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Hello Fresh Taco Recipe – Quick Delicious Meals

Hello Fresh Taco Recipe

Before diving into the delightful world of Hello Fresh tacos, let’s talk about what pairs beautifully with this dish. Complementing your tacos can elevate your dining experience. 

A vibrant side salad, like a classic coleslaw or a fresh corn salad, can add a nice crunch. Something creamy, like guacamole or a spicy sour cream, will provide a lovely contrast to the flavors of the tacos.

For beverages, consider pairing your tacos with a zingy lemonade or a light beer. Both will work nicely to balance the spiciness and enhance the vibrant ingredients within the tacos.

Now, let’s get into the heart of the matter.

Hello Fresh Taco Recipe

A Light Introduction

Imagine standing in your kitchen, the aroma of spices fills the air, and anticipation buzzes around you. That’s the beauty of crafting Hello Fresh tacos. Tacos, in general, bring a sense of joy and togetherness. They attract family and friends, creating a sense of celebration.

From a busy day to a relaxing weekend, tacos fit in anywhere. They’re versatile and fun. This post will guide you through making delightful Hello Fresh tacos that are sure to impress.

What are Hello Fresh Tacos?

Hello Fresh tacos are part of a meal kit delivery service that simplifies home cooking. What sets these tacos apart? They offer fresh, pre-measured ingredients delivered straight to your door. It isn't just about convenience; it’s about quality. 

The ingredients sourced are high quality, and the cooking steps are clear, ensuring a successful meal every time. You’ll often find proteins like chicken, beef, or shrimp combined with fresh veggies, spices, and sauces that come together to create a Mexican classic enjoyed by many.

What Makes This Recipe Different From Other Hello Fresh Tacos?

What differentiates Hello Fresh tacos from other recipes is the uniqueness of flavors and the freshness of ingredients. Each taco recipe typically builds around seasonal ingredients or a unique twist on traditional flavors.

For instance, if you’re using shrimp, that might not be standard in every taco recipe. The versatility means you can adapt each kit based on your tastes. Additionally, Hello Fresh often introduces playful elements like honey-lime drizzle or smoky spices that add depth and dimension.

How Do They Taste?

Each bite of Hello Fresh tacos is an explosion of flavor. The juicy shrimp dance between sweetness and a hint of smokiness, while the fresh veggies add a crunchy texture. 

With every ingredient carefully chosen, the flavors complement each other beautifully. A drizzle of homemade sauce or a squeeze of lime takes it to another level, making every taco a delightful experience.

Ingredients You'll Need to Make This Dish

To create a perfect batch of Hello Fresh tacos, here is a comprehensive list of ingredients you’ll need:

  • 10 ounces of shrimp (peeled and deveined)
  • 1 tablespoon of blackened seasoning
  • 1 tablespoon of cornstarch (for that extra crisp)
  • 6 flour tortillas
  • 4 ounces of shredded red cabbage
  • 4 ounces of shredded carrots
  • 1 jar of creamy mayonnaise
  • 4 tablespoons of sour cream
  • 2 tablespoons of white wine vinegar
  • ¼ ounce of fresh cilantro
  • 1 lime, cut into wedges
  • ½ teaspoon of smoked paprika
  • 1 tablespoon of honey

Make sure you're prepped and ready to enjoy this scrumptious dish!

Hello Fresh Taco Copycat Recipe

Step by Step Instructions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water. Pat them dry with a paper towel. In one bowl, mix the shrimp with the blackened seasoning. Ensure the shrimp are well coated.

Step 2: Toss in Cornstarch

In a separate bowl, sprinkle cornstarch over the seasoned shrimp. This technique gives the shrimp an appealing crunch once cooked.

Step 3: Heat the Pan

Pour a splash of oil into a skillet and warm it over medium-high heat. Once hot, add the shrimp to the pan. Allow them to cook for about 2-3 minutes per side until they are golden brown and cooked through.

Step 4: Prepare the Sauce

Combine the mayonnaise, sour cream, white wine vinegar, smoked paprika, and honey in a bowl. Whisk until the mixture is smooth and creamy. Adjust the seasoning according to your taste.

Step 5: Warm the Tortillas

To heat the tortillas, you can either place them in a hot, dry skillet for about 30 seconds on each side or wrap them in foil and warm in a low oven.

Step 6: Assemble the Tacos

Lay a tortilla flat on your serving plate. Add a generous portion of shrimp, followed by the shredded cabbage and carrots. Drizzle the sauce over the top. Finish off with a sprinkle of chopped cilantro and a squeeze of lime juice.

Step 7: Serve and Enjoy

Your tacos are now complete! Serve immediately and watch them disappear.

Tips & Tricks on Making Hello Fresh Tacos

  • Use Fresh Ingredients: Freshness makes a big difference in flavor. Whenever possible, try to use fresh herbs and veggies.
  • Customize Your Spice Level: If you enjoy heat, add diced jalapeños or a dash of hot sauce to your taco.
  • Make Extra Sauce: This sauce isn’t just for tacos. It’s great as a dip for veggies or chips.
  • Experiment with Tortillas: Try corn tortillas or flavored wraps for variety.
  • Feel Free to Substitute Proteins: Shrimp is delicious, but you can experiment with chicken, beef, or even black beans for a vegetarian version.

