First off, let me just say this: there’s nothing quite like gathering around a table filled with delicious food and good company. This is where laughter flows, stories get told, and memories are created.
When I think about crab mac and cheese, my mind immediately drifts to a bright summer evening. Picture this: a refreshing salad made with crisp greens, vibrant cherry tomatoes, and a tangy vinaigrette sits proudly next to creamy, indulgent crab mac and cheese.
That salad not only cuts through the richness of the dish but also adds an essential pop of freshness.
Pairing crab mac and cheese with a simple Italian Pasta Salad comes to mind. It’s colorful, healthy, and a perfect contrast to the buttery texture of the mac and cheese. You could easily add some chickpeas for protein or toss in any crunchy veggies you have on hand. Trust me; your guests will thank you.
Now, let’s talk about that star dish.
Crab mac and cheese is a delightful twist on the classic comfort food. This dish combines tender pasta smothered in a creamy cheese sauce with succulent crab meat.
The result? A luxurious meal that warms the heart and fills the belly. The flavors play beautifully together, providing a rich, savory experience.
As a food lover and home cook, I find joy in creating dishes that not only taste fantastic but also have the ability to impress. And crab mac and cheese fits that bill perfectly.
A good dish starts with great ingredients. For crab mac and cheese, you’ll need:
Making crab mac and cheese is simpler than you might think. Once you gather your ingredients, you’re on your way to creating this delicious dish. Let me guide you through it step by step.
Start by cooking the pasta. Boil water in a large pot. Once it’s bubbling like a small hot spring, add a good pinch of salt and the uncooked spiral pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside for now.
In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour, whisking constantly to create a roux.
Keep it moving for about 1–2 minutes until it starts to smell nutty. Slowly add the whole milk while continuing to whisk. Increase the heat, and let the mixture bubble slightly.
Now, stir in the garlic powder, smoked paprika, black pepper, salt, and Dijon mustard. Gradually add the cheddar and mozzarella cheese, stirring until melted and smooth. This should resemble a cloud of cheesy goodness.
Fold in the cooked crab meat and pasta gently. Make sure everything is coated in that luscious cheese sauce. It might be a bit heavy, but isn't that the point?
Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray and transfer the mixture into it. Melt the remaining 2 tablespoons of butter and combine with the panko bread crumbs. Sprinkle the mixture on top for added crunch.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbling. Your kitchen will smell like absolute bliss, and I guarantee you’ll want to dive right in!
Once it’s out of the oven, sprinkle fresh chives on top for garnish. This adds color and brightness to an already delicious dish.
Here’s some practical advice to keep in mind:
If by some miracle you have leftovers, here’s how to store them:
What to serve alongside this creamy creation? Here are a few suggestions that complement crab mac and cheese beautifully:
Perhaps you want to tweak the recipe a bit. Here are some substitutes that work just as well:
Crab mac and cheese is more than just a tasty meal; it’s a comfort food that holds a special place on many dining tables. It offers warmth, satisfaction, and a hint of elegance.
With its rich flavors and creamy texture, it can steal the show at any dinner gathering or cozy family meal.
Whether enjoyed on a busy weeknight or as a centerpiece at a festive gathering, this dish never fails to impress. So roll up your sleeves, gather your ingredients, and create a dish that’s sure to leave everyone smiling. Enjoy every bite!
First off, let me just say this: there’s nothing quite like gathering around a table filled with delicious food and good company. This is where laughter flows, stories get told, and memories are created.
When I think about crab mac and cheese, my mind immediately drifts to a bright summer evening. Picture this: a refreshing salad made with crisp greens, vibrant cherry tomatoes, and a tangy vinaigrette sits proudly next to creamy, indulgent crab mac and cheese.
In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour, whisking constantly to create a roux.
Keep it moving for about 1–2 minutes until it starts to smell nutty. Slowly add the whole milk while continuing to whisk. Increase the heat, and let the mixture bubble slightly.
Now, stir in the garlic powder, smoked paprika, black pepper, salt, and Dijon mustard. Gradually add the cheddar and mozzarella cheese, stirring until melted and smooth. This should resemble a cloud of cheesy goodness.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Garland, a registered dietitian and passionate home cook from Fairfield, California. My goal is to help busy people create quick, flavorful, and nutritious meals that fit into their hectic lives. Through my blog, I share simple, delicious recipes that make healthy eating easy and enjoyable!