When it comes to tacos, the right side dishes and beverages can elevate the experience from good to unforgettable. Blackstone street tacos share the spotlight well with a range of accompaniments.
Think about a refreshing mango salsa that brings sweetness to counterbalance the spice. A tangy crema made from sour cream, lime juice, and cilantro can provide that creamy texture, enhancing the flavors.
Don’t forget about crispy tortilla chips served with a generous side of guacamole. A cool cucumber salad tossed in lime juice and salt can cleanse your palate, too. Lastly, a classic Mexican drink like horchata or a simple lime margarita can perfectly complement the dish, adding a cheerful twist to your meal.
What Are Blackstone Street Tacos?
Blackstone street tacos are a type of taco that you grill, typically on a Blackstone griddle, achieving that perfect caramelization. They usually consist of marinated skirt steak served on soft corn tortillas and topped with fresh ingredients like onion, cilantro, and a squeeze of lime.
Street tacos are known for being simple yet explosively flavorful. Originating in Mexican street food culture, the essence lies in their authenticity and the quality of the ingredients used.
Why You’ll Love Blackstone Street Tacos
If you’re like me, you appreciate food that feels both comforting and exciting. The first thing you’ll notice about blackstone street tacos is their layers of flavor. The marinated steak, grilled to juicy perfection, melts in your mouth. The vibrant toppings offer a fresh crunch that dances on your taste buds. Every bite is a fiesta!
Moreover, the preparation is quick. I love that I can whip these up for a weeknight dinner or impress friends with minimal effort. It’s that ease of preparation that makes them a go-to in my household.
The versatility is impressive too. Want to use chicken or shrimp instead of beef? Go ahead! The ability to customize lets you experiment with different flavors each time. Plus, there’s nothing like gathering around the griddle with friends or family as you cook together and build your tacos to perfect specifications.
The Ingredients You Will Need to Make Blackstone Street Tacos
Here’s the breakdown of what you need:
- 1 tablespoon olive oil (for the griddle)
- 4 pounds beef skirt steak (the star of the show)
- 2 limes, juiced (for a bright zing)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chile-lime seasoning (adds a kick)
- Corn tortillas (support vehicles for your tasty fillings)
- 1 small white onion, finely chopped (for that crunch)
- 1 bunch fresh cilantro, chopped (for a fresh touch)
- Hot sauce of your choice (because spice is always nice)
- 1 teaspoon cumin (for earthy depth)
Directions
Step 1: Marinate the Steak
First, grab a bowl and mix olive oil, lime juice, sea salt, black pepper, garlic powder, chile-lime seasoning, and cumin. This blend offers a lovely marinade. Place your skirt steak into the mixture and let it marinate for at least 30 minutes. If you have the time, a few hours in the refrigerator really enhances the flavors.
Step 2: Preheat the Blackstone
Turn on your Blackstone griddle to medium-high heat. Allow it to reach the right temperature for about 5-10 minutes. You want that sizzle when the steak hits the surface.
Step 3: Grill the Steak
Once the griddle is hot, place the marinated skirt steak on it. Cook each side for about 4-5 minutes or until it reaches your preferred doneness. A good medium-rare is usually a hit!
Step 4: Chop and Prepare
Remove the steak from the griddle and let it rest for a few minutes. This is crucial; allowing the meat to rest keeps it tender. Once cool, cut the steak against the grain into small pieces.
Step 5: Warm the Tortillas
While the steak rests, toss your corn tortillas on the griddle for about 30 seconds on each side, just until they’re warm and slightly charred.
Step 6: Build the Tacos
Now the fun part! Place some steak on a tortilla and top it with chopped onion, cilantro, and a drizzle of your favorite hot sauce. Squeeze a fresh lime wedge over the top for that zesty kick.
Notes
Here are some handy tips for making your blackstone street tacos even more delightful:
- Quality Matters: Opt for high-quality skirt steak. Grass-fed beef can elevate the flavor.
- Rest Your Meat: Do not skip resting the steak! It truly makes a difference in tenderness.
- Tortilla Choices: While corn tortillas are traditional, feel free to use flour if you prefer.
- Fresh Ingredients: Use fresh onions and cilantro. It greatly influences the taste compared to packaged versions.
- Experiment: Don’t hesitate to try other spices or toppings, like avocado slices or radishes!
Storage Tips
If you happen to have leftovers, which is rare for me, store them in an airtight container in the fridge. The ingredients can last for up to 3 days.
