I was scrolling through social media one day, when I stumbled upon Kylie Jenner’s shrimp taco recipe. Intrigued, I decided to give them a try. I love cooking, and this seemed like an exciting opportunity to marry my love for shrimp with a fun and trendy dish.
I gathered my ingredients, and as the shrimp sizzled in the pan, I couldn’t help but imagine myself at a sun-soaked beach, enjoying a fresh taco. These tacos promise to be not just a meal, but an experience.
What is Kylie Jenner Shrimp Taco?
Kylie Jenner shrimp tacos are vibrant and delicious. They feature seasoned shrimp, fresh vegetables, and flavorful toppings all wrapped in soft tortillas.
The beauty of this dish lies in its freshness. Each ingredient is chosen carefully to bring out savory and zesty flavors that tickle your taste buds. This isn’t just any taco; it’s an invitation to indulge.
Why Does This Recipe Work?
1. Fresh Ingredients Make a Difference
Using fresh shrimp and bright vegetables elevates the flavors in unmatched ways. Fresh ingredients truly shine. The crispness of the vegetables combined with succulent shrimp creates a harmonious blend that tantalizes the palate.
2. Quick and Easy Preparation
In today’s fast-paced world, we need meals that are easy to whip up. This taco recipe allows for quick cooking, meaning you can serve delicious food without spending hours in the kitchen.
3. Versatility
This recipe allows for customization. Want more spice? Toss in some jalapeños. Not a fan of avocados? No problem! You can easily adjust ingredients to your taste.
4. Great for Any Occasion
Whether it’s Taco Tuesday, a summer gathering, or simply a weeknight dinner, these tacos fit the bill. They are perfect for casual family meals or entertaining guests.
Ingredients You’ll Need to Make This Kylie Jenner Shrimp Taco
Here’s your shopping list to create these tasty tacos:
- 1 pound large shrimp, peeled and deveined (whole or cubed)
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning (for added flavor)
- Canola oil, for cooking
- 1 1/2 limes, juiced
- 1/2 cup sliced green onions
- 2 cups chopped onions
- 1 cup chopped fresh cilantro
- 1 cup shredded Mexican cheese (or cheese of your choice)
- 1/2 teaspoon onion powder (to taste)
- 2 cups diced tomatoes
- 3 ripe avocados, mashed or sliced
- White corn tortillas
- Fresh salsa
- Sour cream, for serving
- 1/2 teaspoon smoked paprika (for a touch of smokiness)
How to Make These?
Here’s a step-by-step guide on how to bring Kylie’s shrimp tacos to life.
Step 1: Prepare the Shrimp
Start by cleaning and deveining your shrimp. It sounds simple, but this step is crucial to ensure a great bite.
Step 2: Season Shrimp
In a mixing bowl, toss the shrimp with olive oil, Old Bay seasoning, lime juice, and onion powder. Let it marinate for about 15-20 minutes. This allows the flavors to penetrate.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat and add canola oil. Once hot, add the shrimp. Cook for about 2-3 minutes on each side until they are pink and opaque.
Step 4: Prepare Toppings
While the shrimp are cooking, chop your vegetables. Dice the tomatoes, slice green onions, and chop cilantro. If you’re using avocado, now’s the time to mash or slice it.
Step 5: Warm Tortillas
In another pan, heat white corn tortillas until they are soft and pliable. This enhances their flavor, making them the perfect vessel for your shrimp and toppings.
Step 6: Assemble
Place shrimp on the tortillas and layer with your toppings: diced tomatoes, onions, cilantro, avocado, and shredded cheese. Add a dollop of sour cream and a spoonful of fresh salsa.
Step 7: Serve
Your shrimp tacos are ready to eat! Serve immediately with lime wedges on the side for that final zesty kick.
Tips for Making the Perfect Tacos
– Choose shrimp that are fresh or fully thawed. Frozen shrimp can become rubbery if not properly defrosted.
– Don’t skimp on the seasoning. Marinade enhances the flavors immensely!
– Use fresh vegetables. This makes a bigger impact than you realize. Freshness makes everything taste better!
– Pair them with lighter sides if unsure. A simple salad can balance the meal.
– Customize the toppings based on personal preference. If a family member loves cheese, add more for them!
Nutrition Information
Shrimp tacos can be a healthy choice, packed with protein and essential nutrients. Here’s a quick rundown of what’s typically found in a serving:
- Calories: 350 (approximate, sidedishes and variations may change)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
(Always check specific ingredients and quantities for precise nutritional values.)
How to Store the Leftovers?
