From the sizzling sounds of meat on the grill to the lively chatter of friends gathered in my backyard, summer vibes come alive with every taco I make. One memorable evening, I discovered that merging two beloved favorites—tacos and elote—could create a dish that dances on the taste buds.
My friends didn’t just enjoy them; they devoured them. That night inspired me to refine this recipe and share it with everyone.
So, let’s embark on a flavorful exploration together, from the first bite to the final crunch.
What Are Grilled Steak Elote Tacos?
At their core, grilled steak elote tacos are a fusion of classic steak tacos and traditional Mexican street corn, known as elote.
Picture soft tortillas cradling perfectly grilled steak, topped off with a signature elote sauce that captures the essence of summer. The combination of flavors creates an explosion that will satisfy both taco lovers and newcomers alike.
How Does It Taste?
The first bite is a harmonious blend of smoky, savory flavors. The steak offers a robust meatiness, while the elote sauce brings a creamy, mildly spicy kick. Sweet, charred corn pops with freshness contrasted by the crunchy texture of toppings like avocado and cilantro.
Each ingredient plays its role in a delightful orchestra of tastes. You’ll find earthy notes from spices, tanginess from lime, and umami from Cotija cheese—all coming together in one taco.
Why You’ll Love It
You might be wondering why you should consider making this dish. First, it’s incredibly versatile. Whether you’re hosting a backyard gathering or having a cozy dinner at home, these tacos fit the bill. Plus, they cater to picky eaters and adventurous foodies alike.
The combination of textures and flavors showcases a culinary journey that’s meaningful and memorable. And let’s be honest; who doesn’t love tacos?
Ingredients
Let’s quickly review what you need for this flavor-packed adventure:
Steak Marinade:
- 1 Whole Flap Steak
- Juice of 2 Medium Limes
- 1 cup Cola
- 2 tbsp Spicy Hot Sauce
- 1/2 tbsp Kosher Salt
- 1/2 tbsp Ground Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Brown Sugar
- Canola Oil (for grilling)
Elote Sauce:
- 2 ½ tbsp Creamy Mayonnaise
- 1/2 tbsp Sour Cream
- 1 tsp Spicy Hot Sauce
- Juice of 2 Medium Limes
- 1 tbsp Freshly Chopped Cilantro
Grilled Corn:
- 3-4 Ears of Fresh Corn on the Cob
- 1/2 tbsp Lime Zest
- 2 tbsp Chopped Cilantro
- 2 tbsp Finely Chopped Red Onions
- 1/2 tbsp Mayonnaise
- 1/2 tbsp Crumbled Cotija Cheese
- 1/2 tsp Tajin Seasoning
- Canola Oil (for grilling)
Tacos:
- Soft Flour Tortillas
- 2 cups Shredded Jack Cheese
- Slices of Avocado
Step-by-Step Directions
Step 1: Marinate the Steak
Start by marinating the flap steak. In a large bowl, whisk together the lime juice, cola, spicy hot sauce, salt, pepper, garlic powder, and brown sugar. The combination of acid from the lime and sweetness from the cola will tenderize the meat and add depth to the flavor.
Place the steak into the marinade, ensuring it’s fully covered. Allow it to marinate for at least 30 minutes, but if you can spare a few hours, go for it. The longer, the better!
Step 2: Prepare the Elote Sauce
While the steak is soaking up that flavor, it’s time to make the elote sauce. In a small bowl, mix the mayonnaise, sour cream, spicy hot sauce, lime juice, and fresh cilantro. You want a creamy consistency, so ensure all the ingredients blend well.
Step 3: Grill the Corn
Next up is the corn. Preheat your grill to medium-high heat. Brush the corn with canola oil and place it on the grill. Rotate occasionally, allowing the kernels to develop a nice char, about 10 to 15 minutes. Once done, take the corn off the grill and let it cool slightly.
After it cools, cut the kernels off the cob into a bowl. Add lime zest, chopped cilantro, red onions, mayonnaise, Cotija cheese, and Tajin seasoning. Stir until well combined and set aside.
Step 4: Grill the Steak
Now for the most exciting part—grilling the steak. Remove it from the marinade and shake off any excess.
Preheat your grill again if needed, then place the steak on it. Grill for about 5 to 7 minutes per side, depending on the desired doneness. I recommend using a meat thermometer; for medium-rare, aim for an internal temperature of 130°F.
After grilling, let the steak rest for a few minutes before slicing it against the grain into thin strips.
Step 5: Assemble the Tacos
Grab your soft flour tortillas. Start with a generous portion of grilled steak, followed by a scoop of the elote corn mixture. Sprinkle shredded jack cheese and some slices of creamy avocado on top.
Step 6: Savor Every Bite!
Serve your tacos immediately while they’re warm and full of flavor. Trust me; you won’t be able to eat just one!
Tips on Making Grilled Steak Elote Tacos
Choose the Right Steak: Flap steak is perfect for this recipe because it’s tender and absorbs flavors well. However, you can also use skirt steak or sirloin as alternatives.
Marination Time Matters: The longer you marinate, the more flavorful your steak will be.
Don’t Skip the Resting Time: Allowing meat to rest post-grilling locks in the juices. You’ll thank yourself later.
Adjust the Spice: If you’re not a fan of heat, dial back the spicy hot sauce in the alote sauce and steak marinade.
