Before diving into the juicy world of caramelized onion smash burgers, let’s explore some delightful sides that complement this mouthwatering dish. Nothing elevates a burger experience quite like a few classic accompaniments.
Crispy Oven Fries: The crunch of a well-seasoned fry can enhance your burger experience. Try making them with sweet potatoes for a twist.
Coleslaw: A cool, creamy slaw provides a refreshing contrast to the rich, savory flavors of smash burgers. Add a hint of vinegar for zest.
Grilled Corn on the Cob: The sweetness of grilled corn pairs beautifully with the smoky flavor of the burgers. Plus, it screams summer!
Pickles: The tang from pickles cuts through the richness of the meat, offering a flavor pop that’s simply irresistible.
Craft Beers: Don’t forget to grab a cold brew. A nice IPA or lager can be the perfect drink to wash down these burgers.
Caramelized onion smash burgers are not your average burger. The process traditionally involves smashing a ball of ground beef onto a hot skillet or grill, giving it a crispy surface that's hard to resist. The onions?
They spend a good chunk of time on low heat, transforming from sharp and pungent to sweet and savory. When they finally meet the beef on a warm brioche bun, it’s a match made in foodie heaven.
The method of "smashing" guarantees that edges get that irresistible caramelization, while the inside stays juicy. It’s a union of texture and flavor, inviting even the pickiest eaters into burger bliss.
Many recipes use prepackaged sauces or toppings, but in this creation, we’re going with a homemade garlic herb aioli, which gives a fresh twist. The aioli intensifies the creamy component of the burger while the enhancing crunch of lettuce makes each bite a delightful journey. And don't even get me started on the caramelized onions! Not just any onions; we’re talking about lovingly cooked sweet onions that become nature’s candy when treated right.
Moreover, the use of sharp cheddar cheese provides depth to each bite. It offers not just creaminess but a delicious tang. Trust me, it’s a shift in the burger paradigm.
Imagine this: You sink your teeth into a hot-off-the-grill smash burger. First, you get that slight crunch on the outside, followed by an explosion of juicy, savory goodness. Then, just as you think you’re at burger perfection, the caramelized onions add a richness that melds beautifully with the beef. It’s sweet, savory, and utterly satisfying.
The garlic herb aioli adds a garlicky punch, with fresh herbs dancing around your palate. Every ingredient works in harmony, creating flavors that linger and make you crave more. Trust me, you won’t forget this taste anytime soon.
Let’s gather our ingredients for this culinary adventure! Here’s what you’ll need:
In a large skillet, melt 4 tablespoons of unsalted butter over medium-low heat. Add the thinly sliced yellow-sweet onions. Sprinkle them with a pinch of sea salt. Stir occasionally, allowing them to cook for about 20-30 minutes until they turn a beautiful golden brown. Be patient; this step is key to unlocking that rich flavor that makes these burgers shine.
While waiting for those onions to caramelize, let’s whip up the garlic herb aioli. In a bowl, mix the mayonnaise, minced garlic, rosemary, parsley, basil, cracked black pepper, lemon zest, and Dijon mustard. Stir well, and set aside. Your future self will thank you for this zesty addition!
Form 1/4 pound balls of lean ground beef. You want them to be uniform in size, but don’t overwork the meat. This ensures they stay juicy.
Heat your skillet or grill to high heat. If you’re using a skillet, add the high-heat cooking oil once hot.
Place the meatballs in the skillet or on the grill. Using a spatula, smash each ball down firmly, creating a patty about 1/4 to 1/2 inch thick. You’ll hear that satisfying sizzle! Sprinkle with kosher salt.
After about 2-3 minutes, check the underside. Once it's browned, flip your burger, and place a slice of sharp cheddar cheese on top. Allow it to melt while the burger finishes cooking, about another 2-3 minutes.
While the burgers are cooking, toast the brioche buns in the same skillet or on the grill until they are golden and crispy.
Now, it’s time to bring it all together! On the bottom half of each toasted bun, add a generous slather of garlic herb aioli. Layer with fresh lettuce, the juicy burger topped with melted cheese, and the sweet caramelized onions. Finish with the top of the bun.
Use Fresh Herbs: Freshly minced herbs enhance your aioli. Don’t go for dried; they just don’t pack the same flavor punch.
Keep the Heat Low for Onions: Patience is key. Low and slow is the best way to achieve those deeply caramelized onions without burning.
Don’t Overwork the Meat: Just form the patties without packing them too tightly. This keeps your burgers juicy.
Smash Correctly: Make sure to smash down firmly and evenly. This allows for a better sear and that crispy edge we all love.
Experiment with Cheese: If you’re feeling adventurous, try swapping the cheddar for gouda or pepper jack for a little added kick.
A single caramelized onion smash burger, including the aioli and toppings, contains roughly 550-600 calories. The exact number can vary based on your ingredient choices and portion sizes. Here’s a basic breakdown:
Calories: ~600
Fat: ~35g
Protein: ~30g
Carbohydrates: ~30g
Fiber: ~2g
Sodium: ~950mg
If you’re not devouring these burgers immediately, they can be stored safely. Leftover cooked burgers can be wrapped in foil or placed in an airtight container and kept in the fridge for up to 3 days. Reheat them in a skillet or microwave before enjoying again. As for the aioli and caramelized onions, they can be stored in the fridge for up to a week.
If you're looking to switch it up, here are some great options:
Ground Turkey: For a leaner alternative, ground turkey works wonders while still being delicious.
Vegetarian Patties: Use black bean or lentil patties for a veggie-friendly version.
Sweet Potatoes: Substitute sweet potato fries instead of regular fries for a healthier side option.
Sourdough Buns: Swap brioche for sourdough for a tangy kick. It changes the taste and texture beautifully.
Barbecue Sauce: If you’re craving a bit more sweetness, drizzle some barbecue sauce inside the bun for an added flavor layer.
In the bustling world of burgers, caramelized onion smash burgers stand out like a beacon of flavor and satisfaction. Each bite brings a blend of textures and tastes that not only fills you up but also warms your heart. Whether you’re gathering friends for a barbecue or simply treating yourself after a long day, these burgers have got your back.
As a food enthusiast with a passion for delicious, healthy recipes, I encourage you to try this dish and make it your own. Experimenting with flavors is half the fun! Whatever your preferences may be, I hope these burgers bring joy and that unforgettable flavor to your table. Happy grilling!
Let’s talk burgers! I'm talking about the kind of burgers that make you lean in and take a deep breath, inhaling the delicious aroma that wafts through the air like a siren call. Picture this: crispy edges, juicy centers, and sweet, sticky caramelized onions draping over a perfectly smashed patty. When you take that first bite, the flavors explode as if they were just waiting for you to unwrap the magic.
After years of experimenting with flavors in my kitchen, I stumbled upon caramelized onion smash burgers. Trust me when I say they are a game-changer. This recipe doesn’t just slap on some toppings; it creates a burger experience that lingers long after the last bite. Whether you're grilling for yourself or entertaining a crowd, these burgers have something for everyone; they bring people together. Let’s dive deeper into the essence of caramelized onion smash burgers.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Garland, a registered dietitian and passionate home cook from Fairfield, California. My goal is to help busy people create quick, flavorful, and nutritious meals that fit into their hectic lives. Through my blog, I share simple, delicious recipes that make healthy eating easy and enjoyable!