I’ve always been a fan of simple yet tasty meals that not only nourish but also make my taste buds do a little happy dance. One dish that has really captured my heart this season is avocado bread.
It’s the kind of dish that pairs perfectly with so many flavors—whether you’re spreading on a bit of honey, topping it with sliced tomatoes, or enjoying it with a sprinkle of sea salt. It’s versatile, fun to make, and makes me feel like I’m doing something good for my body. Plus, with the addition of creamy cottage cheese, it’s deliciously decadent without being heavy.
Today, I’m excited to share my take on a delightful recipe: avocado bread with cottage cheese. This isn’t your average loaf; it’s a blend of creamy avocado and protein-rich cottage cheese, brought together in a fun, flexible bread form. It’s an ideal option for breakfast, a snack, or even as a light lunch paired with a salad.
Once you try this, you’ll find it makes a perfect addition to your recipe rotation.
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What is avocado bread recipe with cottage cheese?
Avocado bread with cottage cheese is a savory treat that combines mashed avocado, creamy cottage cheese, and egg into a smooth batter. Baked until slightly golden, this bread is soft on the inside and has a lovely crust. It’s not only nutritious but also incredibly satisfying, making it a go-to choice for anyone looking to indulge without the guilt.
Why this recipe works?
The magic of this recipe lies in its simplicity and the quality of the ingredients used. The avocados lend a creamy texture and healthy fats, while the cottage cheese provides a protein boost and a subtle tanginess that balances the richness. The addition of spices or herbs—such as garlic powder or chives—further elevates the flavors, making every bite a delightful experience.
What You’ll need to make this dish?
To whip up this delicious avocado bread, you’ll need:
– 1 large avocado
– 1/2 cup (128 g) cottage cheese
– 1 large egg
– 1 tsp garlic powder (for an extra kick)
– 1 tablespoon fresh chives, chopped (for freshness and flavor)
Ingredients From : kirbiecravings.com
How to make avocado bread recipe with cottage cheese?
Making this avocado bread is straightforward and fun. It’s an excellent choice for those busy mornings or as a quick snack whenever you need a lift. Let’s move into the step-by-step instructions, which make this process easy and enjoyable.
Step-by-step directions
Step 1: Preheat your oven
Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure your avocado bread bakes evenly and achieves that perfect light golden color. Also, while the oven heats, line a baking tray with parchment paper to prevent any sticking. I love using parchment because it makes cleanup a breeze.
Step 2: Prepare the batter
In a food processor, combine the flesh of your ripe avocado, cottage cheese, and egg. You’ll want to blend these ingredients until they are fully smooth and creamy. I usually watch till the mixture is free of lumps—this helps in getting a soft bread texture later on. It should feel like a velvety mix, perfect for spreading and shaping.
Step 3: Shape the rounds
Next, it’s time to portion out the batter. Divide it into six equal portions, and using the back of a metal spoon, form each portion into rounds about 3 1/2 to 3 3/4 inches in diameter on the prepared baking sheet. If the batter feels too sticky, wet your hands slightly with water for easier shaping. This makes it a lot more manageable.
Step 4: Bake the bread
Bake your creations in the preheated oven for 30-35 minutes. You’ll know they are ready when the tops are lightly golden and spring back when touched. The house will be filled with a delicious aroma at this point—it’s one of those moments that makes cooking so rewarding. Once done, take them out and let them cool for a bit on the tray.
Step 5: Enjoy and store leftovers
Once they are cool, feel free to slice into them or enjoy them as is. If you have any leftovers—though I doubt you will—store them in an airtight container in the fridge for up to three days, or freeze them for later.
Tips
– Choose ripe avocados: Make sure your avocados are just right for mashing. They should be slightly soft but not mushy.
– Add a hint of spice: If you want a bit more flavor, feel free to sprinkle in chili flakes or black pepper for a kick.
– Experiment with toppings: You can top your avocado bread with sliced cherry tomatoes, fresh herbs, or even a drizzle of honey for a sweet twist.
– Use quality cottage cheese: The creaminess of the cottage cheese can make or break this recipe, so opt for a full-fat or high-quality brand for best results.
– Serve warm or at room temperature: This bread tastes amazing warm straight from the oven, but it’s also lovely at room temperature, making it perfect for meal prep.
How to store leftovers?
