First off, let me just say this: there’s nothing quite like gathering around a table filled with delicious food and good company. This is where laughter flows, stories get told, and memories are created.
When I think about crab mac and cheese, my mind immediately drifts to a bright summer evening. Picture this: a refreshing salad made with crisp greens, vibrant cherry tomatoes, and a tangy vinaigrette sits proudly next to creamy, indulgent crab mac and cheese.
That salad not only cuts through the richness of the dish but also adds an essential pop of freshness.
Pairing crab mac and cheese with a simple Italian Pasta Salad comes to mind. It’s colorful, healthy, and a perfect contrast to the buttery texture of the mac and cheese. You could easily add some chickpeas for protein or toss in any crunchy veggies you have on hand. Trust me; your guests will thank you.
Now, let’s talk about that star dish.
What Is Crab Mac and Cheese?
Crab mac and cheese is a delightful twist on the classic comfort food. This dish combines tender pasta smothered in a creamy cheese sauce with succulent crab meat.
The result? A luxurious meal that warms the heart and fills the belly. The flavors play beautifully together, providing a rich, savory experience.
As a food lover and home cook, I find joy in creating dishes that not only taste fantastic but also have the ability to impress. And crab mac and cheese fits that bill perfectly.
The Ingredients
A good dish starts with great ingredients. For crab mac and cheese, you’ll need:
- 4 cups whole milk
- 1 1/2 cups cooked crab meat, plus extra for garnish if desired
- 2 tablespoons plain all-purpose flour
- 1 pound uncooked spiral pasta
- 1/4 teaspoon garlic powder
- 4 tablespoons unsalted butter, divided
- 1/4 teaspoon smoked sweet paprika
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon fine kosher salt
- 4 cups sharp shredded cheddar cheese
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 2 1/2 cups filtered water
- 2 tablespoons finely sliced fresh chives
- 1/4 teaspoon dried onion powder
- 1/2 teaspoon lemon zest
- 1 cup shredded mozzarella cheese
- Cooking spray
How to Make Crab Mac and Cheese
Making crab mac and cheese is simpler than you might think. Once you gather your ingredients, you’re on your way to creating this delicious dish. Let me guide you through it step by step.
Step 1: Prepare the Pasta
Start by cooking the pasta. Boil water in a large pot. Once it’s bubbling like a small hot spring, add a good pinch of salt and the uncooked spiral pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside for now.
Step 2: Craft the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour, whisking constantly to create a roux.
Keep it moving for about 1–2 minutes until it starts to smell nutty. Slowly add the whole milk while continuing to whisk. Increase the heat, and let the mixture bubble slightly.
Now, stir in the garlic powder, smoked paprika, black pepper, salt, and Dijon mustard. Gradually add the cheddar and mozzarella cheese, stirring until melted and smooth. This should resemble a cloud of cheesy goodness.
Step 3: Combine with Crab and Pasta
Fold in the cooked crab meat and pasta gently. Make sure everything is coated in that luscious cheese sauce. It might be a bit heavy, but isn’t that the point?
Step 4: Transfer and Top
Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray and transfer the mixture into it. Melt the remaining 2 tablespoons of butter and combine with the panko bread crumbs. Sprinkle the mixture on top for added crunch.
Step 5: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbling. Your kitchen will smell like absolute bliss, and I guarantee you’ll want to dive right in!
Step 6: Garnish and Serve
Once it’s out of the oven, sprinkle fresh chives on top for garnish. This adds color and brightness to an already delicious dish.
Notes
Here’s some practical advice to keep in mind:
- Choose Quality Crab: For the best flavor, opt for fresh crab or lump crab meat.
- Adjust Cheese Variations: Feel free to mix in other cheeses like Gruyère or pepper jack for a unique twist.
- Make Ahead: You can prepare the dish ahead of time and refrigerate it before baking.
- Add Spice: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of cayenne.
- Experiment with Toppings: Instead of panko, try crushed Ritz crackers for a different texture.
Storage Tips
If by some miracle you have leftovers, here’s how to store them:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: You can freeze individual portions in freezer-safe containers for up to 3 months. Thaw before baking.
