Before diving into the comforting world of hot buttered bourbon, let’s chat about what dishes can elevate your experience. After all, this drink provides warmth and flavor, making it an ideal accompaniment to the right food.
Cheese Board: A platter filled with artisanal cheeses—from sharp Cheddar to creamy Brie—pairs well. The richness of cheeses contrasts beautifully with the drink’s buttery profile.
Savory Appetizers: Consider savory bites like smoked sausages or bacon-wrapped dates. These finger foods complement the drink’s sweetness while adding a bit of familiarity.
Desserts: Think apple pie or gingerbread cookies. The spices in these desserts harmonize beautifully with the drink, creating a cozy vibe.
Now that we’ve set the stage, let’s unravel the delightful concoction of hot buttered bourbon.
What is Hot Buttered Bourbon?
Hot buttered bourbon is a warming beverage made from bourbon, butter, spices, and sugar, combined with hot water. It is a delightful twist on the classic hot buttered rum and brings a rich, smooth flavor profile that soothes both the palate and the soul.
Why This Recipe Works?
Let’s break down why hot buttered bourbon captivates so many people.
1. Comforting Richness: The combination of butter and bourbon creates a silky texture. The rich flavors of butter blend beautifully with the sweet depth of the bourbon. They complement each other perfectly.
2. Customizable Spices: The beauty here is that you can adjust the spices according to your taste. Whether you lean into cinnamon or prefer a touch of allspice, it’s adaptable!
3. Quick and Easy to Prepare: In less than ten minutes, you can switch from a chilly day to sipping a warm, inviting drink. This speed is ideal for busy evenings.
4. Invites Social Interaction: There’s something about a steaming mug that draws people in. It’s a conversation starter at gatherings, encouraging folks to chat while warming their hands.
Ingredients You’ll Need to Make This Dish
Here’s a simplified list for whipping up this goodness:
- ½ cup firmly packed dark brown sugar: Adds sweetness and depth.
- ½ cup unsalted European-style butter, softened: For that rich, creamy consistency.
- 2 tablespoons pure Vermont maple syrup: A natural sweetener that complements the drink beautifully.
- ¼ teaspoon fine sea salt: Balances the sweetness.
- ½ teaspoon ground cinnamon: A warm spice to enhance flavor.
- ¼ teaspoon freshly grated nutmeg: Adds complexity.
- ¼ teaspoon ground allspice: For subtle warmth.
- ½ teaspoon vanilla extract (optional): Adds a lovely richness.
For each drink, you’ll also need:
- 1 to 2 shots of bourbon (like Bulleit): Choose your favorite here!
- 4 to 5 ounces freshly boiled water: To mix it well.
- 1 to 2 tablespoons buttered bourbon batter: For that signature flavor.
- Whipped cream, for topping: A must for a luxurious finish.
- Pinch of ground cardamom (optional): For an added flavor twist.
How to Make Hot Buttered Bourbon?
Now, let’s get down to business. Here’s how to prepare this delightful drink step by step:
Step 1: Create the Buttered Bourbon Batter
In a medium bowl, combine the brown sugar and softened butter. Mix them until smooth, ensuring all the sugar is well incorporated. This base mixture is the heart of your hot buttered bourbon.
Step 2: Add the Maple Syrup and Spices
Now, stir in the maple syrup, fine sea salt, cinnamon, nutmeg, and allspice. If you’re using vanilla extract, toss that in too. Blend well until it’s a creamy mixture that smells divine. You won’t regret taking a whiff of this step.
Step 3: Prepare Your Bourbon
In your favorite mug, pour 1 to 2 shots of bourbon over the prepared buttered batter. Add the freshly boiled water on top and stir until everything is well combined. Feel that warmth radiate!
Step 4: Top with Whipped Cream
Finish your drink with a generous dollop of whipped cream, sprinkling a pinch of ground cardamom on top if you’re feeling adventurous.
Tips & Tricks
Here are some valuable hints to enhance your hot buttered bourbon experience:
Adjust Sweetness: If you prefer a sweeter drink, add more brown sugar or maple syrup to your batter.
Experiment with Mix-ins: Try adding a splash of orange juice or a hint of ginger to spice things up.
Chill Your Ingredients: When not using butter immediately, keep it in the fridge. Cold butter makes mixing tougher.
