Costco Street Tacos Recipe – Quick Delicious Meals

Costco Street Tacos

When I think of Costco Street Tacos, my taste buds dance with delight. These simple tacos can be complemented beautifully by various sides. Consider serving them with a side of Mexican street corn, a dish that’s always a crowd-pleaser. 

The sweet, smoky flavors of this corn are a heavenly match. Guacamole is another great option; its creamy texture balances the spices in the tacos. If you want something refreshing, a cucumber salad tossed with lime and cilantro will brighten up your plate. Lastly, rice and beans on the side can add a hearty element that will satisfy everyone at the table.

What Are Costco Street Tacos?

Costco Street Tacos offer a taste of Mexican street food with the convenience of being available in a store. They typically feature seasoned chicken or pork, placed in soft corn tortillas, topped with fresh ingredients. 

The flavor encompasses a balance of spices, acidity, and freshness. Often enjoyed as a quick snack or meal, these tacos aim to satisfy your cravings without a lengthy wait.

Why This Recipe Works

This recipe hits all the right notes: flavor, simplicity, and versatility. The marinade adds depth, ensuring that every bite bursts with taste. Marinating chicken with spices like chili powder and smoked paprika infuses a smoky richness. 

Not to mention, you can make these tacos in under 30 minutes, making them ideal for busy weeknights or that impromptu gathering that you decided to host.

What You’ll Need to Make This Dish

Before we get our hands dirty, let’s gather everything we need. Here’s a quick list of ingredients:

For the Marinade:

• 2 pounds boneless, skinless chicken thighs (or breasts)
• 2 garlic cloves, minced
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon honey

For the Tortillas:

• 8-12 corn tortillas
• Olive oil spray (or canola oil spray)

Taco Toppings:

• Shredded cheese
• Coleslaw mix or finely shredded cabbage
• Salsa
• Cilantro-lime crema
• 1 tablespoon chopped fresh cilantro
• Diced tomatoes, shredded lettuce, chopped red onions, lime wedges (optional)

How to Make Costco Street Tacos

Let’s roll up our sleeves! Making Costco Street Tacos involves marinating, cooking, and assembling. Get ready, and follow the steps with me.

Step 1: Prepare the Marinade

Start by whisking together the lime juice, olive oil, minced garlic, and spices in a bowl. The chili powder and smoked paprika create a dynamic flavor profile that sets the stage for the chicken. Don’t forget that honey; it not only adds sweetness but helps the chicken caramelize nicely when cooking.

Step 2: Marinate the Chicken

Add the chicken to the marinade and ensure each piece is coated thoroughly. Cover the bowl and refrigerate for at least 30 minutes. For optimal flavor, I suggest marinating for a couple of hours. The longer, the better!

Step 3: Cook the Chicken

Once the chicken is marinated, it’s time to crank up the heat. In a skillet over medium-high heat, add a splash of olive oil. Once heated, add the chicken. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color.

Step 4: Warm the Tortillas

While the chicken is cooking, prepare the tortillas. Spray a pan lightly with oil and warm the corn tortillas over medium heat. Just about 30 seconds per side will do. They should be soft and pliable.

Step 5: Assemble the Tacos

Once the chicken is ready, take it off the heat and let it rest for a few minutes. After resting, chop it into bite-sized pieces. Now comes the fun part! Layer the chicken in the warm tortillas. Top it with cheese, coleslaw mix, salsa, and any other toppings you desire.

Step 6: Serve and Enjoy

Serve your tacos with lime wedges on the side for that fresh zing. Trust me, squeezing lime over your tacos enhances all the flavors. Dig in and enjoy your crowd-pleasing dish!

Tips for Making the Best Costco Street Tacos

• Use Fresh Ingredients: Fresh toppings elevate the dish. Opt for fresh cilantro, ripe tomatoes, and good quality tortillas.
• Let the Chicken Rest: This allows for the juices to redistribute. You want your chicken to be juicy and tender.
• Experiment with Proteins: While chicken is fantastic, you can also try shrimp or beef. Just adjust the cooking times accordingly.
• Make Your Own Crema: Mix sour cream with lime juice and a touch of garlic for a quick crema that adds creaminess to your tacos.
• Customizable: Don’t shy away from customizing. If you love spicy food, add jalapeños or a hot salsa to the mix.

How to Store Leftovers

If you have remaining tacos, store the components separately. Place the chicken in an airtight container in the refrigerator for up to three days. 

Tortillas can also be wrapped in foil and kept in the fridge. For toppings, store those in their own containers. Reheat the chicken in a skillet for best results before serving again.

Nutrition Information

• Calories: Approximately 250 calories per taco (depending on toppings).
• Protein: Around 20g, thanks to the chicken.
• Fiber: The coleslaw and tortillas carry healthy fiber.
• Fats: Located mainly in the olive oil and cheese, so it’s that friendly fat we want in moderation.

How Would I Recommend Serving Costco Street Tacos?