To keep your avocado bread fresh, let it cool completely after baking. Then, store any uneaten portions in an airtight container in the refrigerator for up to three days. If you have leftovers that go beyond that timeframe, they can be frozen for up to a month. Just make sure to reheat them in the oven for the best results, so they get that nice crust again.
How would I recommend serving avocado bread recipe with cottage cheese?
1. With sliced tomatoes: Top with fresh cherry tomatoes and a sprinkle of salt for a refreshing bite.
2. Avocado toast style: Spread a bit more mashed avocado on top and finish with a squeeze of lemon juice.
3. Herbed variation: Sprinkle fresh herbs like dill or cilantro on top for added flavor.
4. Nut butter drizzle: A drizzle of almond or peanut butter transforms this bread into a sweet snack.
5. Egg topper: Serve with a soft or hard-boiled egg on top for a hearty breakfast.
What alternatives can you use for the ingredients if not available?
1. Greek yogurt instead of cottage cheese: If cottage cheese isn’t your thing, pick Greek yogurt for that creamy texture.
2. Mashed banana in place of avocado: In a pinch, mashed bananas can be used, but the flavor will change significantly.
3. Egg substitute: For a vegan alternative, use flaxseed meal mixed with water as an egg replacement.
4. Ricotta cheese instead of cottage cheese: This offers a rich creaminess and a slight sweetness.
5. Any nut milk: Instead of using a whole egg, you might use unsweetened almond or oat milk for a non-dairy option.
Conclusion
Whether enjoyed for breakfast, as a snack, or topped for lunch, this avocado bread with cottage cheese offers great flavor and nutrition without too much effort. By focusing on wholesome ingredients and simple steps, you can whip up a batch in no time. I can’t wait for you to try this recipe and add your own unique spin. Happy baking!
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Avocado Bread Recipe With Cottage Cheese -Quick Delicious Meals
Today, I’m excited to share my take on a delightful recipe: avocado bread with cottage cheese. This isn’t your average loaf; it’s a blend of creamy avocado and protein-rich cottage cheese, brought together in a fun, flexible bread form. It’s an ideal option for breakfast, a snack, or even as a light lunch paired with a salad.
Ingredient
Instructions
Step 1: Preheat your oven
-
Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure your avocado bread bakes evenly and achieves that perfect light golden color. Also, while the oven heats, line a baking tray with parchment paper to prevent any sticking. I love using parchment because it makes cleanup a breeze.
Step 2: Prepare the batter
-
In a food processor, combine the flesh of your ripe avocado, cottage cheese, and egg. You’ll want to blend these ingredients until they are fully smooth and creamy. I usually watch till the mixture is free of lumps—this helps in getting a soft bread texture later on. It should feel like a velvety mix, perfect for spreading and shaping.
Step 3: Shape the rounds
-
Next, it's time to portion out the batter. Divide it into six equal portions, and using the back of a metal spoon, form each portion into rounds about 3 1/2 to 3 3/4 inches in diameter on the prepared baking sheet. If the batter feels too sticky, wet your hands slightly with water for easier shaping. This makes it a lot more manageable.
Step 4: Bake the bread
-
Bake your creations in the preheated oven for 30-35 minutes. You’ll know they are ready when the tops are lightly golden and spring back when touched. The house will be filled with a delicious aroma at this point—it’s one of those moments that makes cooking so rewarding. Once done, take them out and let them cool for a bit on the tray.
Step 5: Enjoy and store leftovers
-
Once they are cool, feel free to slice into them or enjoy them as is. If you have any leftovers—though I doubt you will—store them in an airtight container in the fridge for up to three days, or freeze them for later.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 80mg4%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose ripe avocados: Make sure your avocados are just right for mashing. They should be slightly soft but not mushy.
- Add a hint of spice: If you want a bit more flavor, feel free to sprinkle in chili flakes or black pepper for a kick.
- Experiment with toppings: You can top your avocado bread with sliced cherry tomatoes, fresh herbs, or even a drizzle of honey for a sweet twist.
- Use quality cottage cheese: The creaminess of the cottage cheese can make or break this recipe, so opt for a full-fat or high-quality brand for best results.
- Serve warm or at room temperature: This bread tastes amazing warm straight from the oven, but it’s also lovely at room temperature, making it perfect for meal prep.