Make a Batch of Batter: Prepare the batter in advance and store it in the fridge. It can last up to a week, saving you time on chilly nights.
Bourbon Matters: While I love Bulleit, experiment with different bourbons to find your personal favorite. Each will add a unique twist.
Nutrition Information
One serving of hot buttered bourbon (without whipped cream) is approximately:
- Calories: 320
- Fat: 17g
- Carbohydrates: 38g
- Sugar: 30g
- Protein: 1g
Of course, caloric values will vary depending on the exact amounts you use.
How Do You Store The Leftovers?
While hot buttered bourbon is best enjoyed fresh, if you happen to have leftover batter, store it in an airtight container in the refrigerator. When you’re ready to indulge, reheat water to your liking and mix in the desired amount of batter along with fresh bourbon.
What Sides Would Complement Hot Buttered Bourbon?
Cheese Board: As previously mentioned, a variety of cheeses works wonders alongside hot buttered bourbon. Add some dried fruits and assorted nuts for a beautiful spread.
Savory Flatbreads: Pairing with cheesy flatbreads or herbed focaccia elevates the drinking experience—think of it as a warm cuddle for your taste buds.
Spiced Nuts: A bowl of spiced nuts is a quick and easy snack. The saltiness and crunch provide a delightful contrast to the drink’s softness.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
If you’re running low on supplies, here’s what you can substitute:
Brown Sugar: Use white sugar mixed with a bit of molasses for a similar taste.
Unsalted Butter: Margarine can work, though it might alter the flavor slightly.
Maple Syrup: Honey or agave syrup can replace maple syrup, adding their own unique sweetness.
Bourbon: If bourbon isn’t on hand, any whiskey can be a substitute, but be mindful it might shift the flavor profile.
Conclusion
Hot buttered bourbon is more than just a drink; it’s a delightful experience steeped in comfort, warmth, and flavor. Its rich buttery texture and layered spices make it an instant go-to for cozy gatherings. Whether you’re sipping it by the fire, sharing it with friends, or enjoying a quiet evening, this drink promises to deliver satisfaction. So gather your ingredients, swap stories, and enjoy a comforting cup of this delightful concoction. Cheers!
You’ll also like the following Recipes!
Hot Buttered Bourbon – Quick Delicious Meals
There's nothing quite like discovering a drink that wraps you in warmth on a chilly evening. As a food enthusiast and registered dietitian, I am always on the lookout for combinations that bring joy and comfort. And that’s how I stumbled upon hot buttered bourbon, a mix that feels like a hug in a mug. You might find yourself enamored with the blend of butter, bourbon, and spices.
The charm of hot buttered bourbon lies not just in its rich flavor but in its history and the nostalgia it evokes. It’s a drink that brings to mind cozy gatherings, snowstorms, and laughter echoing in the background. And let me assure you, there's nothing like concocting this drink at home and sharing it with loved ones.
Ingredients
For each drink, you’ll also need:
Instructions
Step 1: Create the Buttered Bourbon Batter
-
In a medium bowl, combine the brown sugar and softened butter. Mix them until smooth, ensuring all the sugar is well incorporated. This base mixture is the heart of your hot buttered bourbon.
Step 2: Add the Maple Syrup and Spices
-
Now, stir in the maple syrup, fine sea salt, cinnamon, nutmeg, and allspice. If you're using vanilla extract, toss that in too. Blend well until it's a creamy mixture that smells divine. You won’t regret taking a whiff of this step.
Step 3: Prepare Your Bourbon
-
In your favorite mug, pour 1 to 2 shots of bourbon over the prepared buttered batter. Add the freshly boiled water on top and stir until everything is well combined. Feel that warmth radiate!
Step 4: Top with Whipped Cream
-
Finish your drink with a generous dollop of whipped cream, sprinkling a pinch of ground cardamom on top if you’re feeling adventurous.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust Sweetness: If you prefer a sweeter drink, add more brown sugar or maple syrup to your batter.
- Experiment with Mix-ins: Try adding a splash of orange juice or a hint of ginger to spice things up.
- Chill Your Ingredients: When not using butter immediately, keep it in the fridge. Cold butter makes mixing tougher.
- Make a Batch of Batter: Prepare the batter in advance and store it in the fridge. It can last up to a week, saving you time on chilly nights.
- Bourbon Matters: While I love Bulleit, experiment with different bourbons to find your personal favorite. Each will add a unique twist.
