I’m always on the lookout for something different to serve for breakfast or a light snack. Whether it’s weekday mornings or weekend brunching, a slice of something crunchy and wholesome just hits the spot.
I’ve tried the classic avocado toast but wanted to elevate my avocado game. That’s when I stumbled on this fantastic avocado bread recipe that pairs beautifully with a fresh tomato salad or sunny-side-up eggs. It’s simple, delicious, and oh-so-satisfying!
Avocado bread is a fantastic alternative to your everyday toast. It’s soft, chewy, and bursting with flavor, making every bite a delight. Plus, it’s versatile. You can dress it up with your favorite toppings or enjoy it plain.
This recipe uses creamy avocado as the star ingredient, alongside egg and cheese, for a nutritious and filling option that everyone – kids and adults alike – will love.
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What is Avocado Bread Recipe?
This avocado bread recipe combines thoroughly mashed avocado with eggs and cheese to create a bread-like base that’s gluten-free and full of flavor. With a short bake in the oven, it becomes a delightful loaf that complements various toppings or simply stands on its own.
Why This Recipe Works?
The beauty of this recipe lies in its simplicity. The avocado provides creaminess and healthy fats, while the egg binds the ingredients together, giving it a nice rise and texture. The cheese creates a pleasing aroma and a crisp finish. This combination yields a satisfying bread that’s nutritious without sacrificing taste.
Ingredients You’ll Need to Make This Avocado Bread Recipe
Here’s what you need to whip up this fabulous avocado bread:
– 1 ripe avocado
– 1 large egg
– 1 cup shredded cheese (your choice of cheddar, mozzarella, or Parmesan)
– 1/2 teaspoon garlic powder (for a hint of zesty flavor)
– Salt and pepper to taste
Feel free to switch up the cheese or spices based on your preferences!
Ingredients From : eatdrinkpure.com
How to Make Avocado Bread Recipe
Now that you have your ingredients ready, let’s dive into making this delicious avocado bread. The steps are straightforward, so anyone can follow along with ease.
Step-by-Step Directions
Step 1: Preheat the Oven
First things first, set your oven to 400°F (204°C). Preheating is essential because it ensures that your bread cooks evenly and develops that lovely golden crust.
Step 2: Prepare Your Mixture
In a medium bowl, scoop out the flesh of the ripe avocado. With the help of a fork, mash it until it’s smooth but still has some small chunks for texture. Crack in the egg, add the shredded cheese, garlic powder, salt, and pepper. Stir everything together until well combined. You want it to have a uniform consistency, but those little bits of avocado add character!
Step 3: Shape the Bread
Line your baking sheet with parchment paper. This will prevent the bread from sticking and makes clean-up a breeze. Using your hands or a spatula, form two equal-sized discs on the parchment paper. Don’t worry about them being perfectly round. A bit of rustic charm goes a long way!
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven. Let it bake for roughly 20 minutes, or until the edges turn a beautiful golden brown. Your kitchen will smell incredible as the cheese melts and the flavors meld.
Step 5: Cool and Enjoy
Once the time is up, carefully remove the baking sheet from the oven. Let your avocado bread cool on the sheet for about 5-10 minutes before serving. This small step helps it firm up a bit, making it easier to slice.
Tips
– Use Ripe Avocados: Choose avocados that yield slightly when pressed, indicating they’re perfectly ripe. This makes for a creamier bread.
– Get Creative with Spices: Experiment with spices like smoked paprika or a pinch of cayenne for a kick!
– Cheese Variety: Mixing different cheeses, such as a blend of mozzarella and Parmesan, adds depth to flavor.
– Make It Meal Prep Friendly: These can be made ahead of time and stored in an airtight container in the fridge for quick breakfasts.
– Don’t Overbake: Keep an eye on your timing to avoid drying out the bread. You want a tender interior with crisp edges.
How to Store the Leftovers?
If you have any leftovers (though I doubt you will!), store the uneaten pieces in an airtight container in the refrigerator for up to three days. You can also freeze the bread. Just wrap each piece in plastic wrap and then foil before placing them in a freezer bag. They’ll keep for about a month. Just toast them directly from the freezer when you’re ready to enjoy!
