Let’s begin by setting the stage for your new favorite dish: easy jalapeno cheddar cornbread. You’ve got a bowl of steaming chili in one hand and a slice of this cornbread in the other.
The spicy heat from the jalapenos perfectly complements the savory richness of the chili, making it a match made in comfort food heaven. But wait—there’s more!
Consider serving it alongside a fresh, zesty salad or grilled meats. The cornbread’s flavor can elevate a simple barbecue, adding that kick you didn’t know you were missing. Or perhaps serve it with a side of tangy barbecue sauce for dipping.
Trust me, your taste buds will thank you!
What is Easy Jalapeno Cheddar Cornbread?
At its core, easy jalapeno cheddar cornbread is a moist, fluffy cornmeal-based bread, elevated with sharp cheddar and fresh jalapenos.
The addition of cheese brings a wonderful creaminess, while jalapenos introduce a delightful spicy zing. This dish perfectly marries Southern comfort food traditions with a modern twist.
What is the Flavor Profile of This Dish?
Alright! Let me break it down for you. Imagine the subtle sweetness of cornbread, perfectly balanced by the sharp tang of cheddar.
The fresh jalapenos introduce heat—but don’t worry! If you’re sensitive to spice, feel free to adjust the quantity. This combination creates a satisfying experience that dances across your palate.
Also, the texture is worth mentioning. You’ll get that lovely crumb —soft on the inside, with a slight crust on the outside. It has that perfect bite —not too tough, not soggy, just right.
What Makes This Recipe Different from Other Easy Jalapeno Cheddar Cornbread?
What sets my version apart is the combination of ingredients and the ease of preparation. While many recipes call for complicated steps or hard-to-find items, I’ve streamlined this for you. It’s designed for busy lives, giving you maximum flavor with minimal effort.
Each ingredient complements the other, ensuring you’ll get that perfect slice every time. What’s more, I include subtle tips that elevate the flavors even further. So, whether you’re a novice or a seasoned cook, this cornbread will shine on your table.
Ingredients You’ll Need
To create this masterpiece, gather these ingredients:
Dry Mix:
- 1 1/2 cups sharp shredded cheddar cheese
- 1 cup yellow cornmeal
- 1 teaspoon kosher sea salt
- 1/2 teaspoon baking soda
- 1/3 cup packed dark brown sugar
- 2 teaspoons baking powder
- 1 cup all-purpose flour
- 2 fresh jalapeños, seeds removed and finely chopped
- 1/4 teaspoon smoked paprika
Wet Mix:
- 1 teaspoon honey
- 3 large eggs, at room temperature
- 1/2 cup neutral-flavored oil
- 1 1/3 cup buttermilk, well shaken
- 1/4 cup unsalted butter, melted
Scallion Butter:
- 1/2 cup unsalted butter, softened
- 1 teaspoon olive oil
- 2 scallions, ends trimmed and thinly sliced
- 1/4 teaspoon flaky sea salt
- 1/2 teaspoon fresh ground black pepper
Step-by-Step Directions
Let’s get started!
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly, giving you that perfect texture.
Step 2: Prepare the Baking Dish
While the oven warms up, grease an 8-inch square baking dish or a cast-iron skillet. This is going to give your cornbread a nice crust. I always use butter or oil for greasing—who doesn’t love a buttery flavor?
Step 3: Combine the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients. This includes the cornmeal, flour, baking powder, baking soda, sea salt, brown sugar, smoked paprika, jalapenos, and cheddar cheese. The smoked paprika adds a nice depth of flavor, enhancing the overall profile.
Step 4: Mix the Wet Ingredients
In another bowl, combine the wet ingredients. This includes the eggs, buttermilk, melted butter, and honey. Make sure everything is well mixed. You want those flavors intertwined, bringing out the best in your cornbread.
Step 5: Combine Wet and Dry Ingredients
Gently pour the wet mix into the dry ingredients. Stir just until combined. Don’t overdo it—lumps are okay. If you overmix, you might end up with dense cornbread.
Step 6: Bake
Pour the batter into your prepared baking dish. Smooth the top for even baking. Place it in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Prepare Scallion Butter
While your cornbread is baking, make the scallion butter. In a small bowl, combine softened butter, scallions, olive oil, flaky sea salt, and black pepper. This mixture adds a burst of freshness to your cornbread.
Step 8: Enjoy!
Once the cornbread is baked, allow it to cool for a few minutes before slicing. Serve warm with your scallion butter spread generously on top.
Tips On Making Easy Jalapeno Cheddar Cornbread
Here are a few tricks to take your cornbread from good to great:
- Use Fresh Ingredients: Fresh jalapenos and quality cheddar cheese can significantly elevate the taste.
- Don’t Overmix: A few lumps in the batter are perfectly fine. Overmixing can lead to a dense cornbread.
