Breakfast wraps are the ultimate way to kick off a day, don’t you think? Just picture it: you’ve got a warm, golden tortilla filled with fluffy scrambled eggs, crispy bacon, and vibrant veggies, all ready to fuel your morning.
Pair that with a side of fresh fruit or even a zesty salsa, and you’ve got a breakfast that feels more like a treat than a routine. I can’t tell you how often I’ve made these wraps when I’m short on time but still need something hearty and satisfying. They always hit the spot!
Let me introduce you to the breakfast wraps with eggs recipe. This dish has been a go-to morning meal for years in my kitchen. It’s incredibly versatile, allowing you to play with various fillings based on what you have on hand.
Additionally, they are easy to prepare, making them perfect for busy mornings or lazy Sunday brunches. Everyone loves them, and they disappear fast!
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What is breakfast wraps with eggs recipe?
Breakfast wraps with eggs are essentially a portable breakfast in the form of a rolled tortilla filled with fluffy scrambled eggs and other delightful ingredients. They are customizable, meaning you can tweak them to suit your taste buds. From spicy jalapeños to savory bacon, these wraps offer endless possibilities. You can whip them up in under 30 minutes, making them an excellent option for lingering weekday mornings or intentional meal prep.
Why this recipe works?
The beauty of this breakfast wrap recipe lies in the combination of ingredients. Crispy bacon brings a salty depth of flavor that pairs beautifully with the creamy eggs. Vibrant bell peppers and zesty jalapeños add a fresh crunch and an extra layer of excitement without overwhelming balance. And let’s not forget the cheese; it provides that delightful gooeyness that pulls everything together. This harmonious mix of textures and tastes creates a breakfast that satisfies all the comfort food cravings while still being packed with nutrition.
What You’ll Need to Make This Dish?
Here’s what you’ll need to whip up these flavorful breakfast wraps:
– 4-5 strips of bacon, chopped
– 1 cup diced bell peppers
– 1/4 cup diced onion
– 1 small jalapeño, seeds removed, rinsed, and chopped (optional)
– 1 tablespoon olive oil
– 1 cup shredded mozzarella or cheddar cheese
– 6 large eggs
– 2 tablespoons half & half (or you can use any milk)
– 1 teaspoon salt
– 6 medium flour tortillas (or 4 large ones)
– Oil or butter for cooking
– Optional: Fresh cilantro, chopped, for garnish
– Optional: Sliced avocado, to serve
Ingredients From : gimmedelicious.com
How to Make Breakfast Wraps with Eggs?
These breakfast wraps are simple to make. You’ll follow a few steps to prepare the filling and then assemble and cook your wraps to get that perfect golden exterior. Ready? Let’s cook!
Step-by-Step Directions
Step 1: Cook the Bacon and Vegetables
Heat a large non-stick skillet over high heat. Once hot, toss in the chopped bacon. Let it sizzle away for a minute or so before adding diced bell peppers, onions, and jalapeño. Cook for about 4-6 minutes, stirring occasionally, until the bacon is crispy and the vegetables have softened. The combination of flavors from the sizzling bacon and veggies is irresistible! Transfer this mixture to a bowl and set it aside.
Step 2: Prepare the Eggs
In a large mixing bowl, whisk the eggs together with the half & half and salt. This will give your scrambled eggs that creamy texture everyone loves. Also, if you want an extra pop of flavor, feel free to add a pinch of black pepper or even a dash of hot sauce! Wipe down your skillet and put it back on the heat. Add a tablespoon of olive oil or butter into the pan and let it heat for about a minute.
Step 3: Scramble the Eggs
Pour your egg mixture into the preheated skillet. Add half of the shredded cheese to the pan. Cook the eggs, stirring frequently for around 2-3 minutes, or until just set but still soft. Remember, the eggs will continue to cook a bit more after you take them off the heat, so don’t let them get too firm! Transfer the scrambled eggs to a separate bowl.
Step 4: Assemble the Wraps
Now comes the fun part! Lay each tortilla on a clean, flat surface. Spoon some of the scrambled eggs into each tortilla, followed by a generous scoop of the bacon and veggie mixture, and sprinkle with the remaining cheese. You can also add fresh cilantro or sliced avocado at this point if you’d like!
Step 5: Roll and Toast the Wraps
Fold the tortillas into a burrito shape by bringing in the sides and rolling from the bottom up to the top. Press firmly to keep them intact. Wipe the skillet again, using a teaspoon of olive oil or butter. Place the wraps seam-side down in the skillet and toast for 1-2 minutes per side until beautifully golden and crispy. Keep an eye on them, as they can brown quickly!
Step 6: Serve and Enjoy
Once toasted, remove the breakfast wraps from the pan. Slice them in half and serve them warm with your favorite salsa or a dollop of sour cream. If you’re feeling a bit more adventurous, a sprinkling of hot sauce can take these wraps to another level.
Tips
– Mix Up The Meats: Try using turkey bacon or sausage instead of pork bacon for a unique flavor twist.
– Go Green: Toss in some spinach or kale for an added nutritional boost!