I suggest keeping the steak and toppings separate to maintain freshness. When you’re ready to enjoy again, simply reheat the steak and warm the tortillas.
Nutrition Information
Each taco can provide a good balance of protein, carbs, and fats. Based on a typical taco filled with steak and toppings, here’s a rough estimate:
- Calories: Approximately 200-250
- Protein: 18-24g
- Carbs: 20-30g
- Fat: 8-12g
Serving Suggestions
Here are some delicious ways to enjoy your blackstone street tacos:
- With Rice and Beans: For a hearty meal, pair your tacos with a side of rice and refried beans for a complete plate.
- Top with Avocado: Diced or sliced avocado can bring creaminess, enhancing texture and flavor.
- Salsa Bar: Create a mini salsa bar with various options like pico de gallo, mango salsa, or even a spicy salsa verde.
- Grilled Veggies: Grilling bell peppers and zucchini can provide a colorful and tasty addition.
- Pickled Red Onions: Topping with pickled red onions gives a tangy crunch that complements the steak beautifully.
Other Substitutes You Can Use in Blackstone Street Tacos
If you’re looking to switch things up, here are some alternative proteins and ideas:
- Chicken: Use grilled or shredded chicken breast seasoned similarly for a lighter option.
- Pork: Carnitas or grilled pork tenderloin can offer a different flavor profile and are equally satisfying.
- Shrimp: Grilled shrimp add a lovely touch, especially when marinated with lime and spices.
- Vegetarian Options: Consider using grilled portobello mushrooms or tofu marinated with the same spices for a plant-based twist.
- Fish: Grilled fish, like tilapia or mahi-mahi, makes for a fresh and flavorful taco option.
Conclusion
Blackstone street tacos bring an explosion of flavors while being a crowd-pleaser at gatherings. The ease of preparation and adaptability to various tastes make them a staple in my kitchen.
Whether you’re grilling with friends or savoring a quiet night at home, these tacos never disappoint. Give them a try; you might just find yourself falling in love with this delightful dish, just as I did. Happy cooking!
You’ll also like the following recipes!
- Carnitas Street Tacos Copycat Recipe
- How to Make Whole30 Taco Seasoning
- Best Costco Street Tacos Recipe
Blackstone Street Tacos Recipe – Quick Delicious Meals
I still remember the first time I tasted blackstone street tacos. A friend raved about how easy they are to prepare on the Blackstone griddle, and I was curious. After one bite, I knew I had stumbled on something special.
Fast-forward to today, and these little bites of heaven are a staple in my kitchen. Let's dive deep into why these street tacos have taken my culinary world by storm.
Ingredients
Instructions
Step 1: Marinate the Steak
-
First, grab a bowl and mix olive oil, lime juice, sea salt, black pepper, garlic powder, chile-lime seasoning, and cumin. This blend offers a lovely marinade. Place your skirt steak into the mixture and let it marinate for at least 30 minutes. If you have the time, a few hours in the refrigerator really enhances the flavors.
Step 2: Preheat the Blackstone
-
Turn on your Blackstone griddle to medium-high heat. Allow it to reach the right temperature for about 5-10 minutes. You want that sizzle when the steak hits the surface.
Step 3: Grill the Steak
-
Once the griddle is hot, place the marinated skirt steak on it. Cook each side for about 4-5 minutes or until it reaches your preferred doneness. A good medium-rare is usually a hit!
Step 4: Chop and Prepare
-
Remove the steak from the griddle and let it rest for a few minutes. This is crucial; allowing the meat to rest keeps it tender. Once cool, cut the steak against the grain into small pieces.
Step 5: Warm the Tortillas
-
While the steak rests, toss your corn tortillas on the griddle for about 30 seconds on each side, just until they’re warm and slightly charred.
Step 6: Build the Tacos
-
Now the fun part! Place some steak on a tortilla and top it with chopped onion, cilantro, and a drizzle of your favorite hot sauce. Squeeze a fresh lime wedge over the top for that zesty kick.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Quality Matters: Opt for high-quality skirt steak. Grass-fed beef can elevate the flavor.
- Rest Your Meat: Do not skip resting the steak! It truly makes a difference in tenderness.
- Tortilla Choices: While corn tortillas are traditional, feel free to use flour if you prefer.
- Fresh Ingredients: Use fresh onions and cilantro. It greatly influences the taste compared to packaged versions.
- Experiment: Don’t hesitate to try other spices or toppings, like avocado slices or radishes!
