Chocolate Chip Skillet Cookie Recipe – Quick Delicious Meals

When you think of dessert, the mind often wanders towards cakes or pastries. But let me tell you, there’s something special about a chocolate chip skillet cookie. It’s the perfect balance of soft, chewy, and gooey bliss, all wrapped up in one delightful dish. 

Paired with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert knows how to steal the spotlight. Happy to chant the praises of this delightful cookie, I’m here to guide you through the magic of creating your very own chocolate chip skillet cookie.

What You Can Pair with a Chocolate Chip Skillet Cookie

Before we jump right into the recipe, let’s talk about some fabulous pairs for your skillet cookie.

1. Vanilla Ice Cream: You can never go wrong with classic vanilla. The cold, creamy texture of ice cream contrasts deliciously with the warm cookie.

2. Whipped Cream: A luscious dollop can elevate your cookie experience. It adds an airy sweetness that balances the richness of the cookie.

3. Chocolate Drizzle: For the true chocolate lovers, a drizzle of melted chocolate or fudge sauce can add a gourmet touch that’s hard to resist.

4. Fresh Berries: Strawberries or raspberries add a refreshing tartness that complements the sweetness beautifully. Think of it as a taste of summer, no matter the season.

What is a Chocolate Chip Skillet Cookie?

Picture this: a giant cookie baked in a skillet rather than on a baking sheet. The skillet creates a golden, crispy edge while keeping the center warm and chewy. 

It’s the ultimate indulgence, crispy on the outside and soft in the middle. This cookie is easy to make and perfect for sharing, whether for a cozy night in or a festive gathering.

Why This Recipe Works

Why do I consistently come back to this skillet cookie recipe? Here are four solid reasons why this dessert is nothing short of spectacular.

1. Simple Ingredients: You won’t need a grocery list longer than your arm. Just some pantry staples and a few fresh additions make this cookie recipe accessible.

2. One-pot Wonder: Cooking in a skillet means less mess. One pan is all you need, which makes for easier cleanup. Toss everything in, mix, and bake, simple as that.

3. Customizable: This cookie is a blank canvas. Add nuts, different types of chocolate, or even a sprinkle of sea salt for an elevated twist. Personalize it according to your preferences.

4. Shareable Delight: There’s something about presenting a giant cookie in a skillet that screams “let’s dig in.” It invites conversation and camaraderie, perfect for gatherings or family dinners.

Ingredients You’ll Need To Make This Chocolate Chip Skillet Cookie

To whip up this delightful cookie, gather the following ingredients:

• 1 cup creamy European-style butter
• 1 cup rich, dark molasses-infused brown sugar
• ½ cup golden cane sugar
• 1 large pasture-raised egg
• 2 large deep-yellow egg yolks
• 3 teaspoons Madagascar bourbon vanilla extract
• 2 ½ cups finely sifted wheat-blend flour
• 2 teaspoons double-acting baking powder
• 1 teaspoon pure baking soda
• ½ teaspoon Himalayan pink salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon espresso powder
• 10 ounces hand-chopped dark chocolate chunks
• Flaked sea salt, for topping

How To Make This Chocolate Chip Skillet Cookie

Ready to get baking? Let’s walk through this cookie-making journey step by step.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly.

Step 2: Prepare the Skillet

Grease your cast-iron skillet generously with butter. A non-stick spray will work too, but butter adds flavor.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, cream together the butter, brown sugar, and cane sugar until it’s light and fluffy. This step is crucial. The air you incorporate here will help give your cookie a delightful texture.

Step 4: Add the Eggs and Vanilla

Next, mix in the egg, egg yolks, and vanilla extract until well combined. It should look smooth and creamy.

Step 5: Combine the Dry Ingredients

In another bowl, whisk together the sifted flour, baking powder, baking soda, salt, cinnamon, and espresso powder. This will ensure even distribution of the leavening agents.

Step 6: Mix the Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until you see no flour streaks. Don’t overdo it; just mix until it comes together!

Step 7: Fold in the Chocolate Chunks

Gently fold in the chocolate chunks. This is the exciting part – you’re just moments away from cookie perfection.

Step 8: Transfer to Skillet and Bake

Pour the cookie dough into the prepared skillet, spreading it evenly. Bake for 20 to 25 minutes or until the edges are golden brown but the center remains slightly soft.

Step 9: Cool and Serve

After removing it from the oven, let the skillet cool for a few minutes. Top with flaked sea salt, slice it, and serve it warm with your favorite pairings!

Tips to Perfection

Here are some expert pointers that will help you make the best skillet cookie:

• Use Quality Chocolate: The chocolate is the star here. Choose high-quality dark chocolate for the best flavor.
• Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to a dense cookie.
• Experiment with Additions: Feel free to add nuts, white chocolate chips, or even peanut butter for a twist.
• Temperature Matters: Make sure your ingredients are at room temperature. This helps in better mixing and a smoother batter.
• Watch the Oven: Every oven is a little different. Keep an eye on your cookie to avoid overbaking.

Remember, moderation is key. This treat is perfect for moments of indulgence.

How to Store Leftovers

If you happen to have leftovers (which is rare), let the cookie cool, then cover it tightly with plastic wrap or foil. Store it at room temperature for up to 3 days. It may lose its crispness but will still be delicious!

Recommended Side Dishes for Chocolate Chip Skillet Cookie

To heighten your dessert experience, consider these delightful side dishes:

1. Fresh Fruit Salad: Bright and refreshing fruits can cleanse the palate while adding a burst of flavor.

2. Vanilla Greek Yogurt: The creaminess complements the cookie, adding an extra layer of deliciousness.

3. Nutty Granola: A sprinkle of granola offers a crunchy texture that contrasts the cookie’s softness, making each bite interesting.

4. Coffee: Pairing your skillet cookie with a robust cup of coffee, whether black or sweetened, can amplify the chocolate flavors.

Substitute Options for Ingredients

If you find yourself missing some ingredients, fear not! Here are some solid substitutes:

1. Butter: For a dairy-free option, use coconut oil or a vegan butter alternative.

2. Brown Sugar: You can substitute with white sugar mixed with a bit of molasses for a similar flavor.

3. Flour: If you’re gluten-free, almond flour or coconut flour can work in a pinch, though you might need to adjust the amounts.

4. Eggs: For an egg substitute, consider using unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).

Conclusion

Creating a chocolate chip skillet cookie is not just about baking; it’s about crafting a moment. This cookie invites togetherness and celebration, making it a perfect choice for any gathering or cozy night in.

With every bite, indulge in the warmth of melted chocolate and the joy of shared experiences. So go ahead, gather your ingredients, and let the skillet cookie steal the show. Happy baking!

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