Nutrition Information

The nutritional value of your Hello Fresh tacos depends on the exact ingredients used. However, roughly, one serving generally contains:

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 15g
  • Fiber: 5g

This dish is balanced and packs a punch of nutrients thanks to its fresh ingredients.

How Do I Store This Dish?

The best way to store Hello Fresh tacos is to keep the components separated. Place any leftover shrimp and veggies in airtight containers in the fridge. The tortillas can be kept sealed in a plastic bag. 

This way, everything stays fresh, and you can easily reassemble and enjoy the next day! Just remember to heat the shrimp before serving.

What Other Substitutes Can You Use in Hello Fresh Tacos?

Want to mix things up? Here are some alternatives to consider:

1. Chicken: Swap out shrimp for grilled chicken breast, seasoned the same way. It’s an easy switch that still packs flavor.

2. Tofu: For a plant-based option, use firm tofu instead. Marinate the tofu in the same seasonings for a similar taste.

3. Fish: White fish like tilapia or cod can be a fresh alternative. Just adjust cooking times according to thickness.

4. Black Beans: Use canned black beans for a vegetarian option. Spice them up with some cumin and chili powder before serving.

5. Whole Wheat Tortillas: For extra fiber, opt for whole wheat or corn tortillas. They’re nutritious and tasty, making your meal healthier without sacrificing flavor.

Best Hello Fresh Taco Recipe

Conclusion

Now that you’ve journeyed through the ins and outs of making Hello Fresh tacos, why not whip up some for your next meal? The blend of flavors, paired with fresh ingredients, draws you in with each bite. 

Whether you're prepping for a family dinner or a get-together with friends, these tacos are a surefire crowd-pleaser. With your new insights, tips, and tricks, you’ll feel confident stepping into the kitchen. Enjoy your cooking adventure!

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Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Calories 450 kcal
Best Season Suitable throughout the year
Description

Before diving into the delightful world of Hello Fresh tacos, let’s talk about what pairs beautifully with this dish. Complementing your tacos can elevate your dining experience. 

A vibrant side salad, like a classic coleslaw or a fresh corn salad, can add a nice crunch. Something creamy, like guacamole or a spicy sour cream, will provide a lovely contrast to the flavors of the tacos.

Ingredients
  • 10 ounces of shrimp, peeled and deveined (contains shellfish)
  • 1 tablespoon of blackened seasoning
  • 1 tablespoon of cornstarch
  • 6 flour tortillas (contains wheat)
  • 4 ounces of shredded red cabbage
  • 4 ounces of shredded carrots
  • 1 jar of creamy mayonnaise (contains eggs)
  • 4 tablespoons of sour cream (contains milk)
  • 2 tablespoons of white wine vinegar
  • 1/4 ounce of fresh cilantro
  • 1 lime (cut into wedges)
  • 1/2 teaspoon of smoked paprika (to enhance the flavor profile)
  • 1 tablespoon of honey (for a touch of sweetness)
Instructions
    Step 1: Prepare the Shrimp
  1. Start by rinsing the shrimp under cold water. Pat them dry with a paper towel. In one bowl, mix the shrimp with the blackened seasoning. Ensure the shrimp are well coated.
  2. Step 2: Toss in Cornstarch
  3. In a separate bowl, sprinkle cornstarch over the seasoned shrimp. This technique gives the shrimp an appealing crunch once cooked.
  4. Step 3: Heat the Pan
  5. Pour a splash of oil into a skillet and warm it over medium-high heat. Once hot, add the shrimp to the pan. Allow them to cook for about 2-3 minutes per side until they are golden brown and cooked through.
  6. Step 4: Prepare the Sauce
  7. Combine the mayonnaise, sour cream, white wine vinegar, smoked paprika, and honey in a bowl. Whisk until the mixture is smooth and creamy. Adjust the seasoning according to your taste.
  8. Step 5: Warm the Tortillas
  9. To heat the tortillas, you can either place them in a hot, dry skillet for about 30 seconds on each side or wrap them in foil and warm in a low oven.
  10. Step 6: Assemble the Tacos
  11. Lay a tortilla flat on your serving plate. Add a generous portion of shrimp, followed by the shredded cabbage and carrots. Drizzle the sauce over the top. Finish off with a sprinkle of chopped cilantro and a squeeze of lime juice.
  12. Step 7: Serve and Enjoy
  13. Your tacos are now complete! Serve immediately and watch them disappear.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Dietary Fiber 5g20%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use Fresh Ingredients: Freshness makes a big difference in flavor. Whenever possible, try to use fresh herbs and veggies.
  • Customize Your Spice Level: If you enjoy heat, add diced jalapeños or a dash of hot sauce to your taco.
  • Make Extra Sauce: This sauce isn’t just for tacos. It’s great as a dip for veggies or chips.
  • Experiment with Tortillas: Try corn tortillas or flavored wraps for variety.
  • Feel Free to Substitute Proteins: Shrimp is delicious, but you can experiment with chicken, beef, or even black beans for a vegetarian version.
Keywords: Hello fresh taco recipe
Rachel Garland, Author and Registered Dietitian
Rachel Garland
Registered dietitian, food lover and blogger

I'm Rachel Garland, a registered dietitian and passionate home cook from Fairfield, California. My goal is to help busy people create quick, flavorful, and nutritious meals that fit into their hectic lives. Through my blog, I share simple, delicious recipes that make healthy eating easy and enjoyable!