Let me tell you about my new favorite dinner that pairs beautifully with any number of side dishes. Picture this: succulent, golden-brown stuffed chicken, fresh from the air fryer, bursting with creamy goodness. There’s nothing like slicing into that perfectly cooked chicken to reveal a medley of flavors.
I recently served this air fryer stuffed chicken alongside a vibrant mixed green salad drizzled with lemon vinaigrette. The contrast between the hearty chicken and the bright salad was simply delightful. Add a side of roasted vegetables or maybe some fluffy quinoa, and you’ll have a show-stopping meal fit for any night of the week—or even your next dinner party.
Air fryer stuffed chicken is not just a meal; it’s an experience. The beauty lies in how the air fryer locks in moisture while giving that crispy skin we all crave, without all the oil. What makes this dish even better is its rich and creamy filling, combining the goodness of spinach with delightful cheese and spices.
This mouthwatering dish is perfect for a busy weeknight or a special gathering. Trust me, it’s a dish that will keep your family coming back for seconds!
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What is Air Fryer Stuffed Chicken Recipe?
Air fryer stuffed chicken involves chicken breasts that are carefully sliced open to create pockets, which are then filled with a delicious mixture before cooking in an air fryer. This cooking method ensures the chicken is juicy while achieving a crispy exterior, perfectly balancing texture and flavor. The filling typically includes ingredients like cream cheese and spinach, making it rich and inviting.
Why You’ll Love This Air Fryer Stuffed Chicken Recipe
There are plenty of reasons to fall in love with this recipe. First off, it’s quick! In under 40 minutes, you have a wholesome meal ready without the hassle of traditional cooking methods. Second, the flavor combination here is simply unbeatable. The creamy filling sits perfectly inside the tender chicken, providing a satisfying bite with each forkful. Plus, it’s versatile. You can swap in different vegetables or cheeses depending on what you have on hand or what you love.
The Ingredients You Will Need To Make This Dish
To whip up this delightful air fryer stuffed chicken, you’ll need the following ingredients:
– 4 boneless chicken breasts
– 1 tablespoon high-quality olive oil
– 1 teaspoon paprika
– 1 teaspoon sea salt, divided
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 4 ounces cream cheese, softened
– ¼ cup grated Parmesan cheese
– 2 tablespoons mayonnaise
– 1½ cups fresh spinach, chopped
– 2 teaspoons minced garlic
– ½ teaspoon red pepper flakes (adjust to taste)
– ½ cup diced sun-dried tomatoes(adds a sweet and tangy zing to the filling)
– ½ teaspoon black pepper(to enhance the overall flavor)
Ingredients From : airfried.com
How to Make Air Fryer Stuffed Chicken Recipe?
Let’s dive into the process! You’ll find these steps straightforward and rewarding. Follow closely, and soon enough, you’ll have delicious stuffed chicken on your table.
Step-by-Step Directions
Step 1: Prepare the Chicken
Begin by placing the chicken breasts on a clean cutting board. Use a sharp knife to slice a pocket into the side of each breast, making sure not to cut all the way through. This is where the magic will happen!
Step 2: Season the Chicken
Once your chicken is prepped, drizzle olive oil on both sides. Gently rub the oil to coat the chicken fully. In a small bowl, mix the paprika, half a teaspoon of salt, garlic powder, and onion powder. Sprinkle this seasoning blend all over the chicken, ensuring an even coat for maximized flavor.
Step 3: Make the Filling
In a medium mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, sun-dried tomatoes, red pepper flakes, and the remaining half teaspoon of salt and black pepper. Stir until you have a well-blended mixture that will be easy to stuff inside the chicken.
Step 4: Stuff the Chicken
Stuff each chicken breast with the creamy filling mixture. Be generous but don’t overstuff them, or you may have trouble sealing the pockets!
Step 5: Air Fry the Chicken
Place the stuffed chicken breasts into a greased air fryer basket in a single layer. Don’t overcrowd the basket; you may need to do this in batches if you’re cooking for a crowd. Air fry the chicken at 375 degrees Fahrenheit for about 15-20 minutes. You know it’s done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the chicken.
Notes
– Choosing Chicken: Look for chicken breasts of similar size to ensure even cooking.
– Cooking Time: Cooking time may vary based on the thickness of your chicken, so always check with a meat thermometer.
