Blackened Shrimp Taco Recipe – Quick Delicious Meals

Before we dive into the delicious world of blackened shrimp tacos, let’s talk about some perfect accompaniments. These tacos are a burst of flavor, so you want sides that complement without overpowering.

Bright, sweet corn with a hint of lime adds a refreshing crunch.

Rich and creamy, guacamole balances the spiciness of the tacos.

A classic combo, crispy chips with a zesty salsa can be a perfect starter.

A classic cocktail, the citrusy twist of a margarita pairs perfectly with the spices in the tacos.

What is Blackened Shrimp Taco?

Blackened shrimp tacos are a vibrant, flavorful dish that combines spicy, blackened shrimp and fresh toppings, all nestled in a soft corn tortilla. The ‘blackened’ style comes from a cooking technique that involves coating shrimp in spices and cooking them at high heat. 

This technique creates a deliciously charred crust, locking in moisture and flavor. Ideal for summer gatherings or an easy weeknight dinner, these tacos are sure to impress.

How Does It Taste?

Imagine the perfect balance of spice and zest. When you bite into one of these tacos, you experience the succulent shrimp that have been expertly seasoned. 

The heat from the spices dances on your palate, contrasted by the cool, crisp toppings you’ll add. Each bite is juicy, tender, and with an exciting burst of flavor. It’s comfort food with a twist!

Why You’ll Love This!

You’ll love blackened shrimp tacos for several reasons:

1. Quick to Make: They come together in about 20 minutes. Perfect for busy nights!
2. Healthy: Packed with protein and fresh veggies, it’s both nutritious and satisfying.
3. Customizable: Adjust the spices or toppings based on your preferences.
4. Great for Gatherings: They’re a crowd-pleaser, making them fantastic for any party or casual get-together.

Ingredients

Here’s what you’ll need to make these delicious tacos:

For the Coleslaw:

• 1/3 cup mayonnaise
• 1/2 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1/4 teaspoon sea salt
• Freshly cracked black pepper, to taste
• 1/2 bag coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped

For the Smoky Garlic Lime Sauce:

• 1/3 cup mayonnaise
• 1/8 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon salt
• 1 lime (juice from 1 lime)
• 1/2 teaspoon honey (optional, for sweetness)

For the Tacos:

• 1/2 pound peeled and deveined shrimp (30/40 count)
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 6 small corn tortillas
• 3 green onions, sliced
• 1/4 cup fresh cilantro (optional, for garnish)

For the Blackening Seasoning:

• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• Freshly cracked black pepper

Step by Step Directions

Step 1: Prepare the Blackening Seasoning

In a small bowl, mix together the smoked paprika, dried thyme, dried oregano, ground cumin, cayenne pepper, garlic powder, onion powder, sea salt, and black pepper. This combination will pack your shrimp with flavor and give it that signature blackened taste.

Step 2: Season the Shrimp

Take your peeled and deveined shrimp and pat them dry with a paper towel. You want them to be as dry as possible for that beautiful sear. Then, sprinkle the blackening seasoning over the shrimp, making sure to coat evenly.

Step 3: Make the Smoky Garlic Lime Sauce

In another bowl, combine mayonnaise, garlic powder, smoked paprika, salt, and lime juice. Mix well. For a hint of sweetness, feel free to add honey. This sauce will add a wonderful creamy texture and flavor to your tacos.

Step 4: Prepare the Coleslaw

Combine mayonnaise, honey, Dijon mustard, red wine vinegar, salt, and black pepper in a large mixing bowl. Add the shredded coleslaw mix and chopped green onions. Toss well and set aside to let the flavors meld together.

Step 5: Cook the Shrimp

In a skillet over medium-high heat, add unsalted butter. Once melted, add minced garlic and let it sauté for about 30 seconds. Next, add your seasoned shrimp. Cook until they turn pink and opaque, typically around 2-3 minutes per side. Avoid overcrowding the shrimp; you want them to sear, not steam.

Step 6: Warm the Tortillas

While the shrimp cooks, heat the corn tortillas in a separate pan over medium heat for about 30 seconds on each side, or until warm and pliable. This adds a nice warmth to your tacos.

Step 7: Assemble the Tacos

Now the fun part! On each tortilla, layer the blackened shrimp, add a generous scoop of coleslaw, and drizzle with smoky garlic lime sauce. Garnish with sliced green onions and fresh cilantro if desired.

Step 8: Serve and Enjoy!

Plate your tacos beautifully and serve them warm. Watch as your friends and family dig in with delight!

Tips on Making Blackened Shrimp Tacos

1. Use Fresh Shrimp: Fresh shrimp makes a significant difference in taste. If you can, buy from a trusted source.
2. Don’t Skip the Drying Step: Drying the shrimp helps achieve that delicious sear.
3. Spice Adjustment: Feel free to adjust the cayenne pepper in the seasoning if you prefer milder or spicier tacos.
4. Tortillas: Fresh corn tortillas are ideal but consider flour tortillas if you prefer them.
5. Chill the Sauce: Allow your smoky garlic lime sauce to chill for a half-hour before serving. This enhances the flavor.

Nutrition Information

A serving of blackened shrimp tacos contains approximately:

• Calories: 350
• Protein: 25g
• Carbohydrates: 28g
• Fat: 15g
• Fiber: 3g
• Sugars: 4g

These tacos are packed with protein and provide a balanced meal for anyone aiming to eat nutritious foods without sacrificing taste.

How Do You Store This Blackened Shrimp Taco?

To store leftover tacos, it’s best to keep shrimp, slaw, and tortillas separate. Place cooked shrimp in an airtight container in the fridge, where they’ll last for up to 2 days. 