- Experiment with Cheese: Feel free to swap the cheddar for Monterey Jack or pepper jack for an extra kick.
- Add Others Ingredients: Consider tossing in some canned corn or cooked bacon bits for additional flavor.
- Test for Doneness: Always check your cornbread a few minutes before the timer goes off. Ovens can vary in temperature.
How Can I Store This Easy Jalapeno Cheddar Cornbread?
Storing your cornbread is simple. If you have leftovers (which I doubt!), let it cool completely before wrapping it in plastic wrap or storing it in an airtight container.
It can last up to three days at room temperature or even longer in the fridge. For extended storage, slice the cornbread and freeze it. Thaw before reheating.
If the Items are Not Available in Your Kitchen, What are Some Substitute Options for the Ingredients?
1. Cornmeal: If cornmeal isn’t on hand, try using polenta or ground oats as a substitute. Polenta gives a similar texture, while ground oats offer a slightly different flavor but maintains the integrity of the dish.
2. Cheddar Cheese: In place of cheddar, you can use gouda or a mild jack cheese. These will give you that beautiful meltiness without overpowering the other flavors.
3. Buttermilk: Don’t have buttermilk? No worries! Mix regular milk with one tablespoon of vinegar or lemon juice, and let it sit for about five minutes to sour it.
4. Jalapenos: If fresh jalapenos aren’t available, consider using pickled jalapenos or even diced green chilies for a different flavor.
Conclusion
In conclusion, easy jalapeno cheddar cornbread is more than just a side dish. It brings warmth, flavor, and a touch of excitement to any meal.
With its simple preparation and delicious results, it’s no wonder this dish has secured a place in my heart and kitchen — and soon, it will in yours, too.
So why wait? Give it a try! I guarantee your table will be filled with smiles, and your taste buds will dance. With easy recipes like this one, cooking can be a fun and rewarding experience. Happy baking!
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Easy Jalapeno Cheddar Cornbread Recipe – Quick Delicious Meals
Let’s dive into the delightful world of easy jalapeno cheddar cornbread. This isn’t just cornbread; it’s a flavorful hug in edible form.
You might wonder, what’s the deal with this cornbread? Why put jalapenos and cheddar into the mix? Simple. It transforms the ordinary into the extraordinary.
As a registered dietitian and food enthusiast, I’ve spent plenty of time in the kitchen experimenting with flavors. I can confidently say that this cornbread is a crowd-pleaser, perfect for gatherings, barbecues, or a cozy night in.
You don’t need to be a kitchen wizard to whip this up—my step-by-step guide will have you baking like a pro in no time!
Ingredients
Dry Mix:
Wet Mix:
Scallion Butter:
Instructions
Step 1: Preheat Your Oven
-
Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly, giving you that perfect texture.
Step 2: Prepare the Baking Dish
-
While the oven warms up, grease an 8-inch square baking dish or a cast-iron skillet. This is going to give your cornbread a nice crust. I always use butter or oil for greasing—who doesn’t love a buttery flavor?
Step 3: Combine the Dry Ingredients
-
In a large mixing bowl, whisk together the dry ingredients. This includes the cornmeal, flour, baking powder, baking soda, sea salt, brown sugar, smoked paprika, jalapenos, and cheddar cheese. The smoked paprika adds a nice depth of flavor, enhancing the overall profile.
Step 4: Mix the Wet Ingredients
-
In another bowl, combine the wet ingredients. This includes the eggs, buttermilk, melted butter, and honey. Make sure everything is well mixed. You want those flavors intertwined, bringing out the best in your cornbread.
Step 5: Combine Wet and Dry Ingredients
-
Gently pour the wet mix into the dry ingredients. Stir just until combined. Don't overdo it—lumps are okay. If you overmix, you might end up with dense cornbread.
Step 6: Bake
-
Pour the batter into your prepared baking dish. Smooth the top for even baking. Place it in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Prepare Scallion Butter
-
While your cornbread is baking, make the scallion butter. In a small bowl, combine softened butter, scallions, olive oil, flaky sea salt, and black pepper. This mixture adds a burst of freshness to your cornbread.
Step 8: Enjoy!
-
Once the cornbread is baked, allow it to cool for a few minutes before slicing. Serve warm with your scallion butter spread generously on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 197kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3.6g18%
- Cholesterol 10mg4%
- Sodium 595mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh jalapenos and quality cheddar cheese can significantly elevate the taste.
- Don’t Overmix: A few lumps in the batter are perfectly fine. Overmixing can lead to a dense cornbread.
- Experiment with Cheese: Feel free to swap the cheddar for Monterey Jack or pepper jack for an extra kick.
- Add Others Ingredients: Consider tossing in some canned corn or cooked bacon bits for additional flavor.
- Test for Doneness: Always check your cornbread a few minutes before the timer goes off. Ovens can vary in temperature.
