Picture this: it’s a sunny weekend afternoon, and you’ve just mastered the art of grilling chicken parmesan. What pairs well with this flavorful dish? Let’s explore that! First, think about a fresh garden salad. Crisp greens, ripe tomatoes, and a light vinaigrette can complement the rich flavors of the chicken. You can also serve it alongside garlic bread. The buttery, toasted slices work like magic.
Another delightful pairing is roasted or steamed vegetables. A mix of zucchini, carrots, and bell peppers can add color and crunch to your plate. If you’re feeling adventurous, serve it with creamy risotto. The smooth texture will be a wonderful contrast to the grilled chicken.
Here’s what you’ll need for this marvellous creation:
Chicken and Sauce Ingredients:
Panko Topping:
Let’s dive into the steps. It might sound complicated, but believe me, it’s as simple as one, two, three!
Start by bringing your chicken fillets to room temperature. This step is often overlooked but can truly enhance cooking results. After about 15 minutes, pat each fillet dry with a paper towel. Season both sides with garlic powder and the Hey Grill Hey seasoning. This layer of flavor is essential.
Preheat your grill to medium-high. I usually take this time to prepare my favorite side dishes. When ready, place the chicken directly on the grill grates. Grill each side for about 6-7 minutes, depending on thickness. The internal temperature should reach at least 165°F.
When done, transfer the chicken to a warm plate and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a moist chicken.
Once the chicken has rested, it’s time to build the dish! Spread a couple of tablespoons of pizza sauce over each chicken fillet. Generously sprinkle the mozzarella cheese on top. Then, in a separate bowl, mix together the panko breadcrumbs, melted butter, and grated Parmesan. Sprinkle this mixture evenly over the cheesy chicken.
Now, let’s get that golden, crispy topping! Turn on your broiler and place the chicken under it for about 3-5 minutes, just until the cheese is bubbly and the breadcrumbs are golden brown. Keep an eye on it so it doesn’t burn!
Once the cheese is bubbling and the panko is golden brown, carefully remove it from the oven. Plate the grilled chicken parmesan and garnish with fresh herbs if desired. Enjoy fresh and hot, paired with your favorite sides.
Let’s take a closer look at the key ingredients:
Feeling creative? Here are a few variations to try:
Grilled chicken parmesan is more than just a meal; it’s a crowd-pleaser that brings people together. Whether you’re grilling for family or inviting friends over, this dish stands out. The flavors are rich, layered, and satisfying. It pairs well with various sides, making it incredibly versatile.
The steps are straightforward, and you can personalize it with your unique touches. As you embark on this culinary adventure, remember that the key is quality ingredients and, of course, a pinch of love! So fire up that grill, gather your ingredients, and let’s create magic in the kitchen. Happy grilling!
Let’s be honest, grilled chicken parmesan is nothing short of a triumph in the culinary world. It’s a comforting dish that manages to feel fancy while remaining incredibly achievable in your own kitchen. This recipe combines juicy chicken with the delightful flavors of marinara sauce and melty mozzarella cheese.
Not only is this dish delicious, but it’s also versatile. You can enjoy it as a hearty meal any day of the week. Whether you're entertaining guests or simply indulging after a long day, grilled chicken parmesan hits the spot every time.
Over the years, I’ve experimented with dozens of variations, but I always return to this classic flavor combination. It’s one of those recipes I keep in my back pocket for quick weeknight dinners or special occasions alike. Let me take you through how I make it.
Preheat your grill to medium-high. I usually take this time to prepare my favorite side dishes. When ready, place the chicken directly on the grill grates. Grill each side for about 6-7 minutes, depending on thickness. The internal temperature should reach at least 165°F.
When done, transfer the chicken to a warm plate and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a moist chicken.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Garland, a registered dietitian and passionate home cook from Fairfield, California. My goal is to help busy people create quick, flavorful, and nutritious meals that fit into their hectic lives. Through my blog, I share simple, delicious recipes that make healthy eating easy and enjoyable!