The juiciness of the soup and the crunch of the chips will create a perfect harmony that dances on your taste buds.

Why This Recipe is Great for You

Now, let’s talk about why this cheeseburger soup is not just another recipe you’ll glance at and forget. First off, it’s incredibly easy to make. 

As a busy food blogger and registered dietitian, time is often my greatest enemy. This soup comes together in about 30 minutes, making it ideal for weeknight dinners or gatherings with friends.

But that’s not all—it’s nutritious, too. Packed with vegetables and lean beef, it satisfies your cravings while keeping things wholesome. You don’t have to compromise taste for health. 

And the best part? Everyone loves it, including picky eaters and kids, giving you a win-win situation at the dinner table.

My Journey with the Ingredients

Let’s get personal for a moment. I’ve experimented with various recipes over the years, trying to find that perfect bowl of comfort and nourishment. 

The beauty of this dish lies in its ingredients. From the hearty potatoes and crisp celery to the rich cheddar cheese bubbling away, each component adds its charm.

I remember the first time I made this soup. I was scrambling to prepare something quick for dinner after a particularly long day. The smell wafting through the kitchen felt like a warm blanket wrapping around me, creating an inviting atmosphere. I could hardly wait for the first spoonful.

Ingredients List

Here’s the complete breakdown:

• ¾ cup diced yellow onion
• ¾ cup grated carrots
• ¾ cup chopped celery stalks
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 4 tablespoons unsalted butter, divided
• ½ pound lean ground beef
• 4 cups diced potatoes (peeled)
• 3 cups low-sodium chicken broth
• ¼ cup all-purpose flour
• 1 ½ cups whole milk
• 2 cups sharp Cheddar cheese, cubed
• ¼ cup sour cream

How to Make Quick and Easy Cheeseburger Soup

Let’s roll up our sleeves and get cooking. Follow these simple steps to make your soup shine.

Step 1: Sauté the Vegetables

In a large pot, melt 2 tablespoons of the butter over medium heat. Once it’s sizzling, toss in the diced yellow onion. Stir it around for about 2-3 minutes until it becomes translucent. This is your flavorful foundation.

Next, sprinkle in the grated carrots and chopped celery. You can practically hear them smiling as they mix with the onions. 

Sauté these together for an additional 5 minutes. Enjoy the aroma flooding your kitchen—it’s a sure sign that something delicious is on the horizon.

Step 2: Brown the Beef

Push the vegetable mixture to the side of the pot and add the ground beef. Allow it to brown for about 5 minutes. Don’t forget to break it up with a spatula while it cooks, mixing it with those beautiful veggies as it turns golden-brown.

Once the beef is browned, sprinkle in the dried oregano, thyme, garlic powder, and smoked paprika. Stir everything together, letting those flavors mingle for about a minute. Culinary magic in action!

Step 3: Add the Potatoes and Broth

Now comes the hearty part. Add the diced potatoes to the pot, followed by the chicken broth. Give it a good stir to combine. You want the potatoes to cook evenly. Bring the mixture to a gentle boil.

Step 4: Thicken the Soup

Once it’s boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are nice and tender. Now, let’s thicken up that delicious base.

In a separate bowl, whisk together the remaining 2 tablespoons of butter, flour, and milk. This will form a smooth mixture that will enhance your soup’s creaminess. Gradually add this mixture to the simmering pot while continuously stirring.

Step 5: Add Cheese and Sour Cream

Turn off the heat and stir in the cubed cheddar cheese. Watch as it melts into the pot, creating beautiful cheesy goodness. 

A spoonful of sour cream enhances the flavor even more. Just drop it in and mix it up until everything is well combined and irresistibly creamy.

Step 6: Serve and Enjoy

Grab some bowls, ladle out this thick, cheesy goodness, and serve! A sprinkle of extra cheese or chopped green onions on top can amplify the presentation—and trust me, your guests will be snapping pictures before digging in!

Recipe Notes

Here’s a quick look at what each ingredient brings to the party:

• Diced Yellow Onion: Balances the soup’s heartiness with a sweetness that complements the meat.
• Grated Carrots: With natural sugars, they provide a background sweetness and a boost of nutrients.
• Chopped Celery: Adds a crunchy texture and lightness, enhancing the veggie profile.
• Oregano and Thyme: These herbs are classic for a reason; they bring warmth and familiarity to the dish.
• Garlic Powder: A magical taste enhancer that makes every bite richer.
• Smoked Paprika: Just a pinch adds depth and playfulness to the overall taste.
• Unsalted Butter: This creamy base enhances flavors without overpowering them.
• Lean Ground Beef: The heart and soul of cheeseburger lovers everywhere.
• Diced Potatoes: They amp up comfort and give substance to the soup.
• Low-Sodium Chicken Broth: Balances flavor and keeps things healthier without losing the comforting soup vibe.
• All-Purpose Flour: Thickens the soup to the perfect consistency, making every spoonful satisfying.
• Whole Milk: Creamy and rich, it brings the soup together beautifully.
• Sharp Cheddar Cheese: The crowning jewel; its sharp flavor pairs perfectly with the soup.
• Sour Cream: Finishes the dish with a refreshing tang that complements the richness.

Recipe Variations

While I adore the classic cheeseburger soup, there’s always room for creative flair! For a little variety, consider the following:

• Vegetarian Version: Substitute the ground beef with lentils or black beans for protein. It’ll be just as filling and utterly delicious.
• Spicy Twist: Add a diced jalapeño or extra smoked paprika for those who enjoy a kick.
• Extra Veggies: Toss in some diced bell peppers or spinach for added nutrients and flavor.
• Cheese Variations: Try replacing sharp cheddar with pepper jack for a spicy note. Or mix in some cream cheese for an even creamier base.
• Pasta Addition: Add a handful of small pasta shapes for an even heartier soup. Just be sure to adjust the broth accordingly.
• Gluten-Free Option: Use a gluten-free flour or cornstarch to thicken the soup without any gluten.

Conclusion

In the quest for effortless yet satisfying meals, Quick and Easy Cheeseburger Soup stands out as a top contender. From its heartfelt ingredients to the rich flavors that meld together, this recipe brings joy to your kitchen and your dining table.

I hope you embark on this culinary adventure and discover your own stories tied to each spoonful. 

Trust me when I say, the next time someone asks for a warm hug in a bowl, you’ll have just the thing waiting for them. Grab your apron and get ready to make some tasty memories!

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