When it’s time to fire up the grill, there’s a dish that never fails to impress: beer can chicken. The crispy skin, juicy meat, and the delightful flavor combination make it a showstopper at any gathering. But before we get into the details of preparation, let’s talk about what pairs well with this fabulous dish. Whether you’re entertaining friends at a backyard barbecue or enjoying a family dinner, considering some delightful side dishes can take your meal from good to unforgettable.
Perfect Pairings for Beer Can Chicken
- Coleslaw: A crunchy, tangy coleslaw balances the richness of the chicken. You can easily whip up a classic slaw with cabbage, carrots, and a vinegar-based dressing.
- Corn on the Cob: Grilled corn slathered in herb butter is always a crowd-pleaser. The sweetness of the corn complements the smoky flavors of the chicken beautifully.
- Grilled Vegetables: Consider a medley of zucchini, bell peppers, and eggplant. Toss them with olive oil, salt, and pepper before grilling for a delicious addition.
- Potato Salad: Try a warm potato salad with fresh herbs. The creaminess contrasts nicely with the crispy chicken.
- Garlic Bread: Who can say no to garlic bread? It’s perfect for soaking up any juices left on your plate.
Now that you’re drooling at the thought of these sides, let’s dive into our favorite beer can chicken recipe.
What Is Our Favorite Beer Can Chicken?
Beer can chicken involves placing a whole chicken upright on an open beer can while it cooks on the grill. The steam generated from the beer helps keep the chicken moist. Meanwhile, the heat creates a beautifully crispy skin.
But there’s more to it than just beer and a bird. This dish is about seasoning, technique, and the social experience of grilling.
Why You’ll Love Our Favorite Beer Can Chicken
What sets this dish apart is the satisfying combination of flavors and textures. Each bite is a balance of juicy, flavorful meat with a perfectly crispy, seasoned exterior. The spices and seasonings really soak into the bird, transforming a simple chicken into a gourmet experience.
There’s also a touch of excitement in preparing it. Watching your guests’ reactions as you present your magnificent creation can be priceless. You’ve got a beautiful, golden-brown chicken standing proudly, and you can hardly wait to cut into it.
Not to mention, it’s quite easy to prepare. Even if you’re not a master chef, this dish allows for creativity. You can adjust spices, swap out the beer, or even incorporate ingredients you love. This flexibility makes it suitable for everyone, and I can’t emphasize that enough!
The Ingredients You Will Need to Make Our Favorite Beer Can Chicken
To create this showstopper of a dish, here’s what you’ll need:
- 1 whole chicken (approximately 5 pounds)
- 1 can of lager beer (I prefer a tall, slim can)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons packed brown sugar
- 1 teaspoon fine salt
- 1½ teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/8 teaspoon chipotle chili powder
- 2 tablespoons unsalted butter (softened to room temperature)
- Zest and juice of 2 fresh limes
The combination of these ingredients creates a unique flavor profile that enhances the chicken. The lime zest and juice add brightness, while the spices pack a punch.
Directions
Let’s get into the fun part—cooking!
Step 1: Prepare the Chicken
Start by patting the chicken dry with paper towels. This helps to achieve that golden, crispy skin we all love. Next, rub the outside of the chicken with olive oil, making sure to get into all the nooks and crannies.
Step 2: Season the Chicken
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, thyme, chipotle chili powder, and brown sugar. Mix until well combined. Rub this spice mixture generously over the chicken, getting under the skin wherever possible.
Step 3: Prepare the Beer Can
Open the can of beer and drink or pour out about half of it (you’ve earned that half!). Add the lime zest and juice to the beer can for extra flavor. You can also mix some additional spices into the beer for an enhanced taste.
Step 4: Insert the Chicken onto the Beer Can
Carefully place the chicken onto the beer can, ensuring it fits snugly. The can acts as a stand, keeping the chicken upright while it cooks.
Step 5: Heat the Grill
Preheat your grill to a medium-high setting. Then, carefully place the chicken, still on the beer can, onto the grill. Close the lid.
Step 6: Cook the Chicken
Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C). To ensure even cooking, occasionally turn the chicken a quarter turn every 20 minutes.
Step 7: Rest and Serve
Once cooked, carefully remove the chicken from the grill. Let it rest for at least 10 minutes before carefully removing the beer can. Then carve it up and enjoy!
Notes
Here are some tips to maximize your beer can chicken game:
- Dry Brining: Consider seasoning the chicken a few hours in advance. This allows the salt to penetrate deep into the meat.
- Temperature Check: Use a reliable meat thermometer to ensure your chicken is cooked perfectly. It’s the best tool for avoiding dry meat.
- Beer Choices: Don’t limit yourself to lager! Try different types of beer to find what enhances the flavor for you. IPA or even citrusy wheat beers can add unique notes.