If you have leftovers, here’s how to keep them fresh:
- Separate Ingredients: Store shrimp and toppings separately to maintain texture.
- Refrigerate: Place shrimp in an airtight container and refrigerate. They are safe to eat for up to three days.
- Avoid Freezing: Shrimp can become rubbery when frozen after being cooked. It’s best eaten fresh.
Recommended Side Dishes for Kylie Jenner Shrimp Taco
1. Mexican Street Corn Salad
This dish combines charred corn with lime, cilantro, and cotija cheese. It adds a zesty twist that pairs beautifully.
2. Refried Beans
Creamy, savory refried beans can be a satisfying side. They offer a great source of fiber and protein.
3. Cilantro Lime Rice
Fluffy rice with lime and fresh cilantro complements the shrimp tacos wonderfully, bringing a fresh dimension.
4. Grilled Vegetable Salad
A salad with grilled zucchini, peppers, and onions can add a smoky element. Toss in some goat cheese for added flavor.
Substitute Options for Ingredients
Not all ingredients may be available. Here are some alternatives:
1. Shrimp
If shrimp isn’t on hand, you can easily use chicken or tofu as a protein substitute. Just adjust the cooking time as needed.
2. Old Bay Seasoning
In a pinch, a mixture of paprika, garlic, and salt can mimic the flavors.
3. Corn Tortillas
Flour tortillas or lettuce wraps can be good alternatives if corn ones are not available.
4. Avocado
If avocados are not ripe or available, a dollop of Greek yogurt can provide creaminess to the tacos.
Conclusion
Kylie Jenner shrimp tacos are more than just a trendy recipe. They represent a wonderful blend of flavors and textures that can bring people together, whether it’s a casual dinner or a summer gathering.
With fresh ingredients, quick cooking techniques, and endless customization options, you can create a meal that satisfies your cravings and impresses your guests. So fire up that skillet, grab a handful of ingredients, and let’s taco ’bout how delicious this meal can be! Enjoy!
You’ll also like the following recipes!
Kylie Jenner Shrimp Taco Recipe – Quick Delicious Meals
Kylie Jenner’s shrimp taco recipe has taken the culinary world by storm, and rightfully so! It’s not just about the tacos; it’s about creating a full dining experience. Here are some pairings that will elevate your meal:
Nothing complements shrimp tacos better than creamy guacamole. The richness of the avocado with a hint of lime can enhance the taste of the tacos.
A vibrant salsa, full of diced tomatoes, cilantro, and jalapeños, provides a refreshing contrast to the savory shrimp.
The lightness of a Mexican lager balances the spice while keeping the vibe casual and fun.
A homemade limeade can cleanse the palate beautifully between bites. Just mix freshly squeezed lime juice with sugar and sparkling water.
Now that you have a sense of what complements this recipe, let's dive into the tacos themselves.
Ingredients
For the Shrimp and Toppings:
Instructions
Step 1: Prepare the Shrimp
-
Start by cleaning and deveining your shrimp. It sounds simple, but this step is crucial to ensure a great bite.
Step 2: Season Shrimp
-
In a mixing bowl, toss the shrimp with olive oil, Old Bay seasoning, lime juice, and onion powder. Let it marinate for about 15-20 minutes. This allows the flavors to penetrate.
Step 3: Cook the Shrimp
-
Heat a skillet over medium-high heat and add canola oil. Once hot, add the shrimp. Cook for about 2-3 minutes on each side until they are pink and opaque.
Step 4: Prepare Toppings
-
While the shrimp are cooking, chop your vegetables. Dice the tomatoes, slice green onions, and chop cilantro. If you’re using avocado, now’s the time to mash or slice it.
Step 5: Warm Tortillas
-
In another pan, heat white corn tortillas until they are soft and pliable. This enhances their flavor, making them the perfect vessel for your shrimp and toppings.
Step 6: Assemble
-
Place shrimp on the tortillas and layer with your toppings: diced tomatoes, onions, cilantro, avocado, and shredded cheese. Add a dollop of sour cream and a spoonful of fresh salsa.
Step 7: Serve
-
Your shrimp tacos are ready to eat! Serve immediately with lime wedges on the side for that final zesty kick.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose shrimp that are fresh or fully thawed. Frozen shrimp can become rubbery if not properly defrosted.
- Don't skimp on the seasoning. Marinade enhances the flavors immensely!
- Use fresh vegetables. This makes a bigger impact than you realize. Freshness makes everything taste better!
- Pair them with lighter sides if unsure. A simple salad can balance the meal.
- Customize the toppings based on personal preference. If a family member loves cheese, add more for them!
