Before diving into the delightful world of burst tomato burrata pasta, let me share something special. This dish pairs beautifully with grilled vegetables, fresh crusty bread, or a crisp garden salad.
Imagine sinking your fork into a serving of creamy burrata and bursting tomatoes, followed by a refreshing bite of grilled zucchini or an heirloom tomato salad. The combined flavors make an unforgettable dining experience, perfect for summer gatherings or cozy dinners at home.
Burst tomato burrata pasta is a celebration of fresh ingredients, featuring colorful, halved tomatoes that burst with sweetness when cooked. Pairing these tomatoes with creamy burrata cheese creates a rich texture that complements pasta beautifully. This dish is not just food; it's art on a plate, a fantastic recipe for anyone looking to breathe new life into their pasta nights.
Let’s get down to the delicious details. Here’s what you’ll need to whip up this pasta:
½ teaspoon dried Italian herb blend: This adds a complex flavor, enhancing the natural sweetness of the tomatoes.
3 cups ripe cherry or grape tomatoes, halved: These little guys are packed with flavor and sweetness.
1 tablespoon capers, rinsed and drained: A briny pop that takes the dish to another level.
¼ cup freshly chopped basil leaves, plus more for garnish: Fresh herbs add brightness and a garden-fresh element.
¼ teaspoon crushed red pepper flakes: A hint of spice that balances the sweetness of the tomatoes.
½ pound dry pasta: Go for spaghetti, bucatini, or linguine based on your preference.
Kosher salt and freshly ground black pepper, to taste: Essential seasonings for any dish.
6 cloves garlic, finely minced: Earthy and aromatic, garlic is a beloved staple in Italian cooking.
8 ounces fresh burrata cheese: This is the star of the show, lending creaminess that is simply irresistible.
Grated Parmesan cheese, for finishing: Adds an extra layer of flavor.
1 teaspoon lemon zest: A splash of brightness that brightens the overall palate.
¼ cup extra-virgin olive oil: Opt for high-quality oil for the best flavor.
Let’s dive into the kitchen. Making burst tomato burrata pasta is a straightforward process, and I'm here to guide you through every step.
Start by preheating your oven to 400°F (200°C). You want those tomatoes to burst nicely. In a baking dish, combine the halved tomatoes, minced garlic, capers, and half of the olive oil. Season with salt, pepper, and crushed red pepper flakes. Toss everything together so the tomatoes are well-coated. Roast in the oven for about 20-25 minutes, or until the tomatoes are soft and starting to caramelize.
While the tomatoes are roasting, bring a pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about a cup of pasta cooking water, then drain the pasta and set aside.
Once the tomatoes are done roasting, remove them from the oven and combine them with the drained pasta in a large bowl. Add the remaining olive oil, lemon zest, and freshly chopped basil. Toss gently, ensuring the pasta is coated and the tomatoes are integrated throughout.
Now comes the fun part. Tear the burrata into pieces and gently fold it into the pasta mixture. Ensure every bite gets some of that creamy goodness. If it seems too dry, add some reserved pasta water a bit at a time until you find the perfect consistency.
Plate the pasta, sprinkle with grated Parmesan cheese, additional basil leaves, and a few extra red pepper flakes for a spicy kick. Enjoy!
Here are a few tips to elevate your burst tomato burrata pasta:
Choose Fresh Ingredients: Opt for ripe tomatoes and high-quality burrata for the best flavor.
Don’t Skip the Garlic: The aroma of roasting garlic provides depth to the dish.
Use Pasta Water Wisely: The starchy water can help emulsify the sauce, making it creamier.
Adjust Spice Levels: Check the heat by varying the amount of red pepper flakes.
Let It Rest: Allow the pasta to sit for a few minutes after assembling. This lets the flavors meld together beautifully.
If you happen to have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. When reheating, add a splash of olive oil or reserved pasta water to bring the goodness back to life.
Here are some delightful ideas for serving your burst tomato burrata pasta:
Grilled Vegetables: A side of grilled zucchini, bell peppers, and eggplant adds a smoky touch.
Caprese Salad: The freshness of tomatoes, basil, and mozzarella complements the pasta perfectly.
Garlic Bread: Crunchy, buttery garlic bread is perfect for dipping into the creamy sauce.
Arugula Salad: A peppery arugula salad with a lemon vinaigrette pairs wonderfully with the richness of the pasta.
Wine: Pour yourself a glass of crisp white wine like Pinot Grigio for the perfect pairing.
If you’re looking to mix things up a bit, here are some substitutes you can consider:
Cherry Tomatoes: You can also use any other small tomatoes if cherry isn’t available. Just cut them in half.
Fresh Mozzarella: If burrata isn't an option, fresh mozzarella offers a similar creamy texture.
Zucchini Noodles: For a low-carb twist, try substituting regular pasta with spiralized zucchini.
Olive Oil Alternatives: For a different flavor profile, consider using avocado oil.
Fresh Herbs: Basil can be swapped with freshly chopped parsley or oregano for a different herbaceous note.
Burst tomato burrata pasta is not just a dish; it’s an experience. Each bite is a symphony of flavors and textures that dance in harmony. By utilizing fresh ingredients and adding your personal touch, you can create a meal that not only nurtures the body but also delights the soul.
Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress. So roll up your sleeves, gather your ingredients, and get cooking; you won’t regret it!
As a self-proclaimed food enthusiast and a registered dietitian, I’m always on the hunt for dishes that tickle my taste buds while maintaining a healthy profile. One such dish is the burst tomato burrata pasta. With its juicy tomatoes and creamy burrata, it's a recipe that hits the mark on flavor and satisfaction. Join me on this culinary journey as we prepare a meal that’s both mouthwatering and delightfully simple.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Garland, a registered dietitian and passionate home cook from Fairfield, California. My goal is to help busy people create quick, flavorful, and nutritious meals that fit into their hectic lives. Through my blog, I share simple, delicious recipes that make healthy eating easy and enjoyable!