- Experiment with Herbs: Fresh herbs like rosemary or parsley can elevate the flavor even more. Toss a few sprigs inside the chicken cavity for aromatic goodness.
- Safety First: Be careful when handling the hot beer can; it can be quite hot! Consider using tongs or a grill mitt.
Storage Tips
Leftovers? You’re in luck! Cooked chicken can be stored in an airtight container for up to four days in the refrigerator. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also freeze portions for up to three months. Just remember to seal them well to avoid freezer burn.
Nutrition Information
This beer can chicken recipe yields approximately 6 servings. Here’s a rough breakdown of the nutrition per serving:
This dish provides a healthy amount of protein while being relatively low in carbohydrates, making it a solid choice for many diets.
Serving Suggestions
Looking to elevate your dining experience? Here are some fantastic ideas:
- With Homemade BBQ Sauce: Nothing beats a drizzle of homemade barbecue sauce over your chicken. It adds a sweet and tangy kick.
- On a Bed of Greens: Serve slices of chicken on a bed of mixed greens for a refreshing salad option.
- With a Creamy Dip: Try pairing it with a creamy ranch or garlic dip for a delicious contrast.
- In a Sandwich: Slice the chicken for sandwiches, adding slaw and spicy mayo for an unforgettable lunch.
- As Part of a Platter: Serve it alongside other grilled items, like sausages and veggies, for a party-ready feast.
What Other Substitutes Can I Use in Our Favorite Beer Can Chicken?
If you’re not stuck on using beer, here are some great substitutes to consider:
- Soda: Use a can of cola or root beer for a sweet twist. This can help caramelize the outside of the chicken.
- Apple Cider: There’s something incredibly flavorful about using apple cider. It adds a slight sweetness and a lovely aroma.
- Broth: Chicken or vegetable broth works as a great alternative if you want to avoid alcohol.
- Wine: Red or white wine can also create a unique flavor profile. Pair it with herbs for added depth.
- Flavored Water: For a low-calorie option, consider using flavored sparkling water. It can still provide moisture without the heaviness of alcohol.
Conclusion
Beer can chicken isn’t just a recipe; it’s an experience. The delightful process of seasoning, grilling, and enjoying this dish creates lasting memories with family and friends. Enjoying succulent chicken flavors while lounging in the sun is what summer cooking is all about.
Whether you choose to stick with traditional beer or explore different flavors, I hope you embrace the joy of cooking this dish. It’s more than a recipe; it’s a way to connect, have fun, and enjoy the good life. So, dust off that grill, grab your favorite beverage, and get cooking!
You’ll also like the following recipes!
Beer Can Chicken Recipe – Quick Delicious Meals
The first time I tried beer can chicken, I was skeptical. "How can a can of beer possibly influence the flavor or texture of chicken?" I asked myself. Boy, was I pleasantly surprised! This style of cooking dates back to the early 2000s, and gives you an impossibly succulent chicken with a crunchy exterior. Trust me, once you try it, you'll understand why this method has remained popular over the years.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by patting the chicken dry with paper towels. This helps to achieve that golden, crispy skin we all love. Next, rub the outside of the chicken with olive oil, making sure to get into all the nooks and crannies.
Step 2: Season the Chicken
-
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, thyme, chipotle chili powder, and brown sugar. Mix until well combined. Rub this spice mixture generously over the chicken, getting under the skin wherever possible.
Step 3: Prepare the Beer Can
-
Open the can of beer and drink or pour out about half of it (you've earned that half!). Add the lime zest and juice to the beer can for extra flavor. You can also mix some additional spices into the beer for an enhanced taste.
Step 4: Insert the Chicken onto the Beer Can
-
Carefully place the chicken onto the beer can, ensuring it fits snugly. The can acts as a stand, keeping the chicken upright while it cooks.
Step 5: Heat the Grill
-
Preheat your grill to a medium-high setting. Then, carefully place the chicken, still on the beer can, onto the grill. Close the lid.
Step 6: Cook the Chicken
-
Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C). To ensure even cooking, occasionally turn the chicken a quarter turn every 20 minutes.
Step 7: Rest and Serve
-
Once cooked, carefully remove the chicken from the grill. Let it rest for at least 10 minutes before carefully removing the beer can. Then carve it up and enjoy!
Note
- Dry Brining: Consider seasoning the chicken a few hours in advance. This allows the salt to penetrate deep into the meat.
- Temperature Check: Use a reliable meat thermometer to ensure your chicken is cooked perfectly. It's the best tool for avoiding dry meat.
- Beer Choices: Don’t limit yourself to lager! Try different types of beer to find what enhances the flavor for you. IPA or even citrusy wheat beers can add unique notes.
- Experiment with Herbs: Fresh herbs like rosemary or parsley can elevate the flavor even more. Toss a few sprigs inside the chicken cavity for aromatic goodness.
- Safety First: Be careful when handling the hot beer can; it can be quite hot! Consider using tongs or a grill mitt.
