Lemon Chicken Soup – Quick Delicious Meals

When enjoying a steaming bowl of lemon chicken soup, there are plenty of delightful pairings that can enhance the experience. A crisp green salad with a light vinaigrette complements the rich flavors nicely. 

You could also serve crusty bread to soak up the delicious broth; think of it as your culinary sponge. For a fun twist, consider offering a platter of fresh veggies with hummus or a tangy yogurt dip. Finally, a glass of chilled white wine provides a refreshing touch that lifts the entire meal.

What is Lemon Chicken Soup?

Lemon chicken soup is a bright and lively twist on traditional chicken soup. It typically features tender chunks of chicken, fresh vegetables, and ditalini pasta in a broth that’s infused with the tang of lemon and the warmth of herbs and spices. 

This dish combines soothing and refreshing elements, making it a year-round favorite, whether you’re feeling under the weather or enjoying a sunny day. The balance of flavors brings comfort while also sparking joy.

What Does It Taste Like?

Imagine slurping up a hearty bowl of broth where each spoonful is filled with tender chicken, vibrant vegetables, and the refreshing zip of lemon. It’s savory yet refreshing, with every bite hitting the right notes. 

Now picture this wonderful aroma wafting through your kitchen. The flavors meld in a way that’s both traditional and novel, comfort and thrill. It’s truly a culinary hug.

Why This Recipe Works

1. Fresh Ingredients Make All the Difference
This recipe uses an array of fresh produce. Carrots, celery, onions, and tons of herbs not only nourish but also create a rich flavor palate. Fresh ginger and lemon elevate it further; your taste buds will thank you.

2. The Power of Homemade Stock
Using low-sodium chicken broth ensures you control the salt levels while still getting a deep flavor. Broth prepared with turmeric and ginger adds warm depth. It’s healthier, and you’ll notice it in the taste.

3. Chicken That Shines
Using shredded chicken breast ensures every spoonful captures that comforting essence of home-cooked meals. It’s also easy to prepare ahead of time, making this dish approachable for busy schedules.

4. Customizable to Your Liking
Don’t have a specific herb on hand? No problem! The beauty of this soup lies in its flexibility. Toss in what you have available, whether that’s parsley, cilantro, or even a sprinkle of dill.

Ingredients for Lemon Chicken Soup

– 2 tablespoons unsalted butter, softened  

– 2 tablespoons extra-virgin olive oil  

– 1 medium sweet onion, finely diced  

– 4 cloves fresh garlic, minced  

– 1/2 cup diced carrots  

– 1/2 cup diced celery stalks  

– 1 teaspoon finely grated fresh ginger root  

– 1/2 teaspoon sea salt  

– 1/2 teaspoon freshly ground black pepper  

– 1 tablespoon finely grated lemon peel  

– 1/2 teaspoon crushed red pepper flakes  

– 1 bay leaf  

– 2 cups cooked shredded chicken breast  

– 1 lemon, thinly sliced into rounds  

– 4 cups low-sodium Kitchen Basics Organic Free-Range Chicken Stock  

– 2 containers Kitchen Basics Turmeric & Ginger Chicken Bone Broth  

– 2 cups filtered water  

– 3/4 cup small ditalini pasta  

– 1/3 cup freshly chopped mixed herbs  

– 3 tablespoons finely chopped fresh chives  

– 2 tablespoons freshly grated parmesan cheese for topping  

– Lemon wedges for garnish

Step by Step Instructions

Step 1: Sauté the Vegetables

Heat the olive oil and butter in a large pot over medium heat. Add the diced onions, celery, and carrots. Stir them around until they soften—about 5 to 7 minutes. The kitchen will start smelling divine.

Step 2: Add Garlic and Ginger

Next, toss in the minced garlic and finely grated ginger. Sauté for about 2 minutes until fragrant. Don’t let it burn; we want aromatic, not acrid.

Step 3: Season It Up

Sprinkle in the sea salt, black pepper, lemon peel, and red pepper flakes. Stir everything together, letting the flavors meld for a minute.

Step 4: Broth Time

Pour in the chicken stock, bone broth, and filtered water. Stir well and bring to a simmer. Add the bay leaf for an extra dash of flavor.

Step 5: Stir in the Chicken

Add the shredded chicken and lemon slices. Let it simmer gently for about 10 minutes. We want the chicken flavors to marry with the broth.

Step 6: Pasta Goes In

Stir in the ditalini pasta. Cook according to package instructions until it’s al dente. Pro tip: Don’t overcook; mushy pasta is a no-go.

Step 7: The Final Touch

Remove the bay leaf and stir in the mixed herbs and chives. Taste and adjust seasoning if necessary. Serve hot with a sprinkle of freshly grated parmesan and lemon wedges.

Notes

• Use Rotisserie Chicken: Short on time? A store-bought rotisserie chicken works wonders for this recipe.
  
• Make It Ahead: Feel free to prepare the broth a day ahead. Just reheat and add pasta before serving.
  
• Spice Adjustment: If you like a kick, increase the red pepper flakes or add a dash of hot sauce.
  
• Extra Veggies: Add in spinach or kale towards the end for a boost of nutrition and color.
  
• Storage: Lemon chicken soup keeps well. Store in airtight containers in the fridge for up to three days.
  

How to Store the Leftovers?

Leftover lemon chicken soup can be a lifesaver. Store it in an airtight container in the refrigerator for up to three days. You can freeze it for up to three months. 

To reheat, thaw if frozen and slowly warm it on the stove, adding a splash of water if it’s too thick.

Sides for Lemon Chicken Soup

1. Crusty Artisan Bread
A loaf of artisan bread pairs perfectly with this soup. It’s great for soaking up that flavorful broth.

2. Fresh Garden Salad
A refreshing salad enhances the soup’s warmth. Toss together mixed greens, cherry tomatoes, and a lemon vinaigrette for balance.

3. Garlic Parmesan Breadsticks
If you want to stick with an Italian theme, serve garlic breadsticks. Crunchy on the outside, soft on the inside—absolute perfection!

4. Roasted Veggies
Roast any seasonal veggies you have on hand. The caramelization adds a sweet contrast to the soup’s tang.

Alternative Choices for Ingredients

1. Chicken
If you don’t have chicken on hand, consider using white beans for a vegetarian twist. They’ll add protein and a creamy texture.

2. Pasta
No ditalini? Use small shells or even rice. These alternatives will absorb flavors nicely and deliver a satisfying bite.

3. Broth
Can’t find the specific broth? Substitute with regular low-sodium chicken stock and add a spoonful of turmeric for that signature color and flavor.

4. Herbs
Fresh herbs can be swapped for dried ones—just use a third of the amount since dried herbs pack more flavor.

Conclusion

Lemon chicken soup brings not just flavors together but also people. It’s nourishing in every sense of the word, from the bright notes of lemon to the warmth of chicken. Cooking it is a joyful journey, whether for a cozy night in or a gathering of friends. 

With endless possibilities for customization, each bowl can be uniquely your own. This dish isn’t just a recipe; it’s an experience—a way to embrace flavors while finding comfort and connection in the kitchen. So go on, give it a try!

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