– Add Spices: Get creative! Feel free to add your favorite herbs like Italian seasoning for a different kick.
– Experiment with Fillings: Other options like mushrooms or different cheeses can work just as beautifully.
– Prepping Ahead: Stuff the chicken and store in the refrigerator for a few hours for flavors to meld before cooking.
Storage Tips
If you’re lucky enough to have leftovers (which I doubt!), store the stuffed chicken in an airtight container in the refrigerator. Enjoy it within 3-4 days for the best flavor and texture. This dish can also be frozen; simply wrap it tightly in plastic wrap and then foil before placing it in a freezer-safe dish. Freeze for up to 3 months.
Serving Suggestions
Here are some fantastic options to accompany your air fryer stuffed chicken:
– Garlic Mashed Potatoes – Creamy and rich mashed potatoes balance out the chicken’s flavors.
– Mediterranean Quinoa Salad – A light salad with cherry tomatoes, cucumber, and feta complements beautifully.
– Roasted Asparagus – Simple yet elegant, this veggie adds a fresh crunch.
– Steamed Broccoli – A classic side that packs a nutrient punch.
– Sweet Potato Fries – For a delightful crunch with a touch of sweetness.
What Other Substitute Can I Use in Air Fryer Stuffed Chicken Recipe?
If you’re considering some alternatives, here are a few ideas:
– Cheddar Cheese: Swap out Parmesan for cheddar for a sharper flavor.
– Ricotta: This can replace cream cheese for a lighter option.
– Kale: Substitute spinach with kale for a different but equally nutritious green.
– Almond Milk Cream Cheese: A dairy-free option that can easily be used if you have dietary restrictions.
– Artichoke Hearts: Diced artichokes can add an interesting dimension to your filling.
Conclusion
Air fryer stuffed chicken has quickly become one of my go-to recipes for its flavor and simplicity. This no-fuss meal encapsulates everything I love about cooking: wholesome ingredients come together to create something truly delicious.
Whether it’s a weekday dinner or a weekend get-together, this dish impresses every time. Give it a try, and see for yourself just how satisfying homemade stuffed chicken can be! Happy cooking!
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Air Fryer Stuffed Chicken Recipe – Quick Delicious Meals
Air fryer stuffed chicken is not just a meal; it’s an experience. The beauty lies in how the air fryer locks in moisture while giving that crispy skin we all crave, without all the oil. What makes this dish even better is its rich and creamy filling, combining the goodness of spinach with delightful cheese and spices.
Ingredient
Instructions
Step 1: Prepare the Chicken
-
Begin by placing the chicken breasts on a clean cutting board. Use a sharp knife to slice a pocket into the side of each breast, making sure not to cut all the way through. This is where the magic will happen!
Step 2: Season the Chicken
-
Once your chicken is prepped, drizzle olive oil on both sides. Gently rub the oil to coat the chicken fully. In a small bowl, mix the paprika, half a teaspoon of salt, garlic powder, and onion powder. Sprinkle this seasoning blend all over the chicken, ensuring an even coat for maximized flavor.
Step 3: Make the Filling
-
In a medium mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, sun-dried tomatoes, red pepper flakes, and the remaining half teaspoon of salt and black pepper. Stir until you have a well-blended mixture that will be easy to stuff inside the chicken.
Step 4: Stuff the Chicken
-
Stuff each chicken breast with the creamy filling mixture. Be generous but don’t overstuff them, or you may have trouble sealing the pockets!
Step 5: Air Fry the Chicken
-
Place the stuffed chicken breasts into a greased air fryer basket in a single layer. Don’t overcrowd the basket; you may need to do this in batches if you're cooking for a crowd. Air fry the chicken at 375 degrees Fahrenheit for about 15-20 minutes. You know it’s done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the chicken.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 9g45%
- Cholesterol 139mg47%
- Sodium 873mg37%
- Potassium 13mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choosing Chicken: Look for chicken breasts of similar size to ensure even cooking.
- Cooking Time: Cooking time may vary based on the thickness of your chicken, so always check with a meat thermometer.
- Add Spices: Get creative! Feel free to add your favorite herbs like Italian seasoning for a different kick.
- Experiment with Fillings: Other options like mushrooms or different cheeses can work just as beautifully.
- Prepping Ahead: Stuff the chicken and store in the refrigerator for a few hours for flavors to meld before cooking.