Serving Suggestions
What to serve alongside this creamy creation? Here are a few suggestions that complement crab mac and cheese beautifully:
- A Fresh Garden Salad: Crisp greens topped with a light vinaigrette balances the richness of the mac and cheese.
- Grilled Vegetables: Charred zucchini, peppers, and asparagus can add a lovely touch of smokiness.
- Garlic Bread: Because butter, garlic, and bread work magic together. It’s a simple side that people love.
- Roasted Brussels Sprouts: These can provide a nutty flavor and a nice crunch to every bite.
- Sliced Avocado: Creamy avocado slices can add a refreshing twist and richness without drowning the dish.
What Other Substitutes Can I Use in Crab Mac and Cheese?
Perhaps you want to tweak the recipe a bit. Here are some substitutes that work just as well:
- Lobster or Shrimp: If crab isn’t your thing, try succulent lobster or shrimp instead for a different seafood experience.
- Chicken: For land lovers, cooked shredded chicken can add protein and a different flavor profile.
- Cauliflower Pasta: Looking to go low-carb? Cauliflower-based pasta will keep the dish light without sacrificing taste.
- Vegan Cream Cheese: If you need a dairy-free option, vegan cream cheese can substitute in the cheese sauce.
- Almond Milk: Use this in place of whole milk for a dairy-free version, just make sure it’s unsweetened.
Conclusion
Crab mac and cheese is more than just a tasty meal; it’s a comfort food that holds a special place on many dining tables. It offers warmth, satisfaction, and a hint of elegance.
With its rich flavors and creamy texture, it can steal the show at any dinner gathering or cozy family meal.
Whether enjoyed on a busy weeknight or as a centerpiece at a festive gathering, this dish never fails to impress. So roll up your sleeves, gather your ingredients, and create a dish that’s sure to leave everyone smiling. Enjoy every bite!
You’ll also like the following recipes!
Crab Mac And Cheese – Quick Delicious Meals
First off, let me just say this: there’s nothing quite like gathering around a table filled with delicious food and good company. This is where laughter flows, stories get told, and memories are created.
When I think about crab mac and cheese, my mind immediately drifts to a bright summer evening. Picture this: a refreshing salad made with crisp greens, vibrant cherry tomatoes, and a tangy vinaigrette sits proudly next to creamy, indulgent crab mac and cheese.
Ingredients
Instructions
Step 1: Prepare the Pasta
-
Start by cooking the pasta. Boil water in a large pot. Once it’s bubbling like a small hot spring, add a good pinch of salt and the uncooked spiral pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside for now.
Step 2: Craft the Cheese Sauce
-
In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour, whisking constantly to create a roux.
Keep it moving for about 1–2 minutes until it starts to smell nutty. Slowly add the whole milk while continuing to whisk. Increase the heat, and let the mixture bubble slightly.
Now, stir in the garlic powder, smoked paprika, black pepper, salt, and Dijon mustard. Gradually add the cheddar and mozzarella cheese, stirring until melted and smooth. This should resemble a cloud of cheesy goodness.
Step 3: Combine with Crab and Pasta
-
Fold in the cooked crab meat and pasta gently. Make sure everything is coated in that luscious cheese sauce. It might be a bit heavy, but isn't that the point?
Step 4: Transfer and Top
-
Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray and transfer the mixture into it. Melt the remaining 2 tablespoons of butter and combine with the panko bread crumbs. Sprinkle the mixture on top for added crunch.
Step 5: Bake to Perfection
-
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbling. Your kitchen will smell like absolute bliss, and I guarantee you’ll want to dive right in!
Step 6: Garnish and Serve
-
Once it’s out of the oven, sprinkle fresh chives on top for garnish. This adds color and brightness to an already delicious dish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 535kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 5.9g30%
- Trans Fat 0.2g
- Cholesterol 29mg10%
- Sodium 443mg19%
- Total Carbohydrate 84g29%
- Dietary Fiber 125g500%
- Sugars 17g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Crab: For the best flavor, opt for fresh crab or lump crab meat.
- Adjust Cheese Variations: Feel free to mix in other cheeses like Gruyère or pepper jack for a unique twist.
- Make Ahead: You can prepare the dish ahead of time and refrigerate it before baking.
- Add Spice: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of cayenne.
- Experiment with Toppings: Instead of panko, try crushed Ritz crackers for a different texture.
