Before diving into the delightful world of garlic bread pizzas, let’s talk pairings. This dish pairs beautifully with a crisp green salad. Think mixed greens tossed with a tangy vinaigrette. You could also serve it alongside some roasted vegetables for a splash of color and flavor. If you’re in a mood for drinks, a chilled lemonade or a light, fruity red wine complements the savory notes well.
Now, does your mouth water at the thought of this fusion? Let’s get right into the heart of garlic bread pizzas!
What is Garlic Bread Pizza?
Garlic bread pizza is exactly what it sounds like—a delicious marriage between the beloved garlic bread and classic pizza. The foundation is essentially a loaf of crusty bread, infused with rich garlic flavors and combined with traditional pizza toppings.
It’s an inventive twist that takes two comfort foods and combines their strengths. You get crunchy garlic bread and a melty, cheesy pizza. It’s fun, easy to make, and inherently versatile.
What is the Flavor Profile of This Dish?
When you bite into garlic bread pizza, you experience an explosion of flavors. The rich butteriness from the garlic-infused bread perfectly complements the tangy marinara sauce.
The mozzarella oozes with creaminess and binds the toppings together, while the pepperoni adds a savory kick. The drizzle of olive oil and fresh basil on top refreshes every bite, while a sprinkle of red pepper flakes gives you a little heat if desired. It’s a fantastic fusion where the comforting familiarity of garlic bread meets the vibrant flavors of your favorite pizza toppings.
Why You’ll Love This?
1. Ease of Preparation: Even if you’re new to cooking, this dish is incredibly easy to whip up. It requires minimal kitchen skills and time.
2. Customizable: You can customize your garlic bread pizza with any toppings you enjoy. Meat lovers, vegetarians, and everything in between can find joy in this recipe.
3. Party Perfect: Whether you serve it at a casual gathering or a more formal event, it’s a guaranteed hit. People love to dig into finger foods!
4. Comfort Food: It’s everything you crave in one dish. Garlic bread? Pizza? What’s not to adore?
5. Make Ahead Friendly: You can assemble the pizzas ahead of time and pop them in the oven when you’re ready.
Ingredients
To make your own garlic bread pizza, gather the following ingredients:
- ½ cup of softened unsalted butter
- 1 tablespoon extra virgin olive oil
- 16 ounces of fresh mozzarella cheese, cut into thick slices
- 1 rustic loaf of French bread
- 2 whole garlic bulbs
- ½ cup of thinly sliced sweet bell peppers
- ½ cup of classic pepperoni rounds
- 1 cup zesty marinara sauce
- Freshly grated Parmesan cheese, for finishing
- Hand-torn basil leaves, for garnish
- 2 tablespoons finely chopped red onion, for a mild sweet bite
- ¼ teaspoon crushed red pepper flakes, for heat (optional)
- A pinch of kosher salt, to taste
- ¼ teaspoon dried oregano, for added herb depth
Step by Step Instructions
Step 1: Prepare the Bread
Begin by preheating your oven to 375°F (190°C). Next, slice your rustic loaf of French bread in half lengthwise. If you want it extra crispy, toast the insides slightly. This will give you a sturdy base to hold all those toppings.
Step 2: Make the Garlic Spread
Take your softened butter and mix in the minced garlic from the two garlic bulbs, a pinch of kosher salt, and a splash of olive oil. This spread is truly fragrant and will add a depth of flavor to your pizzas. Generously smear this delightful mixture all over the insides of the bread.
Step 3: Layer the Ingredients
Pour the marinara sauce evenly over the garlic butter spread. It’s essential to cover every inch, ensuring every bite is packed with flavor. Next, place the thick slices of mozzarella cheese on top of the sauce. Don’t be shy—this pizza needs plenty of cheese!
Step 4: Add Toppings
Now it’s time to layer on your toppings. Start with the pepperoni rounds, followed by the sliced sweet bell peppers. I love adding a pop of color with vibrant peppers, but feel free to include any other toppings like olives or mushrooms.
Step 5: Season and Finalize
Sprinkle the freshly grated Parmesan cheese, oregano, and red pepper flakes over everything. The coarse, nutty flavor of the Parmesan adds a beautiful finishing touch.
Step 6: Bake
Place your garlic bread pizzas on a baking sheet and slide them into the oven. Bake for about 15-20 minutes, or until the cheese is melted and bubbly. Just keep an eye on it to make sure it doesn’t burn!
Step 7: Garnish and Serve
Once out of the oven, let the pizzas cool for a minute. Then, sprinkle the hand-torn basil leaves over the top. You can serve them warm, cut into hearty portions, or bite-sized pieces for sharing.