• Fresh Lime and Cilantro Garnish: A squeeze of lime and a sprinkle of cilantro make everything pop.
• Serve with Spicy Salsa: Homemade or store-bought, salsa adds that extra kick. Pico de gallo is especially refreshing.
• Offer a Variety of Cheeses: Crumbled queso fresco or shredded cheddar can add different textures and flavors.
• Pair with a Refreshing Drink: Consider serving these tacos with agua fresca or a simple lime-infused sparkling water for a delightful meal.

What Alternatives Can You Use for the Ingredients If Not Available?

• Chicken: Turkey also works exceptionally well in this marinade. Just keep in mind that cooking times will vary based on thickness.
• Corn Tortillas: If corn isn’t your style, flour tortillas are an excellent alternative. They offer a soft, chewy texture.
• Honey: Use agave nectar if you’re looking for a vegan option. It will provide that sweet touch without the bee involvement.
• Spices: If some spices are missing, Taco seasoning from the store can substitute the mixture. Check the label for heat levels.

Conclusion

There is a beauty in the simplicity of Costco Street Tacos. They bring together flavors in a way that creates satisfaction beyond a quick meal. It’s about tradition, community, and a love for flavor. With this recipe, you can recreate the experience in your kitchen without breaking a sweat. 

The freshness of the ingredients, combined with the joy of assembling your meal, brings comfort and joy. So next time you feel the urge for some delightful street tacos, grab your ingredients, and let’s whip up something amazing together! Let’s taco ‘bout how delicious this is!

You’ll also like the following recipes!

• Blackened Shrimp Taco Copycat Recipe
• How to Make Blackened Chicken Tacos
• Best Adobada Tacos Recipe

Costco Street Tacos Recipe – Quick Delicious Meals

Every now and then, food transcends the mere act of nourishment. It brings friends together and evokes memories from the past. My first encounter with Costco Street Tacos was an experience I won’t soon forget. Anyone who has ventured into a Costco knows that sampling items is part of the experience. 

On a trip, I stumbled upon their street taco samples, and it was love at first bite. Juicy chicken marinated just right, nestled in a warm corn tortilla. It was a taste of home. With that in mind, I decided to recreate this experience in my kitchen.

Author: Rachel Garland Cuisine: Mexican Courses: Main Course

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Intermediate Servings: 4 Calories: 450 kcal Best Season: Suitable throughout the year

Ingredients

Servings

For the Marinade:

• 2 pounds boneless, skinless chicken thighs (or breasts)
• 2 garlic cloves, minced
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ¹⁄₂ teaspoon dried oregano
• 1 teaspoon sea salt
• ¹⁄₄ teaspoon freshly ground black pepper
• 1 teaspoon honey for a touch of sweetness

For the Tortillas:

• 8 -12 corn tortillas
• Olive oil spray (or canola oil spray)

Taco Toppings:

• Shredded cheese
• Coleslaw mix or finely shredded cabbage
• Salsa
• Cilantro-lime crema
• 1 tablespoon chopped fresh cilantro for added freshness
• Diced tomatoes, shredded lettuce, chopped red onions, lime wedges (optional)

Instructions

Step 1: Prepare the Marinade

1. Start by whisking together the lime juice, olive oil, minced garlic, and spices in a bowl. The chili powder and smoked paprika create a dynamic flavor profile that sets the stage for the chicken. Don't forget that honey; it not only adds sweetness but helps the chicken caramelize nicely when cooking.

Step 2: Marinate the Chicken

1. Add the chicken to the marinade and ensure each piece is coated thoroughly. Cover the bowl and refrigerate for at least 30 minutes. For optimal flavor, I suggest marinating for a couple of hours. The longer, the better!

Step 3: Cook the Chicken

1. Once the chicken is marinated, it’s time to crank up the heat. In a skillet over medium-high heat, add a splash of olive oil. Once heated, add the chicken. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color.

Step 4: Warm the Tortillas

1. While the chicken is cooking, prepare the tortillas. Spray a pan lightly with oil and warm the corn tortillas over medium heat. Just about 30 seconds per side will do. They should be soft and pliable.

Step 5: Assemble the Tacos

1. Once the chicken is ready, take it off the heat and let it rest for a few minutes. After resting, chop it into bite-sized pieces. Now comes the fun part! Layer the chicken in the warm tortillas. Top it with cheese, coleslaw mix, salsa, and any other toppings you desire.

Step 6: Serve and Enjoy

1. Serve your tacos with lime wedges on the side for that fresh zing. Trust me, squeezing lime over your tacos enhances all the flavors. Dig in and enjoy your crowd-pleasing dish!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Protein 20g40%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Ingredients: Fresh toppings elevate the dish. Opt for fresh cilantro, ripe tomatoes, and good quality tortillas.
• Let the Chicken Rest: This allows for the juices to redistribute. You want your chicken to be juicy and tender.
• Experiment with Proteins: While chicken is fantastic, you can also try shrimp or beef. Just adjust the cooking times accordingly.
• Make Your Own Crema: Mix sour cream with lime juice and a touch of garlic for a quick crema that adds creaminess to your tacos.
• Customizable: Don't shy away from customizing. If you love spicy food, add jalapeños or a hot salsa to the mix.

Keywords: costco street tacos recipe