I’ve always had a love affair with tacos. Growing up, taco night was synonymous with laughter, flavor, and the occasional spice-induced sneeze. Over the years, I experimented with different flavor profiles and seasoning mixes.
However, nothing ever stacked up to that beloved Old El Paso taco seasoning. This straightforward, flavor-packed mixture can transform your ordinary meats, beans, and veggies into something magical.
Let me share my secrets of crafting this timeless taco seasoning recipe. It’s easier than you think, and you might already have most of the ingredients in your kitchen.
What is Old El Paso Taco Seasoning?
The Old El Paso taco seasoning is a blend of spices and herbs that delivers that quintessential taco flavor. It often includes chili powder, cumin, paprika, and other spices. This recipe involves common pantry staples and can be made in mere minutes.
The beauty of this seasoning is it’s not just for meat; it works well with beans, lentils, and veggies, making it a fantastic option for everyone.
What is the Flavor Profile of This Dish?
When I think of taco seasoning, a few key flavors come to mind. The first is smokiness from the paprika. Next, there’s warmth from the cumin and earthiness from the oregano.
Those who enjoy a kick will find joy in the crushed red pepper flakes. This blend rounds out with the satisfying depth of garlic powder and onion powder. This seasoning is versatile, appealing to those who appreciate both mild and bold flavors.
Why You’ll Love This
Why will this taco seasoning recipe earn a permanent spot in your kitchen? Here’s why:
- It’s easy: The preparation involves just measuring and mixing.
- It’s customizable: Adjust the spice level to match your taste. Add more chili powder for heat or reduce it for a milder approach.
- There’s no preservatives: Control what goes into your food, making it healthier.
- It’s budget-friendly: You can make a large batch without breaking the bank, unlike store-bought options.
- Lastly, it’s multipurpose: Use it in tacos, with nachos, or even in soups and marinades.
Ingredients
Here’s what you will need for this Old El Paso taco seasoning:
- ½ teaspoon sea salt
- 1 tablespoon chili seasoning blend
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon dehydrated garlic
- ½ teaspoon sweet or smoked paprika
- 1 teaspoon ground cumin seeds
- ½ teaspoon onion powder
- ½ teaspoon dried oregano leaves
- A pinch of crushed red pepper flakes or cayenne pepper (optional)
- 1 teaspoon ground coriander
These ingredients combine to create a balanced, flavorful mixture.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
First, gather all ingredients. You’ll want to have everything ready to go. Check your pantry for each item listed. This will ensure a smooth mixing process.
Step 2: Measure Each Ingredient
Next, measure each spice and herb into separate bowls. This organization helps prevent any oops moments where you accidentally add too much of something.
Step 3: Mix the Ingredients
In a medium bowl, combine all the measured spices. Use a whisk or a fork to mix them thoroughly. This step is crucial to ensure even distribution of flavors.
Step 4: Store the Seasoning
Once mixed, transfer this seasoning to an airtight container. A small mason jar works perfectly. Label it with the date and name. This way, you can track freshness and easily find it in your pantry.
Step 5: Use Your Seasoning
When using your homemade taco seasoning, remember that 2 tablespoons per pound of meat or beans is a good rule of thumb. Adjust based on your preference for seasoning.
Tips and Tricks
Here are some handy tips to enhance your taco seasoning experience:
- Make a Large Batch: Prepare a bigger quantity and store it. This saves time later.
- Test Spice Levels: If unsure, make a small batch first to test your preferred balance of spices.
- Experiment: Don’t hesitate to add your spices. Try adding a pinch of cinnamon or cocoa powder for depth.
- Keep It Dry: Make sure your measuring tools are completely dry to prevent clumping.
- Refrigerate for Freshness: Although spices last a long time, keeping your taco mix in the fridge can enhance flavor retention.
How Can You Store This Old El Paso Taco Seasoning?
For optimal freshness, store this homemade taco seasoning in an airtight container in a cool, dry place. A dark pantry shelf works well. If you store it properly, it should last for about six months. Always remember to check for potency when reusing spices after several months.
Alternative Ingredients
If you find yourself missing an ingredient, don’t worry! Here are some alternatives you can use:
- Chili Seasoning Blend: If you don’t have a premade blend, replace it with an extra tablespoon of chili powder with a pinch of cayenne for heat.
- Smoked Paprika: If you’re out of smoked paprika, use regular paprika. An additional sprinkle of liquid smoke can replicate that smoky flavor.
- Cumin Seeds: If ground cumin is your only option, use that instead. Just use half a teaspoon of ground cumin in place of a full teaspoon of cumin seeds. It’ll still give you that earthy warmth.
Conclusion
Taco seasoning is truly the unsung hero of meal prep. With this simple homemade Old El Paso taco seasoning recipe in your arsenal, you’re well-equipped for any taco night or flavor-packed meal. It’s budget-friendly and adjustable. Plus, it shines in various dishes beyond tacos.
Turn your regular meals into something special. With just a little bit of effort, you can savor the vibrant flavors that make mealtime enjoyable. Embrace the ease of this recipe. Next taco night, surprise your family and friends with your homemade blend. They’ll be raving about it for days! Happy cooking!
You’ll also like the following recipes!
- Chicken Birria Tacos Copycat Recipe
- How to Make Blackened Shrimp Taco
- Best Beer Battered Fish Tacos Recipe
Old EL Paso Taco Seasoning Recipe – Quick Delicious Meals
When it comes to serving tacos seasoned with a flavorful blend, the right sides can truly elevate your meal. Mexican rice, fluffy and infused with tomato and spices, perfectly complements the tacos, providing a satisfying base.
Fresh guacamole, with its creamy avocado mixed with lime and spices, adds a refreshing and luxurious touch that balances the savory flavors. A black bean salad not only adds a boost of protein but also keeps everything light and refreshing.
For a classic starter, chips and salsa are a crowd-pleaser that never disappoints. And let’s not forget street corn—grilled corn coated in cheese and spices offers a delightful crunch that pairs wonderfully with tacos. Now, let’s dive into the recipe that will become your go-to for taco seasoning!
Ingredients
Instructions
Step 1: Gather Your Ingredients
-
First, gather all ingredients. You’ll want to have everything ready to go. Check your pantry for each item listed. This will ensure a smooth mixing process.
Step 2: Measure Each Ingredient
-
Next, measure each spice and herb into separate bowls. This organization helps prevent any oops moments where you accidentally add too much of something.
Step 3: Mix the Ingredients
-
In a medium bowl, combine all the measured spices. Use a whisk or a fork to mix them thoroughly. This step is crucial to ensure even distribution of flavors.
Step 4: Store the Seasoning
-
Once mixed, transfer this seasoning to an airtight container. A small mason jar works perfectly. Label it with the date and name. This way, you can track freshness and easily find it in your pantry.
Step 5: Use Your Seasoning
-
When using your homemade taco seasoning, remember that 2 tablespoons per pound of meat or beans is a good rule of thumb. Adjust based on your preference for seasoning.
Servings 1
- Amount Per Serving
- Calories 39kcal
- Calories from Fat 6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Sodium 1172mg49%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make a Large Batch: Prepare a bigger quantity and store it. This saves time later.
- Test Spice Levels: If unsure, make a small batch first to test your preferred balance of spices.
- Experiment: Don’t hesitate to add your spices. Try adding a pinch of cinnamon or cocoa powder for depth.
- Keep It Dry: Make sure your measuring tools are completely dry to prevent clumping.
- Refrigerate for Freshness: Although spices last a long time, keeping your taco mix in the fridge can enhance flavor retention.