Fresh Ingredients are Key: Fresh corn and herbs make a significant difference in taste. If you can, use ingredients from local farmers’ markets.
How Do You Store Grilled Steak Elote Tacos?
If you have leftovers (which is often a rarity), store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, warm the steak and tortillas separately to maintain their textures.
What Other Substitutes Can You Use in Grilled Steak Elote Tacos?
If you want to experiment with this recipe, here are some substitutes you can consider:
Chicken or Pork: Swap out the beef for chicken thighs or pork shoulder for a different flavor profile. Both options are excellent when marinated and grilled.
Vegetables: If you want a vegetarian option, grill bell peppers, zucchini, and portobello mushrooms. They carry flavors well and provide a satisfying bite.
Plant-Based Proteins: For a vegan twist, try marinated tempeh or tofu. Spice them up with the same marinade for that wonderful flavor.
Different Cheeses: Instead of Cotija, try feta or queso fresco for a different taste. They add creaminess and a salty kick.
Corn Options: Grilled frozen corn or roasted corn kernels are convenient substitutes for fresh corn on the cob.
Conclusion
Grilled steak elote tacos bring flavors together in a delightful way. This dish combines the heartiness of steak with the zest of elote, providing a memorable meal for any occasion. Not only is it satisfying, but it also creates an opportunity for great conversation and fun.
Whether you’re gathering friends for a summer cookout or enjoying a quiet night at home, these tacos are sure to impress. Fire up your grill, and get ready for a culinary experience that speaks to both your stomach and soul. Enjoy every bite!
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Grilled Steak Elote Tacos Recipe – Quick Delicious Meals
Grilled steak elote tacos are a standout dish on any dinner table, but the right sides can take the meal to the next level. Pair your tacos with a Mexican Street Corn Salad, which captures the essence of elote and offers a refreshing complement.
Add a serving of fresh Pico de Gallo, with its bright, tangy flavors and crunchy texture, to enhance the overall experience. Chips and Guacamole are a timeless classic, providing a creamy richness that pairs wonderfully with the tacos.
Cilantro Lime Rice, whether served as a bed for your tacos or as a side, brings a zesty flavor that complements the steak and corn perfectly. To finish, serve Watermelon Agua Fresca; its sweet, refreshing taste helps balance the heat and spices of the dish. These sides make the grilled steak elote tacos an unforgettable meal.
Ingredients
Steak Marinade:
Elote Sauce:
Grilled Corn:
Tacos:
Instructions
Step 1: Marinate the Steak
-
Start by marinating the flap steak. In a large bowl, whisk together the lime juice, cola, spicy hot sauce, salt, pepper, garlic powder, and brown sugar. The combination of acid from the lime and sweetness from the cola will tenderize the meat and add depth to the flavor.
Place the steak into the marinade, ensuring it's fully covered. Allow it to marinate for at least 30 minutes, but if you can spare a few hours, go for it. The longer, the better!
Step 2: Prepare the Elote Sauce
-
While the steak is soaking up that flavor, it’s time to make the elote sauce. In a small bowl, mix the mayonnaise, sour cream, spicy hot sauce, lime juice, and fresh cilantro. You want a creamy consistency, so ensure all the ingredients blend well.
Step 3: Grill the Corn
-
Next up is the corn. Preheat your grill to medium-high heat. Brush the corn with canola oil and place it on the grill. Rotate occasionally, allowing the kernels to develop a nice char, about 10 to 15 minutes. Once done, take the corn off the grill and let it cool slightly.
After it cools, cut the kernels off the cob into a bowl. Add lime zest, chopped cilantro, red onions, mayonnaise, Cotija cheese, and Tajin seasoning. Stir until well combined and set aside.
Step 4: Grill the Steak
-
Now for the most exciting part—grilling the steak. Remove it from the marinade and shake off any excess.
Preheat your grill again if needed, then place the steak on it. Grill for about 5 to 7 minutes per side, depending on the desired doneness. I recommend using a meat thermometer; for medium-rare, aim for an internal temperature of 130°F.
After grilling, let the steak rest for a few minutes before slicing it against the grain into thin strips.
Step 5: Assemble the Tacos
-
Grab your soft flour tortillas. Start with a generous portion of grilled steak, followed by a scoop of the elote corn mixture. Sprinkle shredded jack cheese and some slices of creamy avocado on top.
Step 6: Savor Every Bite!
-
Serve your tacos immediately while they’re warm and full of flavor. Trust me; you won’t be able to eat just one!
Servings 4
- Amount Per Serving
- Calories 521kcal
- Calories from Fat 290kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 14.8g74%
- Cholesterol 60mg20%
- Sodium 1739mg73%
- Total Carbohydrate 39g13%
- Dietary Fiber 6g24%
- Sugars 13g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Steak: Flap steak is perfect for this recipe because it's tender and absorbs flavors well. However, you can also use skirt steak or sirloin as alternatives.
- Marination Time Matters: The longer you marinate, the more flavorful your steak will be.
- Don’t Skip the Resting Time: Allowing meat to rest post-grilling locks in the juices. You’ll thank yourself later.
- Adjust the Spice: If you’re not a fan of heat, dial back the spicy hot sauce in the alote sauce and steak marinade.
- Fresh Ingredients are Key: Fresh corn and herbs make a significant difference in taste. If you can, use ingredients from local farmers' markets.