Tips & Tricks
- Use Stale Bread: Day-old bread works wonders! It holds up better when loaded with toppings.
- Experiment: Try different cheeses like provolone or smoked mozzarella for a unique flavor twist.
- Add Some Greens: Throw in some spinach or arugula beneath the cheese for added nutrition.
- Serve with Sauce: Keep some extra marinara on the side for dipping. It’s delicious!
- Storage: If you have leftovers, refrigerate in an airtight container for up to three days.
Nutrition Information
- Serving size: 1 slice (based on 8 slices)
- Calories: Approximately 280
- Protein: 12g
- Total Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
How Can You Store This Garlic Bread Pizza Recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. I lightly cover them to maintain moisture, avoiding a soggy bite. When ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.
Alternative Choices for Ingredients
If you find yourself missing some ingredients in your pantry, don’t fret! Here are a few substitutions you could consider:
- For Fresh Mozzarella: Try shredded mozzarella cheese or a blend of cheeses like Monterey Jack and Cheddar. This will melt well and still provide that gooey texture.
- For Marinara Sauce: Use store-bought pizza sauce or even a pesto for a unique twist. If you’re feeling adventurous, homemade tomato sauce is an option, too.
- For Toppings: You can replace pepperoni with sliced grilled chicken or make it veggie-focused with mushrooms, olives, and zucchini. This adds variety and caters to different tastes.
Conclusion
Thanks for joining me in exploring the deliciousness of garlic bread pizzas! This dish is more than just food; it’s a celebration of flavor and the joys of cooking with loved ones. Each step is an invitation to experiment, offering a versatile canvas for every taste. So, whether you’re grilling with friends or enjoying a quiet night in, let garlic bread pizzas be at the center of your next meal. Enjoy every bite!
You’ll also like the following recipes!
Garlic Bread Pizzas – Quick Delicious Meals
As the sun begins to warm the afternoons and the air buzzes with excitement for summer days, my kitchen transforms into a bustling hub of flavor. I love experimenting with meals that bring people together.
One of my favorites? Garlic bread pizzas. Imagine crispy, buttery garlic bread slathered with zesty marinara, studded with gooey mozzarella and topped with your favorite fixings. There’s something undeniably comforting about this dish. It’s warmth in every bite.
In my experience as a registered dietitian and food blogger, I’ve seen how food can unite friends and family. This recipe is a crowd-pleaser with easy-to-find ingredients and steps so straightforward that even a beginner chef can impress! Trust me; your next gathering will thank you.
Ingredients
Instructions
Step 1: Prepare the Bread
-
Begin by preheating your oven to 375°F (190°C). Next, slice your rustic loaf of French bread in half lengthwise. If you want it extra crispy, toast the insides slightly. This will give you a sturdy base to hold all those toppings.
Step 2: Make the Garlic Spread
-
Take your softened butter and mix in the minced garlic from the two garlic bulbs, a pinch of kosher salt, and a splash of olive oil. This spread is truly fragrant and will add a depth of flavor to your pizzas. Generously smear this delightful mixture all over the insides of the bread.
Step 3: Layer the Ingredients
-
Pour the marinara sauce evenly over the garlic butter spread. It’s essential to cover every inch, ensuring every bite is packed with flavor. Next, place the thick slices of mozzarella cheese on top of the sauce. Don’t be shy—this pizza needs plenty of cheese!
Step 4: Add Toppings
-
Now it’s time to layer on your toppings. Start with the pepperoni rounds, followed by the sliced sweet bell peppers. I love adding a pop of color with vibrant peppers, but feel free to include any other toppings like olives or mushrooms.
Step 5: Season and Finalize
-
Sprinkle the freshly grated Parmesan cheese, oregano, and red pepper flakes over everything. The coarse, nutty flavor of the Parmesan adds a beautiful finishing touch.
Step 6: Bake
-
Place your garlic bread pizzas on a baking sheet and slide them into the oven. Bake for about 15-20 minutes, or until the cheese is melted and bubbly. Just keep an eye on it to make sure it doesn’t burn!
Step 7: Garnish and Serve
-
Once out of the oven, let the pizzas cool for a minute. Then, sprinkle the hand-torn basil leaves over the top. You can serve them warm, cut into hearty portions, or bite-sized pieces for sharing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Stale Bread: Day-old bread works wonders! It holds up better when loaded with toppings.
- Experiment: Try different cheeses like provolone or smoked mozzarella for a unique flavor twist.
- Add Some Greens: Throw in some spinach or arugula beneath the cheese for added nutrition.
- Serve with Sauce: Keep some extra marinara on the side for dipping. It’s delicious!
- Storage: If you have leftovers, refrigerate in an airtight container for up to three days.