– Make Them Spice: If you love heat, throw in some diced hot peppers or cayenne to the egg mixture.
– Dip Away: Serve with guacamole or a fresh pico de gallo for a refreshing taste contrast.
– Batch Cook: Make extra and freeze for quick breakfasts during the busy week.
How to Store Leftovers?
If you end up with leftovers (which is unlikely, but hey, you never know!), allow the wraps to cool completely. Wrap each one tightly in plastic wrap or store them in an airtight container. They’ll keep in the fridge for up to 3 days. For longer storage, you can freeze the wraps for up to a month. When you’re ready to eat, just reheat in the microwave or on a skillet until warmed through.
How Would I Recommend Serving Breakfast Wraps with Eggs Recipe?
– Salsa Verde: This bright, tangy sauce pairs beautifully with the savory flavors of the wrap.
– Fresh Avocado Slices: Creamy avocado adds a luxurious touch and balances out the spices.
– Greek Yogurt: Use it as a dip to bring in a nice, tangy flavor, replacing sour cream!
– Fruit Salad: A refreshing side of mixed fruits can cut through the richness of the wrap.
– Coffee or Tea: A great beverage to enjoy alongside your wraps as you power through the morning!
What Alternatives Can You Use for the Ingredients If Not Available?
– Bacon: Use diced ham or even crumbled tofu for a vegetarian version.
– Cheese: Swap in feta or nutritional yeast for a dairy-free option.
– Bell Peppers: Any bell pepper variety will work, or you could use diced zucchini for a different twist.
– Tortillas: Corn tortillas also work well for a gluten-free choice.
– Half & Half: Replace with yogurt or simply omit if you want lighter eggs.
Conclusion
Breakfast wraps with eggs are the kind of dish that can brighten your day, and I’m certain you’ll find them to be a game-changer in your morning routine. They are simple, quick, and full of flavor, making them perfect for any day of the week.
Plus, the ease of customization means you’ll never get bored. Give them a try, and I guarantee, they’ll become a staple in your house, just like they are in mine! Happy cooking!
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Breakfast Wraps With Eggs Recipe – Quick Delicious Meals
Let me introduce you to the breakfast wraps with eggs recipe. This dish has been a go-to morning meal for years in my kitchen. It’s incredibly versatile, allowing you to play with various fillings based on what you have on hand.
Ingredient
Instructions
Step 1: Cook the Bacon and Vegetables
-
Heat a large non-stick skillet over high heat. Once hot, toss in the chopped bacon. Let it sizzle away for a minute or so before adding diced bell peppers, onions, and jalapeño. Cook for about 4-6 minutes, stirring occasionally, until the bacon is crispy and the vegetables have softened. The combination of flavors from the sizzling bacon and veggies is irresistible! Transfer this mixture to a bowl and set it aside.
Step 2: Prepare the Eggs
-
In a large mixing bowl, whisk the eggs together with the half & half and salt. This will give your scrambled eggs that creamy texture everyone loves. Also, if you want an extra pop of flavor, feel free to add a pinch of black pepper or even a dash of hot sauce! Wipe down your skillet and put it back on the heat. Add a tablespoon of olive oil or butter into the pan and let it heat for about a minute.
Step 3: Scramble the Eggs
-
Pour your egg mixture into the preheated skillet. Add half of the shredded cheese to the pan. Cook the eggs, stirring frequently for around 2-3 minutes, or until just set but still soft. Remember, the eggs will continue to cook a bit more after you take them off the heat, so don’t let them get too firm! Transfer the scrambled eggs to a separate bowl.
Step 4: Assemble the Wraps
-
Now comes the fun part! Lay each tortilla on a clean, flat surface. Spoon some of the scrambled eggs into each tortilla, followed by a generous scoop of the bacon and veggie mixture, and sprinkle with the remaining cheese. You can also add fresh cilantro or sliced avocado at this point if you'd like!
Step 5: Roll and Toast the Wraps
-
Fold the tortillas into a burrito shape by bringing in the sides and rolling from the bottom up to the top. Press firmly to keep them intact. Wipe the skillet again, using a teaspoon of olive oil or butter. Place the wraps seam-side down in the skillet and toast for 1-2 minutes per side until beautifully golden and crispy. Keep an eye on them, as they can brown quickly!
Step 6: Serve and Enjoy
-
Once toasted, remove the breakfast wraps from the pan. Slice them in half and serve them warm with your favorite salsa or a dollop of sour cream. If you’re feeling a bit more adventurous, a sprinkling of hot sauce can take these wraps to another level.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Trans Fat 0.02g
- Cholesterol 169mg57%
- Sodium 825mg35%
- Potassium 193mg6%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Mix Up The Meats: Try using turkey bacon or sausage instead of pork bacon for a unique flavor twist.
- Go Green: Toss in some spinach or kale for an added nutritional boost!
- Make Them Spice: If you love heat, throw in some diced hot peppers or cayenne to the egg mixture.
- Dip Away: Serve with guacamole or a fresh pico de gallo for a refreshing taste contrast.
- Batch Cook: Make extra and freeze for quick breakfasts during the busy week.
