Chicken Salad Chick Broccoli Slaw Recipe – Quick Delicious Meals

It’s a sunny afternoon, and you’re planning a gathering. Everyone’s excited for delicious food and good company. You’ve got your grill fired up, and all the fixings laid out. But wait—what will you serve alongside those grilled delights? 

A vibrant, crunchy Chicken Salad Chick Broccoli Slaw can elevate the experience like no other.

This delightful slaw pairs beautifully with grilled chicken, ribs, or even a classic sandwich. It tempts the palate with its combination of textures and flavors, making it a versatile side. So let’s dig deep into the world of this scrumptious slaw!

What Is Chicken Salad Chick Broccoli Slaw?

At its core, Chicken Salad Chick Broccoli Slaw is a crunchy salad made primarily from fresh broccoli, combined with a creamy, tangy dressing that enhances its taste. It may also include cheese, crispy bacon, and a hint of sweetness from honey. 

This slaw isn’t just another bland side; it’s a kaleidoscope of textures and flavors, turning ordinary gatherings into memorable feasts.

While traditional coleslaw rests on a bed of cabbage, this version takes a more health-conscious route by focusing on broccoli. It’s lighter, packed with nutrients, and provides that satisfying crunch everyone loves without piling on empty calories.

What is the Flavor Profile of This Dish?

Imagine biting into a crunchy piece of broccoli that’s crisp and bright, then experiencing the richness of sharp cheddar cheese and the smoothness of creamy mayonnaise. 

It’s a delightful balance of flavors. The crispy bacon adds a savory note, while organic apple cider vinegar and raw honey introduce a tangy-sweet contrast.

Each component plays its role. The cheddar brings a bold kick, while the Parmesan adds a subtle nuttiness. With chives sprinkled in, there’s an earthy hint that rounds it all out. 

This salad is vibrant and exciting, welcoming both indulgence and nutrition with open arms.

Why You’ll Love This?

This Chicken Salad Chick Broccoli Slaw quickly becomes a kitchen favorite for numerous reasons. It’s:

Simple to Make: With just a few ingredients, you can whip up this dish in no time.
Healthy and Nutritious: Packed with broccoli and dairy, this slaw gives you vitamins, protein, and comfort in each bite.
Above Average Versatility: It pairs wonderfully with a variety of main dishes—grilled meats, sandwiches, and even standalone as a light snack.
Ideal for Gatherings: Say goodbye to attendees fighting over sides. This one is a showstopper!
Make-Ahead Friendly: Perfect for meal prep. Whomp it up ahead of time and let the flavors meld together.

With these reasons and more, it’s no surprise this slaw becomes a crowd favorite at every gathering.

Ingredients

Here are the ingredients you’ll need to craft this slaw:

• 6-8 cups chopped fresh broccoli florets
• ½ cup sharp aged cheddar cheese, grated from a block
• ½ cup fresh mozzarella cheese, shredded from a block
• 6 strips smoked bacon
• ¼ cup raw honey
• ¼ cup organic apple cider vinegar
• ⅔ cup creamy mayonnaise
• 2 teaspoons Dijon mustard
• ½ teaspoon sea salt
• ⅓ teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh chives

Step by Step Instructions

Step 1: Prep the Broccoli

Start by washing the broccoli thoroughly. Then, chop the broccoli florets into bite-sized pieces. This ensures that they mix well with the other ingredients. 

Use a sharp knife for this task; it’s safer and quicker!

Step 2: Cook the Bacon

Cook the bacon until it’s crispy. I prefer using a cast-iron skillet; it distributes heat evenly. Once cooked, set it aside on paper towels to drain. 

After it cools, crumble it into small pieces. The crispy bits are perfect for crunchy satisfaction.

Step 3: Grate the Cheese

Next up, take your blocks of cheddar and mozzarella. Grating it yourself not only tastes better but also allows for superior melting. 

Use a box grater or food processor to make this process easier.

Step 4: Mix the Dressing

In a medium bowl, combine the raw honey, apple cider vinegar, mayonnaise, Dijon mustard, sea salt, and pepper. Whisk these together until they’re smooth and well-combined. 

This creamy dressing is what brings everything together.

Step 5: Combine All Ingredients

In a large bowl, add the prepared broccoli, crumbled bacon, and grated cheeses. Pour in your dressing. Using a large spoon or spatula, gently combine all the ingredients until everything is well coated.

Step 6: Chill and Serve

Cover your slaw with plastic wrap and place it in the fridge for at least 30 minutes. This allows all those fantastic flavors to meld together and gives it a refreshing chill. If you serve it too soon, the flavors won’t be at their best!

Tips & Tricks

Chill the Slaw: Allow at least 30 minutes of chilling for the flavors to come alive. However, it can sit longer in the fridge!
Use Fresh Ingredients: Fresh broccoli is the star of the show. Always go for vibrant green florets.
Gradually Add Dressing: Start by adding half of your dressing, mix it, and see if you need to add more based on your taste preference.
Get Creative: Feel free to experiment with other toppings like sunflower seeds or dried cranberries for added texture and flavor.
Storage Matters: Keep any leftovers in an airtight container to maintain freshness. This slaw stays tasty up to 3 days in the fridge.

How Can You Store This Chicken Salad Chick Broccoli Slaw?

To keep your slaw fresh and tasty, store it in an airtight container in the refrigerator. This way, it can last up to 3 days. Just keep in mind that the longer it sits, the softer the broccoli will get. 

If you’re worried about maintaining crunchiness, consider storing the dressing separately and mixing it in just before serving.

Ingredient Alternatives

What if you find yourself missing an ingredient? No worries at all! Here are three alternatives to consider:

Broccoli: If fresh broccoli isn’t at your disposal, cabbage works nicely. Use finely shredded cabbage for a similar texture.
Bacon: For vegetarian or vegan options, swap in smoked tempeh or crispy chickpeas to provide that savory crunch without meat.
Cheese: If you’re lactose intolerant or prefer a dairy-free option, try nut-based cheese. They mimic the creaminess without using dairy.

Conclusion

Creating Chicken Salad Chick Broccoli Slaw is not just about tossing ingredients together; it’s about crafting a dish that bursts with flavor, color, and crunch! Whether you’re enjoying it at a summer gathering, a picnic, or simply on a mid-week evening, this slaw delivers joy. 

With little preparation, fresh ingredients, and the versatility to pair with various dishes, it earns its place on your table.

Now, roll up your sleeves and start on this journey to slaw greatness. Your taste buds will thank you, and so will your guests! Cheers to delicious creations in the kitchen!

You’ll also like the following recipes!

• Chicken Caesar Pasta Salad Recipe
• Leftover Grilled Turkey Recipe
• Caramelized Onion Dip