Store the coleslaw in another container and the tortillas in a plastic bag. Reheat the shrimp and warm the tortillas before assembling your leftovers.

What Other Substitute Can You Use in Blackened Shrimp Taco?

• Tofu: For a vegetarian option, use firm tofu, cut into cubes, and apply the same seasoning.
• Chicken: Swap shrimp for boneless chicken thighs or breasts. Make sure to adjust cooking times accordingly.
• Fish: White fish, such as tilapia or cod, works beautifully; adjust cooking time since fish cooks faster.
• Cauliflower: Use roasted cauliflower for a vegan version; season and prepare similarly.
• Beans: Black beans or chickpeas can be a hearty and filling alternative for a plant-based taco.

Conclusion

There you have it! Blackened shrimp tacos are the perfect dish for any occasion—quick enough for a weeknight dinner and impressive enough for guests. The combination of flavors and textures will have everyone coming back for more. Feel free to experiment and make this recipe your own. 

Enjoy the burst of flavors with each bite, and let your taste buds revel in the deliciousness. If you’re on the hunt for something exciting, give these tacos a try. You might just find your new favorite recipe!

You’ll also like the following recipes!

• Blackened Chicken Tacos Copycat Recipe
• How To Make Adobada Tacos
• Best Tito’s Tacos Salsa Recipe

Blackened Shrimp Taco Recipe – Quick Delicious Meals

You know that moment when you take that first bite and everything just clicks? That's what we’re about to explore with blackened shrimp tacos. Think juicy shrimp, smoky seasonings, and a blend of fresh toppings, all wrapped in a warm tortilla. 

These little wonders are quick to make and explode with flavor. Grab your apron, because we're diving in!

Author: Rachel Garland Cuisine: American, Mexican Courses: snacks

Print Recipe

Pin Recipe

Prep Time 30 mins Cook Time 10 mins Total Time 40 mins Difficulty: Intermediate Servings: 6 Calories: 350 kcal Best Season: Suitable throughout the year

Ingredients

Servings

COLESLAW

• ¹⁄₃ cup mayonnaise
• ¹⁄₂ tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• ¹⁄₄ teaspoon sea salt
• Freshly cracked black pepper
• ¹⁄₂ bag coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped

SMOKY GARLIC LIME SAUCE

• ¹⁄₃ cup mayonnaise
• ¹⁄₈ teaspoon garlic powder
• ¹⁄₄ teaspoon smoked paprika
• ¹⁄₈ teaspoon salt
• 1 lime (1 tablespoon juice)
• ¹⁄₂ teaspoon honey (optional, for added sweetness)

TACOS

• ¹⁄₂ pound peeled and deveined shrimp (30/40 count)
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 6 small corn tortillas
• 3 green onions, sliced
• ¹⁄₄ cup fresh cilantro (optional, for garnish and flavor)

BLACKENING SEASONING

• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ¹⁄₂ teaspoon ground cumin
• ¹⁄₄ teaspoon cayenne pepper
• ¹⁄₄ teaspoon garlic powder
• ¹⁄₄ teaspoon onion powder
• ¹⁄₄ teaspoon sea salt
• Freshly cracked black pepper

Instructions

Step 1: Prepare the Blackening Seasoning

1. In a small bowl, mix together the smoked paprika, dried thyme, dried oregano, ground cumin, cayenne pepper, garlic powder, onion powder, sea salt, and black pepper. This combination will pack your shrimp with flavor and give it that signature blackened taste.

Step 2: Season the Shrimp

1. Take your peeled and deveined shrimp and pat them dry with a paper towel. You want them to be as dry as possible for that beautiful sear. Then, sprinkle the blackening seasoning over the shrimp, making sure to coat evenly.

Step 3: Make the Smoky Garlic Lime Sauce

1. In another bowl, combine mayonnaise, garlic powder, smoked paprika, salt, and lime juice. Mix well. For a hint of sweetness, feel free to add honey. This sauce will add a wonderful creamy texture and flavor to your tacos.

Step 4: Prepare the Coleslaw

1. Combine mayonnaise, honey, Dijon mustard, red wine vinegar, salt, and black pepper in a large mixing bowl. Add the shredded coleslaw mix and chopped green onions. Toss well and set aside to let the flavors meld together.

Step 5: Cook the Shrimp

1. In a skillet over medium-high heat, add unsalted butter. Once melted, add minced garlic and let it sauté for about 30 seconds. Next, add your seasoned shrimp. Cook until they turn pink and opaque, typically around 2-3 minutes per side. Avoid overcrowding the shrimp; you want them to sear, not steam.

Step 6: Warm the Tortillas

1. While the shrimp cooks, heat the corn tortillas in a separate pan over medium heat for about 30 seconds on each side, or until warm and pliable. This adds a nice warmth to your tacos.

Step 7: Assemble the Tacos

1. Now the fun part! On each tortilla, layer the blackened shrimp, add a generous scoop of coleslaw, and drizzle with smoky garlic lime sauce. Garnish with sliced green onions and fresh cilantro if desired.

Step 8: Serve and Enjoy!

1. Plate your tacos beautifully and serve them warm. Watch as your friends and family dig in with delight!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 4g

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Shrimp: Fresh shrimp makes a significant difference in taste. If you can, buy from a trusted source.
• Don’t Skip the Drying Step: Drying the shrimp helps achieve that delicious sear.
• Spice Adjustment: Feel free to adjust the cayenne pepper in the seasoning if you prefer milder or spicier tacos.
• Tortillas: Fresh corn tortillas are ideal but consider flour tortillas if you prefer them.
• Chill the Sauce: Allow your smoky garlic lime sauce to chill for a half-hour before serving. This enhances the flavor.

Keywords: Blackened shrimp taco recipe