What are Some Recommended Side Dishes for Avocado Bread Recipe?
Here are some fantastic side dishes that pair wonderfully with avocado bread:
– Fresh Tomato Salad: A mix of diced tomatoes, basil, and olive oil creates a refreshing side.
– Sunny-Side Up Eggs: These add extra protein and a comfort factor to your meal.
– Cucumber and Feta Salad: The crunch of cucumbers with salty feta complements the creamy bread texture.
– Sautéed Spinach with Garlic: A nutritious green veggie side that’s quick to whip up.
– Fruit Salad: A colorful mix of seasonal fruits adds a sweet balance.
If the Items are Not Available in Your Pantry, What are Some Substitute Options for the Ingredients?
Not fully stocked? No worries! Here are some substitutes for the key ingredients:
– Avocado Substitute: Mashed banana can work in a pinch, but the flavor will differ.
– Egg Substitute: Flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water) is a great vegan option.
– Cheese Substitute: Nutritional yeast for a dairy-free flavor, or vegan cheese if you want to keep it plant-based.
– Garlic Powder Substitute: Fresh minced garlic or a hint of onion powder can handle the job.
– Salt and Pepper Substitute: Enhance taste with a sprinkle of your favorite seasoning blend.
Conclusion
There you have it: a wonderful avocado bread recipe that’s not only easy to make but also healthy and delicious. It’s perfect for breakfast, lunch, or even as a snack. The blend of avocado, cheese, and egg offers a delightful taste that can be enjoyed on its own or topped with your favorite flavors. Now grab that ripe avocado, and let’s bake some scrumptious bread!
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Avocado Bread Recipe – Quick Delicious Meals
Avocado bread is a fantastic alternative to your everyday toast. It’s soft, chewy, and bursting with flavor, making every bite a delight. Plus, it’s versatile. You can dress it up with your favorite toppings or enjoy it plain.
Ingredient
Instructions
Step 1: Preheat the Oven
-
First things first, set your oven to 400°F (204°C). Preheating is essential because it ensures that your bread cooks evenly and develops that lovely golden crust.
Step 2: Prepare Your Mixture
-
In a medium bowl, scoop out the flesh of the ripe avocado. With the help of a fork, mash it until it’s smooth but still has some small chunks for texture. Crack in the egg, add the shredded cheese, garlic powder, salt, and pepper. Stir everything together until well combined. You want it to have a uniform consistency, but those little bits of avocado add character!
Step 3: Shape the Bread
-
Line your baking sheet with parchment paper. This will prevent the bread from sticking and makes clean-up a breeze. Using your hands or a spatula, form two equal-sized discs on the parchment paper. Don’t worry about them being perfectly round. A bit of rustic charm goes a long way!
Step 4: Bake to Perfection
-
Slide the baking sheet into your preheated oven. Let it bake for roughly 20 minutes, or until the edges turn a beautiful golden brown. Your kitchen will smell incredible as the cheese melts and the flavors meld.
Step 5: Cool and Enjoy
-
Once the time is up, carefully remove the baking sheet from the oven. Let your avocado bread cool on the sheet for about 5-10 minutes before serving. This small step helps it firm up a bit, making it easier to slice.
Nutrition Facts
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 10g50%
- Trans Fat 0.01g
- Cholesterol 126mg42%
- Sodium 389mg17%
- Potassium 560mg16%
- Total Carbohydrate 10g4%
- Dietary Fiber 7g29%
- Sugars 1g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Ripe Avocados: Choose avocados that yield slightly when pressed, indicating they’re perfectly ripe. This makes for a creamier bread.
- Get Creative with Spices: Experiment with spices like smoked paprika or a pinch of cayenne for a kick!
- Cheese Variety: Mixing different cheeses, such as a blend of mozzarella and Parmesan, adds depth to flavor.
- Make It Meal Prep Friendly: These can be made ahead of time and stored in an airtight container in the fridge for quick breakfasts.
- Don’t Overbake: Keep an eye on your timing to avoid drying out the bread. You want a tender interior with crisp edges.
